Results 181 to 190 of about 17,052 (255)

Microbiological properties, biogenic amines, total phenolic contents and antioxidant activities of goat kefir fortified with locust bean gum [PDF]

Ercan SARICA, Gülsüme Bıçakcı, Derya Atalay, Şeyma Betül Encu   +3 more
openalex   +1 more source

Development of a synbiotic water kefir, dragon fruit, and inulin-medium-chain triglyceride drink as a candidate for an antihyperlipidemic beverage. [PDF]

J Adv Pharm Technol Res
Esar SY, Foe K, Caroline, Tjahjono Y, Wijaya H, Ervina M.   +5 more
europepmc   +1 more source

Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods. [PDF]

Compr Rev Food Sci Food Saf
Li N, Zhang A, Hu J, Yu M, Zhou Y, Liang K, Román-Camacho JJ, Shen Y, Song J, Wang M, Zheng Y.   +10 more
europepmc   +1 more source

KEFIR – PROBIOTIC

, 2020
openaire   +1 more source

Kefir-derived microorganisms and bioactive materials for antifungal control, mycotoxin mitigation and postharvest protection: a synthesis of experimental evidence

Mercedes Carranza-Patiño, Juan José Reyes-Pérez, Cristian Fernando Izquierdo Velasco   +2 more
openalex   +2 more sources

Kefir and Its By-Products Supplementation Reduces Inflammation and Oxidative Stress, Improves Intestinal Barrier Integrity, and Modulates the Gut Microbiota in Animal Models of Inflammatory Bowel Disease: A Systematic Review. [PDF]

Probiotics Antimicrob Proteins
Neves MAS, de Paulo RS, Bressan J, Pereira SS, Kravchychyn ACP, Hermsdorff HHM.   +5 more
europepmc   +1 more source

Medium Complexity Modulates Kefiran Yield and Thermal Stability in Whey-Based Fermentations: Insights from Systematic Supplementation and Comprehensive Physicochemical Characterization. [PDF]

Polymers (Basel)
Martínez V, Arto-Paz F, Mamani M, Castro RI, Moris S, González DM, Valdés C.   +6 more
europepmc   +1 more source

Kefir Vinegar: Assessment of metabolic activity of Kefir by Biospeckle Laser

, 2019
Karina Teixeira Magalhães-Guedes, Roberta Oliveira Viana, Roberto Alves Braga Jr, Disney Ribeiro Dias, Rosane Freitas Schwan, Itaciara Larroza Nunes   +5 more
openaire   +1 more source

UTRIFIKASI KEFIR SUSU SAPI DENGAN SERBUK DAUN KELOR (Moringa oleifera L.) TERHADAP TOTAL BAL DAN AKTIVITAS ANTIBAKTERI TERHADAP E. coli DAN Salmonella sp [PDF]

Muhidin, Rahmat
openalex  

Inactivation of Avian Influenza Virus in Raw Milk Kefir. [PDF]

Food Environ Virol
Porto-Fett ACS, Alvarez-Narvaez S, Vinayamohan PG, Harrell T, Shwani A, Suarez DL, Luchansky JB.   +6 more
europepmc   +1 more source