Results 191 to 200 of about 11,866 (208)

Kefir

1978
openaire   +1 more source

Kefir and Yohourth

Scientific American, 1907
openaire   +1 more source

Effects of different fermentation parameters on quality characteristics of kefir

Journal of Dairy Science, 2013
Barbaros Ozer, Tugba Kok Tas, Guzel-Seydim Z B   +2 more
exaly  

Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir

Food Chemistry, 2011
Gilberto Pereira, José Teixeira, Dragone G   +2 more
exaly  

Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains

Journal of Proteomics, 2015
Ralf Hoffmann, Ahmet Kücükcetin, Maria Fedorova   +2 more
exaly  

Isolation and Characterization of Lactobacillus spp. from Kefir Samples in Malaysia

Molecules, 2019
Yazmin Hussin, Swee Keong Yeap, Shaiful Adzni Sharifuddin   +2 more
exaly  

Effect of fat replacers on kefir quality

Journal of the Science of Food and Agriculture, 2010
Guzel-Seydim Z B
exaly  

Mushrooms and Kefir

Petits Propos Culinaires
openaire   +2 more sources

The importance of using authentic kefir grains in kefir production

2017
KÖK TAŞ, TUĞBA, SEYDİM, ZEYNEP BANU
openaire   +1 more source

Kefir.

Buffalo medical and surgical journal
openaire   +3 more sources