Results 171 to 180 of about 17,052 (255)

Fermentation method outweighs geographic origin in shaping kefir's <i>in vitro</i> anti-obesity potential and probiotic properties. [PDF]

Food Chem X
Ji Q, Qu H, Li Q, Gu R.
europepmc   +1 more source

"In vitro evidence of kefir's anticancer activity: a systematic scoping review"

Angélica Hurtado Camarena, Elda Georgina Chávez-Cortéz, Roxana Magaña-Maldonado, Nicolás Serafín‐Higuera, Ana Gabriela Leija-Montoya, Viviana Pitones-Rubio   +5 more
openalex   +1 more source

An Innovative Kefir Produced from Lactose Hydrolyzed Goat Milk with the Addition of the Probiotic Saccharomyces Boulardii: Volatile Compound Profile, Rheological and Sensory Properties. [PDF]

Probiotics Antimicrob Proteins
Koçak A, Şanlı T, Altınay C, Tekin A, Gürcan İS, Hayaloğlu AA.   +5 more
europepmc   +1 more source

Effect of Kefir Consumption on Health Outcome in Patients with Polycystic Ovarian Syndrome

openalex   +1 more source

Comparative study of the aroma profiles and chemical and microbiological properties of bovine kefir enriched with lyophilized colostrum of different milk kinds. [PDF]

Sci Rep
Yörükoğlu T, Demirkol M, Cingöz A, Pehlivan ZY, Selli S.   +4 more
europepmc   +1 more source

Modeling the Physicochemical Properties and Antioxidant Activity of Lemon Pomace-Based Water Kefir Using Response Surface Methodology

Sefanadia Putri
openalex   +1 more source

Kefir Consumption and Health Effects Based on Human Clinical Trials: An Overview of Literature. [PDF]

Healthcare (Basel)
Fijan S, Povalej Bržan P, Šikić Pogačar M, Klanjšek P.   +3 more
europepmc   +1 more source

Technological Parameters of Kefir Self-Pressing in Polyester Bags [PDF]

Анна Сергеевна Колбун, Vladimir Bliadze   +1 more
openalex   +1 more source

Formation Mechanism of Key Flavor Compounds During the Fermentation of Strawberry Juice with Water Kefir Grains. [PDF]

Foods
Yin L, Pu S, Tong Q, Chen Z, Ye T, Yan S.   +5 more
europepmc   +1 more source

Chemical Characterization and Evaluation of Antioxidant, Anti-PAF and Anti-ADP Activities of Amphiphilic and Lipophilic Extracts from Caprine Milk and Commercial Kefir-Based Yogurt-Type Fermented Product

Anastasia Thanou, Anna Ofrydopoulou, Vasileios D. Prokopiou, Katie Shiels, Αλέξανδρος Τσούπρας   +4 more
openalex   +1 more source