Results 11 to 20 of about 76 (68)

Meat Preservation with Addition of Kecombrang Leaves (Etlingera Elatior) in Refrigerator Temperature [PDF]

open access: yesANIMAL PRODUCTION, 2017
The purpose of this study was to determine the effect of kecombrang leaves (Etlingera elatior) on the physical, chemical and microbiological quality on meat that stored at refrigerator temperatures. The research was conducted in June until August 2016 in the Laboratory of Meat Science and Technology Department of Product Technology, Faculty of Animal ...
Citra Kusuma   +2 more
openaire   +2 more sources

PENGARUH SUBTITUSI BUNGA KECOMBRANG (Etlingera elatior) TERHADAP KAPASITAS ANTIOKSIDAN COOKIES

open access: yesJournal of Food Technology and Agroindustry, 2022
Kecombrang flower is a plant that has high antioxidant content . The use of kecombrang flowers in food products has not been so much that, it will be useful and add nutritional value when combined with food products. Cookies kecombrang are a snack, including a type of biscuit made from wheat flour, eggs, sugar and fat added with powdered kecombrang ...
Ummi Rojahatien   +2 more
openaire   +1 more source

Aplikasi Antioksidan Tanaman Kecombrang Etlingera elatior terhadap Minyak Goreng Bekas

open access: yesJurnal Sains dan Kesehatan, 2021
Kecombrang (Etlingera elatior) is a plant from the Zingiberaceae family and is a plant used by the community as herbal medicine. This study aims to determine the antioxidant activity of the extracts of the leaves, floers and stems of E. elatior on used fried oil. Cooking oil has been used for frying 3 times. Treatment is done by mixing used cooking oil
Nurlaili Nurlaili   +3 more
openaire   +2 more sources

Analysis of Vitamin C in Kecombrang (Etlingera elatior)

open access: yesJurnal Akademika Kimia, 2019
Flower kecombrang contains nutrient that are beneficial to the community's nutritional improvement one of vitamin C is needed by the body and as a source of antioxidants. This study aims to determine the levels of vitamin C in flower buds and blooms. Analysis of vitamin C levels in the sample was performed by titration of the iodimetric method.
Lis K. Djaledje   +2 more
openaire   +2 more sources

Addition of Kecombrang Flower Flour (Etlingera elatior) to the Characteristics of Red Beans Noodles

open access: yesAGRITROPICA : Journal of Agricultural Sciences, 2022
Along with the times, many types of food have changed both in terms of taste, appearance, and presentation. One of the foods that are much favored by the community and easy to serve is wet noodles. Wet noodles supplemented with 10% red bean flour is expected to help fulfill protein.
Marcliansi Sinaga   +2 more
openaire   +1 more source

Karakterisasi Senyawa Antibakteri Ekstrak Air Daun Kecombrang (Etlingera elatior)

open access: yesJurnal Kimia VALENSI, 2012
Telah dilakukan penelitian mengenai pengujian aktivitas antibakteri dari ektrak air daun kecombrang (Etlingera elatior) yang bertujuan memberikan bukti ilmiah keunggulan tanaman kecombrang sebagai bahan pangan fungsional. Pengujian antibakteri dilakukan dengan metode difusi cakram dan identifikasi komponen kimia dengan alat GCMS.
Dede Sukandar   +3 more
openaire   +3 more sources

PERBANDINGAN RENDEMEN EKSTRAKSI KECOMBRANG (Etlingera elatior) MENGGUNAKAN METODE MASERASI DAN SOKLETASI

open access: yesSAINTI: Majalah Ilmiah Teknologi Industri, 2023
Torch ginger (Etlingera elatior) contains secondary metabolites that have antibacterial potential. The production of torch ginger extract in Indonesia is still limited. However, market demand increase because pharmaceutical industry is starting to use the torch ginger extract.
Enny Nurmalasari   +3 more
openaire   +1 more source

Antibacterial actifity of kecombrang (Etlingera elatior) leaf ethanol extract to against Klebsiella pneumoniae

open access: yesEdubiotik : Jurnal Pendidikan, Biologi dan Terapan, 2022
Infectious diseases caused by bacteria in generals can be cured using antibacterial. The use of antibacterials tends to cause local hypersensitivity either on the skin or mucous membranes so that their use is starting to be reduced. Therefore, the development of natural antibacterials made from plants to reduce resistance is very necessary. kecombrang (
Eka Puspitasari   +3 more
openaire   +1 more source

PENGEMBANGAN POTENSI BUAH KECOMBRANG (Etlingera elatior) MENJADI “SIALA JELLY” DI DESA SIMATOHIR [PDF]

open access: yesMartabe : Jurnal Pengabdian Kepada Masyarakat, 2021
Kecombrang merupakan jenis tanaman semak yang banyak ditemukan di kebun masyarakat desa Simatohir. Di desa Simatohir bunga kecombrang sudah pernah diolah menjadi olahan pangan seperti Stick kecombrang, tapi buahnya belum termanfaatkan secara maksimal. Dari beberapa penelitian menunjukkan bahwa kecombrang memiliki banyak khasiat khususnya dalam mencegah
Yusnita Wahyuni Silitonga   +4 more
openaire   +1 more source

Efek Ekstrak Bunga Kecombrang (Etlingera elatior) sebagai Repellent Nyamuk Aedes aegypti

open access: yesSanitasi: Jurnal Kesehatan Lingkungan, 2017
One way to protect ourselves from the bite of Aedes aegypti is by using repellent. Some repel-lents show toxic effects, including those that contain diethyltoluamide (DEET) as the active ingre-dient. This study aimed to determine the effect of Kecombrang flower (Etlingera elatior) extract as a repellent against Aedes aegypti mosquito.
Zulfikar Zulfikar   +2 more
openaire   +2 more sources

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