Results 191 to 200 of about 26,578 (268)

Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods. [PDF]

open access: yesFoods
Kahraman Ilıkkan Ö   +7 more
europepmc   +1 more source

Fermented Plant-Based Foods and Postbiotics for Glycemic Control-Microbial Biotransformation of Phytochemicals. [PDF]

open access: yesMolecules
Cevallos-Fernández E   +4 more
europepmc   +1 more source

Kefir Vinegar: Assessment of metabolic activity of Kefir by Biospeckle Laser

open access: yes, 2019
Karina Teixeira Magalhães-Guedes   +5 more
openaire   +1 more source

Designing Spoonable Milk Kefir Gels: From Fermentation Optimization to Clean-Label Gel Structuring with Psyllium. [PDF]

open access: yesGels
Cardenete-Fernández M   +4 more
europepmc   +1 more source

Functional evaluation of synbiotic combination of <i>Kluyveromyces marxianus</i> and <i>Lentilactobacillus kefiri</i> derived from milk kefir using multi-omics approaches. [PDF]

open access: yesCurr Res Food Sci
Lim SH   +13 more
europepmc   +1 more source

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