Results 201 to 210 of about 17,052 (255)

Editorial: Innovation fermentation empowers the new development of future functional foods. [PDF]

Front Microbiol
Cakmak H, García-Cayuela T, Li S, Wei J.   +3 more
europepmc   +1 more source

Production of fermented kefir beverage from butterfly pea flower extract (Clitoria ternatea L.)

Tuyet Nhung Tran, Ngoc Han Duong
openalex   +2 more sources

Updated Insights into Probiotic Nut-Based Dairy Alternatives: Microbiological, Antioxidant, and Sensory Aspects. [PDF]

Foods
Mantzourani I, Adamopoulou V, Bekatorou A, Plessas S.   +3 more
europepmc   +1 more source

Valorization of Whey Permeate Through Kefir Fermentation: Aflatoxin B1 Binding and Cytoprotective Effects

Raúl Ricardo Gamba, Daniela Sedán, Darı́o Andrinolo, Leon Pelaez Angela, Marina A. Golowczyc   +4 more
openalex   +1 more source

Milk Kefir Beverage Improves Histomorphometry, Reduces Inflammatory Infiltrates and Desulfovibrio and Increases Lactobacillus in IL-10^-/- Mice. [PDF]

J Food Sci
Campos IX, Paris VF, Pereira MFA, Alpino GCÁ, Bernardes AL, Ávila LGM, Mishima MDV, Dias MMDS, Jangola STG, Mendes TAO, Peluzio MDCG.   +10 more
europepmc   +1 more source

Quality characteristics and economic viability of frozen goat milk kefir fortified with <i>Lactobacillus fermentum</i> 1743 and avocado pulp. [PDF]

Open Vet J
Hellyward J, Purwati E, Sandra A, Melia S, Ramadhanti N, Putri BRT.   +5 more
europepmc   +1 more source

Kefir-fermented soymilk reduces exercise-induced fatigue in mice by influencing the gut microbiota and short-chain fatty acid metabolism. [PDF]

Front Microbiol
Wang X, Zhang J, Ge J, Wu D, Shao M, Huang X, Chen Z.   +6 more
europepmc   +1 more source

Pelatihan Pembuatan Water Kefir Berbasis Air Kelapa–Nanas untuk Pemberdayaan Ekonomi Kelompok PKK Desa Patoman

Fina Khaerunnisa Frima, Indah Oktaviani, Yulistia Anggraini, Yoga Anjas Pratama, Erga Syafitri, Aditya Ayuwulanda, Hawa Purnama Celala Ary Cane, Ezra Gracia Sibarani, Kasih Dear Layakni Sinaga, Astri Silaban, Greace Febriani, Ashyfa Ramadhani, Petrus Nofrans Simanjuntak   +12 more
openalex   +2 more sources

Teknologi Kefir

Ferawati, Ferawati, Purwati, Endang, Melia, Sri, Juliyarsi, Indri   +3 more
openaire  

Antitumoural Antibacterial and Antifungal Activities of Kefir and Kefir Grain

Phytotherapy Research, 1994
AbstractKefir is a milk‐derived product prepared by the incubation of kefir ‘grains’ with defatted milk. Various studies have been published on the therapeutic effects of kefir. However, few controlled studies and little information on the antibacterial, antifungal and antitumoural activities of kefir have been published.
Uğur Çevikbaş, S J Stohs, Adile Çevikbaş   +2 more
exaly   +5 more sources