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Comparison of the Effect of Mango Mix Kefir or Watermelon Milk Kefir on Lipid Profile and Body Weight of Obese Women in Semarang, Indonesia [PDF]
International Journal of Nutrition SciencesBackground: In addition to fruits and vegetables, functional foods such as kefir have also shown great potential in helping to address obesity issues.
Wiwik Wijaningsih +2 more
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, 2010 Kefir danesi, kendine özgü bir mikrofloraya sahiptir. Bu mikroflora laktik asit bakterilerini (LAB), asetik asit bakterilerini ve mayaları belli oranlarda bulundurmaktadır.
Süleyman Demirel Üniversitesi. Fen Bilimleri Enstitüsü. Gıda Mühendisliği Anabilim Dalı. issuing body 9406 +2 more
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Kefir: microbiological aspects and beneficial effects on human health
openIl kefir è una bevanda fermentata prodotta principalmente a partire dal latte vaccino grazie a specifici granuli costituiti da una comunità di microrganismi complessa e ben bilanciata, formata da batteri lattici, lieviti e altre specie microbiche ...
ZULIANI, MATILDE
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Water Kefir: Perbedaan Fiziko Kimia Minuman Fermentasi Kefir dan Kefir Nenas (Ananas comosus)
Paspalum: Jurnal Ilmiah PertanianWater kefir is a fermented beverage made from sugar water or fruit-based starters, fermented using water kefir grains, which are a symbiotic culture of bacteria and yeast (SCOBY). These grains contain a beneficial mix of microorganisms, including species of Lactobacillus, Saccharomyces, and Brettanomyces, which work together to ferment sugar, producing
Fazra Zahara +5 more
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Kefir ve Kefir Kullanılarak Yapılan Bazı Ürünler
, 2016 Kefir which is formed with bacteria and yeasts symbiotic merger in kefir grains is fermented milky beverage. Kefir is known effervescent effect in mouth, taste of typical yeast, specific flavors. Main products of kefir fermentation are lactic acid, ethanol and carbondioxide which demonstrate viscosity, acidity and low alcohol content of product ...
ESMEK, Emel, GÜZELER, Nuray
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, 1999 Bu. makalede fermente bir süt ürünü olan kefir hakkında bilgi verilmiş, ayrıca kefir granülleri, kefir üretimi, kefirin mikroflorası ve insan sağlığı açısından yararlı etkileri tartışılmıştır.In this article some information about kefır, a product of ...
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Carry-over of aflatoxin M1 from milk to kefir and kefir grain
, 2004 Carry-over of the Aflatoxin M1 (AFM1) from contaminated milk to kefir and kefir grain and changes that occur during storage of kefir are investigated. Ultra high temperature (UHT) cow's milk purchased from a local market in Izmir and spiked to involve 0 ...
Altug T., Kendirci P.
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Mljekarstvo, 2013 Kefir grains represent the unique microbial community consisting of bacteria, yeasts, and sometimes filamentous moulds creating complex symbiotic community. The complexity of their physical and microbial structures is the reason that the kefir grains are
Tomislav Pogačić +3 more
doaj
Vestnik MGTUAn integral step in kefir production technology is the use of kefir grains, but in some cases it is necessary to maintain their population at the plant.
Sokolova O. V., Fedotova O. B.
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Journal of Dairy Science: Four dairy foods processing by-products (acid whey permeate [AWP], buttermilk [BM], sweet whey permeate [SWP], and sweet whey permeate with added milk fat globule ingredient [SWP+MFGM]) were fermented for 4 wk and compared with traditional kefir milks ...
Chloe J. McGovern +2 more
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