Electron micrographs of Tibetan kefir grains.
, 2014 (a) Tibetan kefir grains; (b) grain surfaces at ×5 000; (c, e) Inner portion of kefir grain at ×15 000; (g) Inner portion of kefir grain at ×40 000; (d, f) Exterior portion of kefir grain at ×15 000; (h) Exterior portion of kefir grain at ×40 000.
Qizhen Guo (652634) +3 more
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KAJIAN PENGGUNAAN EKSTRAK SUSU KEDELAI TERHADAP KUALITAS KEFIR SUSU KAMBING
Jurnal Ternak Tropika, 2012 ABSTRAK Tujuan penelitian untuk mengkaji kualitas kefir susu kambing yang telah diberi perlakuan penggunaan ekstrak susu kedelai ditinjau dari nilai pH, viskositas, kadar protein,kadar lemak dan kadar isoflavon.
M. E Sawitri
doaj
Production and characterization of antidiabetic peptides from kefir-fermented goat milk with anti-inflammatory activity: an in silico, in vitro and molecular docking interactions [PDF]
Salvi Sunilkumar Tulsibhai +9 more
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Kefir is a fermented dairy beverage made from milk and kefir grains containing yeast and bacteria. This publication describes how kefir is made and its potential health effects for consumers. Written by Julia R. Skinner, and published by the UF/IFAS Food
Julia R. Skinner
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PENGARUH EDUKASI KONSUMEN TERHADAP KEPUTUSAN PEMBELIAN SUSU KEFIR (Kasus pada UMKM Azet Kefir Desa Puteran, Kecamatan Pageraegung, Kabupaten Tasikmalaya) [PDF]
Silvianisa Nurhaliza +2 more
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Comparative quality assessment of plant-based kefir as a vegan alternative to traditional kefir
Plant-based milk is emerging as a promising alternative for vegan and vegetarian diets and for people who are allergic to animal products. In this study, kefir was produced using hazelnut, walnut, and cashew milk, and fermented with a combination of ...
Meral Aktaş, Hacer +6 more
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PEMBUATAN WATER KEFIR AIR KELAPA DENGAN FARIASI KONSENTRASI BIBIT KEFIR DAN LAMA FERMENTASI [PDF]
, 2018 Water Kefir atau kefir air merupakan minuman fermentasi yang dibuat dengan menggunakan cairan manis sebagai substrat dan juga penambahan bibit kefir air. Salah satu substrat yang dapat digunakan yaitu air kelapa karena air kelapa mengandung fruktosa yang
YAUMIL KHAIRIAH
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Atividade anti-escherichia coli em kefir e soro de kefir tradicionais.
Revista do Instituto de Latícinios Cândido Tostes, 2013 Através de Testes de Diluição em Sistema de Tubos Múltiplos determinou-se, in vitro, a Intensidade de Atividade de Inibição Bacteriana (IINIB/bacteriostasia) e a Intensidade de Atividade de Inativação Bacteriana (IINAB/bactericidia) de kefir e soro de ...
Simone Weschenfelder +2 more
doaj
Yeast Viability and Molecular Detectability in Direct-Vat-Set Starter Cultures Used for Kefir Production [PDF]
Дарья Дмитриевна Коваль +4 more
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Dinamika Fermentasi dan Bioaktivitas Water Kefir Bunga Telang (Clitoria ternatea L.)
Luthfia Kumala Dewi, Sari Darmasiwi
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