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2014
In recent years, the societies became more conscious about the nutrition. Healthy and reliable food is the main demand, however, request to functional foods which can be briefly defined as beneficial nutrients to human health increases. Kefir is an important member of the probiotics, which are the subgroup of functional foods.
KÖROĞLU, Özge +4 more
openaire +1 more source
In recent years, the societies became more conscious about the nutrition. Healthy and reliable food is the main demand, however, request to functional foods which can be briefly defined as beneficial nutrients to human health increases. Kefir is an important member of the probiotics, which are the subgroup of functional foods.
KÖROĞLU, Özge +4 more
openaire +1 more source
Quality characteristics of kefir as a carrier for probiotic Lactobacillus rhamnosus GG
International Journal of Dairy Technology, 2020Sonanki Mitra
exaly
New cocoa pulp-based kefir beverages: Microbiological, chemical composition and sensory analysis
Food Research International, 2012Claudia Puerari, Rosane Schwan
exaly