Results 201 to 210 of about 29,544 (310)

Fermentation of kefir with traditional freeze-dried starter cultures successfully recreates fresh culture fermented kefir. [PDF]

open access: yesFront Microbiol
Mudoor Sooresh M   +9 more
europepmc   +1 more source

Interaction betweenLactobacillus kefirandSaccharomyces lipolyticaisolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins

open access: green, 2009
Marina A. Golowczyc   +5 more
openalex   +2 more sources

PENGARUH ISOLAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK FISIK DAN KIMIA KEFIR BUBUK

open access: gold, 2020
Heni Rizqiati   +9 more
openalex   +2 more sources

Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods. [PDF]

open access: yesFoods
Kahraman Ilıkkan Ö   +7 more
europepmc   +1 more source

KEFİR VE KEFİR TARHANASI

open access: yes, 2018
Elgin Karabacak, Çiğdem   +1 more
openaire   +1 more source

Home - About - Disclaimer - Privacy