Results 141 to 150 of about 26,578 (268)
Kajian Proporsi Sari Nanas dan Konsentrasi Starter terhadap Sifat Kimia dan Organoleptik Kefir Nanas [PDF]
, 2017 Pineapple especially Queen variety is tropical fruit that is widely cultivated in various regions in Indonesia. Kefir grain is a culture that contains Lactic Acid Bacteria (LAB), Acetic Acid Bacteria and yeast. This study aims to determine the proportion
Haliem, I. A. (Inka) +2 more
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Kualitas Kefir Koro Benguk Perisa Stroberi Dengan Perbedaan Konsentrasi Starter Dan Lama Fermementasi [PDF]
, 2018 Kefir is a fermented milk product based on cow's milk, goat's milk and buffalo milk. Kefir-based animal milk does not fit in the consumption of vegetarian and lactose intolerant patients.
, Dra. Aminah Asngad, M.Si +1 more
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Kefir ve Kefir Kullanılarak Yapılan Bazı Ürünler
, 2016 Kefir which is formed with bacteria and yeasts symbiotic merger in kefir grains is fermented milky beverage. Kefir is known effervescent effect in mouth, taste of typical yeast, specific flavors. Main products of kefir fermentation are lactic acid, ethanol and carbondioxide which demonstrate viscosity, acidity and low alcohol content of product ...
ESMEK, Emel, GÜZELER, Nuray
openaire +2 more sources
Analisis Mikrobiologi dan Mutu Gizi Kefir Susu Kambing Berdasarkan Waktu Fortifikasi Vitamin D3 [PDF]
, 2017 Latar Belakang : Fortifikasi vitamin D3 dilakukan untuk meningkatkan kandungan vitamin D pada kefir susu kambing. Pada saat fermentasi, mikroorganisme di dalam kefir memiliki kurva pertumbuhan yang berbeda.
Anjani, Gemala +2 more
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Mljekarstvo, 2013 Kefir grains represent the unique microbial community consisting of bacteria, yeasts, and sometimes filamentous moulds creating complex symbiotic community. The complexity of their physical and microbial structures is the reason that the kefir grains are
Tomislav Pogačić +3 more
doaj
Atividade anti-escherichia coli em kefir e soro de kefir tradicionais.
Revista do Instituto de Latícinios Cândido Tostes, 2009 Através de Testes de Diluição em Sistema de Tubos Múltiplos determinou-se, in vitro, a Intensidade de Atividade de Inibição Bacteriana (IINIB/bacteriostasia) e a Intensidade de Atividade de Inativação Bacteriana (IINAB/bactericidia) de kefir e soro de ...
Simone Weschenfelder +2 more
doaj
KAJIAN PENGGUNAAN EKSTRAK SUSU KEDELAI TERHADAP KUALITAS KEFIR SUSU KAMBING
Jurnal Ternak Tropika, 2012 ABSTRAK Tujuan penelitian untuk mengkaji kualitas kefir susu kambing yang telah diberi perlakuan penggunaan ekstrak susu kedelai ditinjau dari nilai pH, viskositas, kadar protein,kadar lemak dan kadar isoflavon.
M. E Sawitri
doaj
Water Kefir: Perbedaan Fiziko Kimia Minuman Fermentasi Kefir dan Kefir Nenas (Ananas comosus)
Paspalum: Jurnal Ilmiah PertanianWater kefir is a fermented beverage made from sugar water or fruit-based starters, fermented using water kefir grains, which are a symbiotic culture of bacteria and yeast (SCOBY). These grains contain a beneficial mix of microorganisms, including species of Lactobacillus, Saccharomyces, and Brettanomyces, which work together to ferment sugar, producing
Fazra Zahara +5 more
openaire +1 more source
Kualitas Kefir Kacang Komak Perisa Buah Naga Dengan Waktu Inkubasi Dan Konsentrasi Starter Berbeda [PDF]
, 2018 Hyacinth Bean Kefir with dragon fruit flavour is fermented milk with high protein. For some people, kefir made from animal protein can caused lactose intolerance.
, Dra. Aminah Asngad, M.Si +1 more
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