Results 1 to 10 of about 380 (121)

Karakterisasi Senyawa Antibakteri Ekstrak Air Daun Kecombrang (Etlingera elatior)

Jurnal Kimia Valensi, 2012
Telah dilakukan penelitian mengenai pengujian aktivitas antibakteri dari ektrak air daun kecombrang (Etlingera elatior) yang bertujuan memberikan bukti ilmiah keunggulan tanaman kecombrang sebagai bahan pangan fungsional.
Dede Sukandar, Nani Radiastuti, Ira Jayanegara, Rina Ningtiyas   +3 more
doaj   +5 more sources

Kecombrang (Etlingera elatior), a revivingly popular Indonesian culinary herb

Journal of Ethnic Foods
Kecombrang (Etlingera elatior) has long been utilized in Indonesian cuisine due to its unique flavors and aromas, enhancing the freshness and maintaining the sensory characteristics of foods since the ancient time.
Indro Prastowo, Mustofa Ahda, Nani Aprilia, Risanti Dhaniaputri   +3 more
doaj   +3 more sources

Antioxidant potential ingredient of kecombrang plants (Etlingera elatior)

IOP Conference Series: Earth and Environmental Science, 2021
Abstract Kecombrang (Etlingera elatior) is a plant that has been widely known and used by humans as food and medicine. The stems, leaves, and rhizomes of kecombrang as well as flowers contain bioactive compounds such as polyphenols, alkaloids, flavonoids, steroids, saponins and essential oils which have a potency as antioxidants.
R Naufalin, R Wicaksono
exaly   +3 more sources

Meat Preservation with Addition of Kecombrang Leaves (Etlingera Elatior) in Refrigerator Temperature [PDF]

Animal Production: Indonesian Journal of Animal Production, 2017
The purpose of this study was to determine the effect of kecombrang leaves (Etlingera elatior) on the physical, chemical and microbiological quality on meat that stored at refrigerator temperatures. The research was conducted in June until August 2016 in
Citra Kusuma, Rusman Rusman, Jamhari Jamhari   +2 more
doaj   +2 more sources

AKTIVITAS ANTIRADIKAL BEBAS EKSTRAK ETANOL BUNGA KECOMBRANG (Etlingera elatior) DENGAN METODE DPPH

Jurnal Ilmiah Medicamento, 2016
Telah dilakukan uji aktivitas antiradikal bebas ekstrak etanol bunga kecombrang (Etlingera elatior) dari suku Zingiberaceae dengan metode DPPH. Bunga kecombrang dimaserasi dengan bantuan gelombang ultrasonik menggunakan pelarut etanol 80%. Uji aktivitas
Elis Suwarni, Kadek Duwi Cahyadi
doaj   +7 more sources

ANALYSIS OF BIOACTIVE COMPONENTS AND PHYTOCHEMICAL OF POWDERS STEM AND LEAVES OF KECOMBRANG (Etlingera elatior)

IOP Conference Series: Earth and Environmental Science, 2019
Abstract Kecombrang (Etlingera elatior) has bioactive compounds such as phenols and flavonoids as antioxidants. This study aims to determine the effect of temperature and time drying on total phenols, total flavonoids, and phytochemical compounds from stem and leaves kecombrang powder using the cabinet dryer method.
Khairunnisa Nisrina Effendi, Nurahmahdiani Fauziah, Rumpoko Wicaksono, null Erminawati, Poppy Arsil, Rifda Naufalin   +5 more
exaly   +2 more sources

Penggunaan Bunga Kecombrang (Etlingera Elatior) Dalam Proses Formulasi Permen Jelly

Jurnal Kimia Valensi, 2012
Penelitian penggunaan bunga kecombrang dalam formulasi permen jelly telah dilakukan. Tujuan daripenelitian ini adalah mengetahui formulasi yang paling disukai berdasarkan uji organoleptik danspesifikasinya berdasarkan standar permen jelly dalam SNI 3547 ...
Anna Muawanah, Ira Djajanegara, A Sa’duddin, Dede Sukandar, Nani radiastuti   +4 more
doaj   +3 more sources

Penentuan Nilai SPF Ekstrak Bunga Kecombrang (Etlingera elatior) Secara In Vitro

Indonesian Journal of Pharmaceutical Education
Indonesia is located on the equator which allows exposure to high intensity sunlight. Sun exposure can cause damage to the skin due to ultraviolet (UV) radiation.
Nur Cholis Endriyatno, Muhammad Walid, Kamilla Nurani, Riska Evi Ulfiani   +3 more
doaj   +2 more sources

The Effect of Kecombrang (Etlingera elatior) Extract Addition on Characteristics of Kefir

Animal Production: Indonesian Journal of Animal Production
. This study aimed to investigate the characteristics of cow's milk kefir using different types of kecombrang extracts (leaves, flowers, and stems) and varying extract concentrations to identify the optimal combination of extract types and concentrations
Rifda Naufalin, Triana Setyawardani, Ridha Nur Fadhila Gunawan   +2 more
doaj   +2 more sources

Analysis of Chemical and Physical Properties of Boiling Time in Kecombrang Drink (Etlingera Elatior, Jack)

IOP Conference Series: Earth and Environmental Science, 2022
Abstract Kecombrang drink is created using coriander powder, lemon juice, sugar, salt, and water to improve the taste of the kecombrang drink, which has a unique smell of kecombrang flowers. The purpose of this study was to look at the chemical and physical features of kecombrang drinks with different boiling times of 15 minutes, 20 ...
Mazarina Devi
exaly   +2 more sources