Kefir and healthy aging: revealing thematic gaps through AI-assisted screening and semantic evidence mapping. [PDF]
Chiani F.
europepmc +1 more source
Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods. [PDF]
Kahraman Ilıkkan Ö +7 more
europepmc +1 more source
The investigation of fermented food consumption on gastrointestinal symptoms: a cross-sectional study in university students. [PDF]
Seven Avuk H +5 more
europepmc +1 more source
Fermented Plant-Based Foods and Postbiotics for Glycemic Control-Microbial Biotransformation of Phytochemicals. [PDF]
Cevallos-Fernández E +4 more
europepmc +1 more source
Kefir Vinegar: Assessment of metabolic activity of Kefir by Biospeckle Laser
Karina Teixeira Magalhães-Guedes +5 more
openaire +1 more source
Antimicrobial Effect of Postbiotics on Multidrug-Resistant Escherichia coli. [PDF]
Sezer Ç +3 more
europepmc +1 more source
Designing Spoonable Milk Kefir Gels: From Fermentation Optimization to Clean-Label Gel Structuring with Psyllium. [PDF]
Cardenete-Fernández M +4 more
europepmc +1 more source
Functional evaluation of synbiotic combination of <i>Kluyveromyces marxianus</i> and <i>Lentilactobacillus kefiri</i> derived from milk kefir using multi-omics approaches. [PDF]
Lim SH +13 more
europepmc +1 more source
Dual Osteoprotective Actions of the Kefir Peptide KFP-1: Enhancement of Bone Formation and Suppression of Bone Resorption in Cells and Murine Models. [PDF]
Tung MC +7 more
europepmc +1 more source

