Results 161 to 170 of about 17,052 (255)

An integrated genomic and phenotypic insight into safety performance and probiotic potential of a novel strain <i>Pediococcus pentosaceus</i> K6 derived from Tibetan kefir. [PDF]

Front Microbiol
Huang X, Yang Y, Zhang X, Wang W, Yun Q, Guo S, Guo S, Ge J, Chen Z.   +8 more
europepmc   +1 more source

Desarrollo de una bebida fermentada a partir del mesocarpio del copoazú (Theobroma grandiflorum) utilizando kéfir de agua como fuente de microorganismos con potencial probiótico

Valentina Betancourth Sotto, Daniela del Pilar Mosquera Quigua, Delia Magaly Bedoya   +2 more
openalex   +2 more sources

CREME DE KEFIR FUNCIONAL COMO ALIMENTO INOVADOR: PESQUISA DE MERCADO, ANÁLISE SENSORIAL E COMERCIALIZAÇÃO [PDF]

Rhaiza da Silva Lucas de Oliveira, Mirian Patrícia Castro Pereira Paixão   +1 more
openalex   +1 more source

Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model. [PDF]

Foods
Valdez-Olmos UF, Rodríguez Figueroa JC, Bernal-Mercado AT, Villalpando-Vargas FV, Sendra-Nadal E, Del-Toro-Sánchez CL.   +5 more
europepmc   +1 more source

Fermented protein foods as modulators of the gut-muscle axis: mechanisms, evidence, and future directions. [PDF]

Commun Biol
Farsi DN, Cotter PD, O'Sullivan O.
europepmc   +1 more source

KARAKTERISTIK FISIKOKIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK KEFIR KOLOSTRUM KAMBING dengan PENAMBAHAN BUBUK BUNGA ROSELLA (Hibiscus sabdariffa L.) pada LAMA FERMENTASI YANG BERBEDA

Rahman Isima, Agus Bahar Rachman, Zainudin Antuli, Yoyanda Bait, Adnan Engelen, Ardiyanto Saleh Modjo   +5 more
openalex   +2 more sources

Effects of Fermentation and Oxidative Degradation on the Composition, Antioxidant Activity, ACE Inhibitory Activity, and In Vitro Neuroprotective Potential of Soybean-Derived Kefir Polysaccharide-Rich Extracts. [PDF]

Foods
Hsiao WC, Miyazawa T, Chang SJ, Hong YH, Zhou YC, Deng MC, Miyazawa T, Huang CY.   +7 more
europepmc   +1 more source

Production and Characterization of Kefir Beverages by Fermentation of Whole Milk with Milk or Water Kefir Grains. [PDF]

Foods
Outeiriño EB, Justel MA, Novo CP, Couñago AA, Guerra NP.   +4 more
europepmc   +1 more source

Body Weight, Glycemic Parameters, and Pancreatic Histopathology in Type 2 Diabetic Rats Given Gradual Doses of Honey Goat Milk Kefir

Avliya Quratul Marjan, Amanda Shofiyanty, Ibnu Malkan Bakhrul Ilmi, Angga Hardiansyah, Erna Harfiani, Indra Kusuma   +5 more
openalex   +1 more source

Supplemental material for "Neuroprotective effects of kefir-derived Lactobacillus kefiranofaciens K6 through antioxidant activity"

Muhammet Ali Asan, Shiang-Chi Lin, Gizem Naz Canko, Yu-Yi Chen, An-Chi Yu, Yung-Tsung Chen, Solomon Abrehame, Cheng‐Yi Kuo, Yen‐Po Chen   +8 more
openalex   +1 more source