Results 121 to 130 of about 11,866 (208)

Kefir and kefir grains : diversity of chemical properties and microflora

, 2012
Kefir grains contain bacteria and yeasts embedded in a protein and polysaccharide matrix. They constitute the primary starter culture for kefir, a fermented milk drink with a complex sensory profile containing high amounts of lactic acid, ethanol, CO2, acetaldehyde and diacetyl. In commercial production of kefir in Norway, seven kefir grain cultures of
openaire   +1 more source

Comparative Profiling of Yeast Communities in Kefir Grains and Liquid Kefir Using ITS Amplicon Next-Generation Sequencing. [PDF]

Int J Food Sci
Kurniawan, Milanda T, Kusuma SAF.
europepmc   +1 more source

Changes in gut microbiota composition following water kefir consumption in healthy adults. [PDF]

Sci Rep
de Mel R, Al Khafaji AH, Muthusamy S, Xu J, Håkansson Å.   +4 more
europepmc   +1 more source

Comparative inhibition of oral pathogens, biofilm formation, and inflammation-related responses by postbiotics from <i>Lactobacillus kefiranofaciens</i> DD2. [PDF]

J Oral Microbiol
Jung EA, Kim H, Yokoyama WH, Nitin N, Seo KH.   +4 more
europepmc   +1 more source

Valorization of wine industry by-products as a flavoring agent in water kefir: microbiological viability and functional properties. [PDF]

Front Nutr
Campos ACMO, Siqueira AEB, Figueiredo MIDS, Soares MA, Puerari C, Morzelle MC, Briceno JCC, Bento JAC.   +7 more
europepmc   +1 more source

Bioactive Substances in Sheep's Milk and Related Products as Components of Functional Foods. [PDF]

Molecules
Flis Z, Wieczorek J, Sady M, Molik E.
europepmc   +1 more source

An integrated genomic and phenotypic insight into safety performance and probiotic potential of a novel strain <i>Pediococcus pentosaceus</i> K6 derived from Tibetan kefir. [PDF]

Front Microbiol
Huang X, Yang Y, Zhang X, Wang W, Yun Q, Guo S, Guo S, Ge J, Chen Z.   +8 more
europepmc   +1 more source

Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model. [PDF]

Foods
Valdez-Olmos UF, Rodríguez Figueroa JC, Bernal-Mercado AT, Villalpando-Vargas FV, Sendra-Nadal E, Del-Toro-Sánchez CL.   +5 more
europepmc   +1 more source

Effects of Fermentation and Oxidative Degradation on the Composition, Antioxidant Activity, ACE Inhibitory Activity, and In Vitro Neuroprotective Potential of Soybean-Derived Kefir Polysaccharide-Rich Extracts. [PDF]

Foods
Hsiao WC, Miyazawa T, Chang SJ, Hong YH, Zhou YC, Deng MC, Miyazawa T, Huang CY.   +7 more
europepmc   +1 more source

KEFİR VE KEFİR TARHANASI

, 2018
Elgin Karabacak, Çiğdem, Bayram, Yüksel   +1 more
openaire   +1 more source