Results 201 to 210 of about 29,544 (310)
Fermentation of kefir with traditional freeze-dried starter cultures successfully recreates fresh culture fermented kefir. [PDF]
Mudoor Sooresh M +9 more
europepmc +1 more source
PENGARUH ISOLAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK FISIK DAN KIMIA KEFIR BUBUK
Heni Rizqiati +9 more
openalex +2 more sources
Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods. [PDF]
Kahraman Ilıkkan Ö +7 more
europepmc +1 more source
The investigation of fermented food consumption on gastrointestinal symptoms: a cross-sectional study in university students. [PDF]
Seven Avuk H +5 more
europepmc +1 more source
Kefir and healthy aging: revealing thematic gaps through AI-assisted screening and semantic evidence mapping. [PDF]
Chiani F.
europepmc +1 more source

