Results 91 to 100 of about 17,052 (255)
Comparison of Selected Nutritional Analysis of Goat and Cow Milk Kefir Using Indonesian Kefir Grains [PDF]
Kefir is a fermented dairy beverage produced with kefir grains. It is high in probiotics and provides nutrition and health benefits. The effect of different level of kefir grains and incubation time on the chemical characteristics of goat and cow milk ...
Mohamad Zaihan Zailan +4 more
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, 2013 Green = Irish kefir, Orange = Belgian kefir, Light Brown = Spanish kefir, Red = German kefir, Grey = US kefir, Pink = Italian kefir and Purple = UK kefir.
R. Paul Ross (152753) +4 more
core +1 more source
Quality Assessment of Organic Kefirs Made with Kefir Grains and Freeze-Dried Starter Cultures
Applied SciencesOrganic dairy products, including fermented milk, are gaining popularity among consumers. Traditionally, for kefir production, kefir grains are used; however, in the modern industry, freeze-dried cultures are commonly employed.
Katarzyna Szkolnicka +3 more
doaj +1 more source
Microbes of fermented kefir-like using combination of kefir grains and Bifidobacterium longum [PDF]
, 2012 The objectives of research were to find out physico-chemical characters and to detect flavor volatile compound of kefir-like. Material used was skim milk TS 9.5% which was heated at 85oC for 30 minutes and cooled at 22oC before innoculation of the ...
Usmiati, Sri, Ram, Rarah
core +1 more source
, 2022 © Quantis, 2007-2012.Kefir contains a diversity of microorganisms with high content of lactic acid bacteria and yeasts. After fermentation, kefir contains significant amounts of bioactive components.
SEYDİM, Zeynep Banu +2 more
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Veterinární Medicína, 2003 The survival of Escherichia coli O157:H7, Listeria monocytogenes 4b and Yersinia enterocolitica O3 in traditional yogurt and kefir during fermentation, in ayran (a dairy beverage in Turkey), pasteurised (long-life) ayran, modified kefir (salted and ...
M. Gulmez, A. Guven
doaj +1 more source
Mljekarstvo : Dairy Experts Journal, 1958 Po svojem porijeklu kefir je nacionalni mliječni proizvod gorštačkih tatarskih plemena sjevernog Kavkaza (Sjeverna Osetija), gdje i danas predstavlja veoma cijenjenu svakodnevnu vrstu hrane. Iz ovog područja raširio se je postepeno po cijeloj Europi, a poznat je i izvan nje.
openaire +1 more source
Kefir: a new role as nutraceuticals
Jurnal Kedokteran dan Kesehatan Indonesia, 2009 Nutraceutical is the fusion of nutrition and pharmaceutical. This products, in broad, are food or part of food that provides medical or health benefits including the prevention and or treatment of a disease. Kefir is renowned nutraceutical dairy products produced through fermentation of bacteria and yeasts and naturally present in grains of kefir.
Setyowati, Hanny, setyani, Wahyuning
openaire +3 more sources
KEFIR SEBAGAI ANTI JERAWAT DARI HASIL FERMENTASI SUSU HEWANI DAN SUSU NABATI MENGGUNAKAN KEFIR GRAIN [PDF]
, 2020 Jerawat merupakan suatu penyakit yang salah satunya disebabkan oleh infeksi bakteri Staphylococcus aureus. Salah satu alternatif pengobatan jerawat yaitu kefir.
Muhsinin, Soni
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Investigation of the kefir culture microflora produced from different kefir grains [PDF]
, 2001 Fermentirani mliječni napici u koje se ubraja i kefir, namirnice su visoke prehrambene i biološke vrijednosti. Kulture za proizvodnju kefira dobivaju se fermentacijom mlijeka pomoću kefirnih zrnaca.
Jukić, Marija +2 more
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