Results 81 to 90 of about 26,578 (268)

Kefir and the Gut–Skin Axis

International Journal of Environmental Research and Public Health, 2022
The human gastrointestinal (GI) tract is a dynamic system influenced by various environmental factors, including diet and exposure to ingested probiotics, and prone to various functional impairments. These impairments are mostly related to any combination of motility alterations, visceral hypersensitivity, and changes in the mucosa, immune function ...
Emília Alves, João Gregório, Patrícia Rijo, Catarina Rosado, Luis Monteiro Rodrigues   +4 more
openaire   +2 more sources

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk

Molecules
The growing interest in fermented dairy products is due to their health-promoting properties. The use of milk kefir grains as a starter culture made it possible to obtain a product with a better nutritional and biological profile depending on the type of
Chiara La Torre, P. Caputo, E. Cione, Alessia Fazio   +3 more
semanticscholar   +1 more source

Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times

Foods, 2023
Sheep farming is an important socioeconomic activity in most Mediterranean countries, particularly Spain, where it contributes added value to rural areas.
S. Dalabasmaz, Esther Prados de la Torre, S. Gensberger-Reigl, M. Pischetsrieder, M. Rodríguez-Ortega   +4 more
semanticscholar   +1 more source

L2‐Mediated Personal Competence as a Dimension of Identity Development Among International Students in Kazakhstan: A Mixed Methods Study

International Journal of Applied Linguistics, EarlyView.
ABSTRACT Kazakhstan has emerged as a non‐traditional destination for international students through the expansion of English‐medium instruction and government‐funded scholarship schemes. This convergent mixed‐methods study examines how degree‐seeking international students from non‐Commonwealth of Independent States countries adapt to academic ...
Kymbat Yessenbekova, Anas Hajar
wiley   +1 more source

Caracterização físico-química e sensorial de kefir tradicional e derivados

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2011
Avaliaram-se diferentes populações de grãos de kefir tradicional e de seus derivados, o kefir, o kefir leban e o soro de kefir, quanto às características físico-químicas e sensoriais, quando inoculados em diferentes concentrações de leite padronizado ...
S. Weschenfelder, G.M. Pereira, H.H.C. Carvalho, J.M. Wiest   +3 more
doaj   +1 more source

Prospects of Artificial Kefir Grains Prepared by Cheese and Encapsulated Vectors to Mimic Natural Kefir Grains

Journal of Food Quality, 2020
Kefir is a natural fermented dairy beverage obtained by fermenting milk with kefir starter grains. However, up to now, there is still no efficient approach to producing stable kefir grains by using the pure or cultural mixture of strains isolated from ...
Xue Han, Huaxi Yi, Sainan Zhao, Jialei Sun, Yu Wang   +4 more
doaj   +1 more source

Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens

eFood, Volume 7, Issue 3, June 2026.
In this graphical abstract, the transfer experiment of antimicrobial resistance genes and metagenomic analysis are presented, and they are the core components of relevant microbial research. ABSTRACT High‐throughput sequencing technology (HTST) can effectively analyze the sequence information in the DNA of samples and provide a comprehensive ...
Kexuan Wu, Jie Zhao, Ningxin Huang, Zhengxiao Wang, Yiping Xu, Shaoning Liu, Chuanlin Bi, Juan Tang, Wei Wu   +8 more
wiley   +1 more source

Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach [PDF]

, 2017
Pumpkin (Cucurbita pepo) is well known for its health and nutritional benefits and is recommended for daily consumption. This is the first report on optimization and development of fermented pumpkin-based water kefir beverage.
Ahmad, Rosma, Mohd. Esah, Effarizah, Park, Yong-Ha, Uthumporn, Utra, Wan Ishak, Wan Rosli, Wee, Yin Koh   +5 more
core   +1 more source

Safety, feasibility, and impact on the gut microbiome of kefir administration in critically ill adults

BMC Medicine
Background Dysbiosis of the gut microbiome is frequent in the intensive care unit (ICU), potentially leading to a heightened risk of nosocomial infections.
Vinod K. Gupta, S. Rajendraprasad, Mahmut Ozkan, Dhanya Ramachandran, Sumera R. Ahmad, Johan S. Bakken, Krzysztof Laudanski, O. Gajic, Brent A Bauer, S. Zec, D. Freeman, S. Khanna, Aditya Shah, Joseph H. Skalski, J. Sung, L. Karnatovskaia   +15 more
semanticscholar   +1 more source