Results 191 to 200 of about 17,052 (255)

Exploring the valorization of green leaves accumulated as agricultural waste into plant-based fermented juices. [PDF]

Front Nutr
Acar EG, Devecioglu D, Ozkan G, Karbancioglu-Guler F, Kahveci D.   +4 more
europepmc   +1 more source

Optimization of the inlet temperature during spray drying increases the productivity and quality of kefir powder

Taufik Kurniawan, Nurliyani Nurliyani, Andri Setiyawan, Andi Febrisiantosa, Widodo Widodo   +4 more
openalex   +2 more sources

Characterization of Mannose-Rich Exopolysaccharides from Kefir Lactic Acid Bacteria and Their Techno-Functional Potential in Fermented Milk. [PDF]

Foods
Zhang T, Li Y, Leng J, Ye Z, Duan Z, Huang B, Zhang C, Imran M, Azam M, Sun B, Yi Y.   +10 more
europepmc   +1 more source

Milk-kefir evidence topology

Otto Ketney, Anca-Maria Tifrea
openalex   +1 more source

Optimization of kefir fermentation with plantain peel addition: effects on composition, microbial viability, and sensory quality. [PDF]

Front Nutr
Peres AP, Puerari C, Bento JAC, Martins RADS, Domingues YO, Morzelle MC.   +5 more
europepmc   +1 more source

Milk-kefir evidence topology — open-science archive

Otto Ketney, Anca-Maria Tifrea
openalex   +1 more source

From Fermentation to Functionality: Lipidomic Characterization and Index-Based Evaluation of Plant-Based Kefir. [PDF]

Food Sci Nutr
Usta-Gorgun B, Yilmaz-Ersan L.
europepmc   +1 more source

Hemp fermentation enriches acid-resilient Lacticaseibacillus paracasei psychobiotic candidates from water kefir while preserving neuroactive potential

Vincent Owusu Kyei-Baffour, Paulina Štreimikytė, Eglė Lastauskienė, Aurelijus Burokas, Eric Banan‐Mwine Daliri   +4 more
openalex   +1 more source

Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges. [PDF]

Front Nutr
Arslan BN, Döndaş NY, Koçhan S, Bulut SD, Tamer MA, Çelebioğlu HU, Bodur M, Ağagündüz D, Tabanelli G, Barbieri F, Gardini F, Döndaş HA, Esatbeyoglu T, Ozogul F.   +13 more
europepmc   +1 more source

Penguatan Literasi Sains Terapan melalui Pelatihan Fermentasi Minuman Probiotik Kefir bagi Siswa SMA

Ayu Qurota A’yun, Imama Nurus Izaati, Siti Nur Qoriah, Khilya Nafaatus Syafii   +3 more
openalex   +2 more sources