Results 141 to 150 of about 17,052 (255)

Ultrasound-Assisted NADES-Based Extraction of Spirulina Bioactives: Bioaccessibility and Intestinal Permeability Assessment Using an In Vitro Digestion/Caco-2 Cell Model and Food Application. [PDF]

J Food Sci
Toydemir G, Sanli I, Ozkan G, Capanoglu E.   +3 more
europepmc   +1 more source

Microbial identity of traditional grain-fermented milk kefir: a meta-analysis (2016–2026)

Francis Aheto
openalex   +1 more source

Benzo[a]pyrene degradation by Kefir-derived microbiota: medium optimization and metabolic pathways. [PDF]

Front Microbiol
Wang Q, Hu Y, Zheng B, Yang Z, Lv Q, Zhang R, Qin Y.   +6 more
europepmc   +1 more source

Quality characteristics and storage stability of ayran fortified with pasteurized water kefir

İlhan Gün, Çağlar Gökırmaklı
openalex   +1 more source

Impact of Lactic Acid and Fermented Dairy-Based Marinades on Quality Attributes and Biogenic Amine Formation in Turkey Breast Meat. [PDF]

Food Sci Nutr
Biçakci G, Sarica E.
europepmc   +1 more source

Kefir: A Potential Gut Microbiota Modulator: A Systematic Review of Human Interventional Studies. [PDF]

Microbiologyopen
Hamsho M, Ranneh Y, Kaddour B, Alfakhri S, Hacıbayram H, Shkorfu W, Terzi M, Fadel A.   +7 more
europepmc   +1 more source

Respuesta agronómica de plántulas de Theobroma cacao L. a concentraciones de kéfir de agua fermentado

Mercedes Carranza-Patiño, Aracely Isabel Tomalá Beltrán, Lady Gissela Sellan Marcillo, Robinson J. Herrera-Feijoo, Karen Nathali Ceballos Peñafiel   +4 more
openalex   +2 more sources

Color Stability of Composite and Glass Hybrid Restorations in Storage Media Recommended for Avulsed Teeth: An In Vitro Study. [PDF]

Materials (Basel)
Apaydın SG, Demirel A, Özer L, Kadıoğlu MB, Kaya İ.   +4 more
europepmc   +1 more source

Characterization and Application of Water Kefir-Derived Dextran as Coatings with Chitosan and Antagonistic Yeasts for Strawberry Preservation

Bilal Ağırman
openalex   +1 more source

Comparative Profiling of Yeast Communities in Kefir Grains and Liquid Kefir Using ITS Amplicon Next-Generation Sequencing. [PDF]

Int J Food Sci
Kurniawan, Milanda T, Kusuma SAF.
europepmc   +1 more source