Kefir and Its By-Products Supplementation Reduces Inflammation and Oxidative Stress, Improves Intestinal Barrier Integrity, and Modulates the Gut Microbiota in Animal Models of Inflammatory Bowel Disease: A Systematic Review. [PDF]
Probiotics Antimicrob ProteinsNeves MAS +5 more
europepmc +1 more source
Inactivation of Avian Influenza Virus in Raw Milk Kefir. [PDF]
Food Environ VirolPorto-Fett ACS +6 more
europepmc +1 more source
Exploring the valorization of green leaves accumulated as agricultural waste into plant-based fermented juices. [PDF]
Front NutrAcar EG +4 more
europepmc +1 more source
Characterization of Mannose-Rich Exopolysaccharides from Kefir Lactic Acid Bacteria and Their Techno-Functional Potential in Fermented Milk. [PDF]
FoodsZhang T +10 more
europepmc +1 more source
Updated Insights into Probiotic Nut-Based Dairy Alternatives: Microbiological, Antioxidant, and Sensory Aspects. [PDF]
FoodsMantzourani I +3 more
europepmc +1 more source
Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges. [PDF]
Front NutrArslan BN +13 more
europepmc +1 more source
From Fermentation to Functionality: Lipidomic Characterization and Index-Based Evaluation of Plant-Based Kefir. [PDF]
Food Sci NutrUsta-Gorgun B, Yilmaz-Ersan L.
europepmc +1 more source
Optimization of kefir fermentation with plantain peel addition: effects on composition, microbial viability, and sensory quality. [PDF]
Front NutrPeres AP +5 more
europepmc +1 more source
Kefir Vinegar: Assessment of metabolic activity of Kefir by Biospeckle Laser
, 2019 Karina Teixeira Magalhães-Guedes +5 more
openaire +1 more source