Results 21 to 30 of about 76 (68)
The Antioxidant Potential of Kecombrang (Etlingera elatior)
Kecombrang (Etlingera elatior) is one of the native plants of Indonesia. E.elatior is used as a condiment, food, medicine, and ornament. The antioxidant properties of rhizomes, leaves, and flowers of E.elatior has not been reported. This study aimed to explore the antioxidant capacity of the rhizome, leaves, and flowers of E.elatior in extracts and ...
Indah Solihah +4 more
openaire +1 more source
The purpose of this study was to test the antibacterial activity of kecombrang fruit (Etlingera elatior) extracted using H₂O, ethyl acetate, and n-hexane as solvents. This study used a descriptive method with the type of solvent and kecombrang powder treatment respectively 25g:250g.
Elviana, Elviana +2 more
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PENINGKATAN KUALITAS COOKIES DENGAN PENAMBAHAN MINYAK ATSIRI BUNGA KECOMBRANG (Etlingera elatior)
Antioxidants are compounds that can inhibit or slow down oxidative damage due to free radicals. Torch ginger flower (also known as kecombrang flower in Indonesia) essential oil has antioxidant activity values ranging from 61.61-83.17%. This study aim to determine the best concentration of torch ginger flower essential oil (Etlingera elatior) in cookies
Yuliana Reni Swasti +2 more
openaire +1 more source
The Effect of Kecombrang (Etlingera elatior) Extract Addition on Characteristics of Kefir
. This study aimed to investigate the characteristics of cow's milk kefir using different types of kecombrang extracts (leaves, flowers, and stems) and varying extract concentrations to identify the optimal combination of extract types and concentrations to achieve the highest antioxidant activity in kefir.
Rifda Naufalin +2 more
openaire +2 more sources
Abstract Kecombrang drink is created using coriander powder, lemon juice, sugar, salt, and water to improve the taste of the kecombrang drink, which has a unique smell of kecombrang flowers. The purpose of this study was to look at the chemical and physical features of kecombrang drinks with different boiling times of 15 minutes, 20 ...
null Issutarti +3 more
openaire +1 more source
Penggunaan Bunga Kecombrang (Etlingera Elatior) Dalam Proses Formulasi Permen Jelly
Penelitian penggunaan bunga kecombrang dalam formulasi permen jelly telah dilakukan. Tujuan daripenelitian ini adalah mengetahui formulasi yang paling disukai berdasarkan uji organoleptik danspesifikasinya berdasarkan standar permen jelly dalam SNI 3547.2-2008.
Anna Muawanah +4 more
openaire +3 more sources
Abstract Kecombrang is one of the plants in Zingiberaceae group which has antioxidant properties and potential to be processed as raw material for functional drinks including herbal teas. The addition of sugar and tamarind can alter the characteristics of kecombrang tea.
R Naufalin, null Erminawati, D N Wibowo
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Penentuan Nilai SPF Ekstrak Bunga Kecombrang (Etlingera elatior) Secara In Vitro
Indonesia is located on the equator which allows exposure to high intensity sunlight. Sun exposure can cause damage to the skin due to ultraviolet (UV) radiation. Using sunscreen is one effort that can be made to protect the skin from the detrimental effects caused by UV radiation.
Nur Cholis Endriyatno +3 more
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DAUN KECOMBRANG (Etlingera elatior) SEBAGAI ANTIHPERGLIKEMI PADA PENDERITA DIABETES MELLITUS
Diabetes mellitus adalah penyakit metabolik yang berlangsung lama yang menjadi masalah kesehatan di seluruh dunia. Etlingera elatior, juga dikenal sebagai kecombrang, telah digunakan sejak lama dalam pengobatan tradisional. Itu menunjukkan potensi sebagai agen antihiperglikemik.
null Fifih Lutfiyah +2 more
openaire +1 more source
Fusobacterium nucleatum is a Gram-negative anaerobic bacterium that plays a crucial role in periodontal disease progression through biofilm formation. Kecombrang (Etlingera elatior) is a traditional medicinal plant containing bioactive compounds with antimicrobial properties. This study aimed to evaluate the effect of kecombrang extract on F. nucleatum
Fanni Kusuma Djati +3 more
openaire +1 more source

