Results 121 to 130 of about 17,052 (255)

Genomic Characterization of Kefir-Derived Lactiplantibacillus plantarum CIDCA 83114 Reveals Metabolic Potential, Bacteriocin-Associated Genes and Safety-Related Features

Raúl Ricardo Gamba, Ana Florencia Moretti, Néstor Gabriel Iglesias, Marina A. Golowczyc   +3 more
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Physicochemical and antioxidant properties of kefir from goat vs. cow milk: impact of grain concentration and fermentation time [PDF]

Fereshteh Dehghani, Elham Khalili Sadrabad, Mohammad Sadegh Safaee Firouzabadi, Samira Ghorbani   +3 more
openalex   +1 more source

Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties. [PDF]

J Food Sci
Gul LB, Akgun A, Gul O.
europepmc   +1 more source

Exploratory amplicon-based microbial profiling of a commercial Indonesian kefir-grain sample and fermentation performance of kefir supplemented with Lactiplantibacillus plantarum subsp. plantarum Dad-13

Nurchalisah Rustan M, Dian Anggraini Suroto, Tyas Utami, Endang Sutriswati Rahayu   +3 more
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Metabolic reorganization shapes the dynamics of a water kefir microbial community [PDF]

Marine Chambeaudie, Delphine Maze, Marie Louise Cariou, Evelyne Duvernois‐Berthet, Julien Mozziconacci, Ekaterina Tulaeva, Mathilde Courel, Emmanuelle Delagoutte, Fernando Lopes, Christophe Lavelle, Jean-Baptiste Boulé, Alexandra Joubert   +11 more
openalex   +1 more source

Fermentation Time Modulates the Osteoprotective Effects of Milk Kefir in Glucocorticoid-Induced Osteoporotic Rats. [PDF]

Mol Nutr Food Res
Cordeiro Maia TA, Leitão MGS, Silva ECD, Vieira LV, Bessa ST, Rocha ISD, Silva PGB, Oliveira FADS, Goes P, Gonçalves PG, Leite DCA, Costa FWG, Rodrigues LKA, Gondim DV.   +13 more
europepmc   +1 more source

Water Kefir as a Model for Aggregative Development of Microbial Multicellularity within a Multispecies Biofilm [PDF]

Pia Bethge, Berenike Schmalfuß, Samuel Ropert, Florian Schattenberg, Gorkhmaz Abbaszade, Susann Müller, Thomas Henle, Yael Politi, Thorsten Mascher   +8 more
openalex   +1 more source

An Investigation into the Effectiveness of Probiotics Present in Kefir in Managing Stress and Anxiety in College Students. A Randomised Controlled Trial with Assessment of Nutritional Status.

Colm Nolan
openalex   +2 more sources

CARACTERIZAÇÃO E AVALIAÇÃO SENSORIAL DO KEFIR TRADICIONAL E DERIVADOS

, 2015
O kefir é um leite fermentado proveniente da fermentação do leite pelos grãos de kefir, possuindo uma consistência semelhante a do iogurte é espumoso e ligeiramente efervescente.
de Marchi, Luana, Canabarro Palezi, Simone   +1 more
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Kefir and it's properties

, 1999
Bu. makalede fermente bir süt ürünü olan kefir hakkında bilgi verilmiş, ayrıca kefir granülleri, kefir üretimi, kefirin mikroflorası ve insan sağlığı açısından yararlı etkileri tartışılmıştır.In this article some information about kefır, a product of ...

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