Results 81 to 90 of about 17,052 (255)

Kefir and Some Products Made of Using Kefir

, 2015
Kefir, bakteri ve mayaların etkileriyle kefir daneleri içinde simbiyotik birleşmesi ile oluşan fermente bir süt ürünüdür. Kefir, ağızda hissedilen köpürücü etkisi, tipik maya tadı ve kendisine has belirli aromaları ile bilinir.
Nuray Güzeler, Emel Mine Esmek
core   +1 more source

Evaluation of the subchronic toxicity of kefir by oral administration in Wistar rats

Nutrición Hospitalaria, 2014
Introduction: Kefir is obtained by fermentation of milk with complex microbial populations present in kefir grains. Several health-promoting benefits have been attributed to kefir consumption.
Damiana Diniz Rosa, Maria do Carmo Gouveia Peluzio, Tania Pérez Bueno, Ernesto Vega Cañizares, Lilian Sánchez Miranda, Betty Mancebo Dorbignyi, Dainé Chong Dubí, Ivette Espinosa Castaño, Łukasz Marcin Grześkowiak, Célia Lucia de Luces Fortes Ferreira   +9 more
doaj   +1 more source

The Protective Effect of Fermented Milk Kefir on Radiation-induced Apoptosis in Colonic Crypt Cells of Rats The Protective Effect of Fermented Milk Kefir on Radiation-induced Apoptosis in Colonic Crypt Cells of Rats

, 2003
To evaluate the effect of fermented milk kefir on X-ray-induced apoptosis in the colon of rats, we examined the apoptotic index, the mean number of apoptotic cells detected by H&E staining per crypt in the colon, in control rats and kefir-pretreated rats
Matsuu, Mutsumi, Nakashima, Masahiro, Okaichi, Kumio, Tokumaru, Sennosuke, Shirahata, Sanetaka, Sekine, Ichiro, Shichijo, Kazuko, Nakayama, Toshiyuki, Wen, Chun Yang, Fukuda, Eiichiro   +9 more
core  

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, Volume 2, Issue 3, Page 398-410, September 2026.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Kefir: Bir fermente süt ürünü ve üretim metodları [PDF]

, 2011
Traditional kefir can not be prepared without"kefir grains". It is agreed that the presence of kefir grains are always necessary to produce a "traditional" kefir.
Yaman, Hilmi
core   +1 more source

POTENSI KEFIR SEBAGAI ANTIBAKTERI Propionibacterium acnes [PDF]

, 2015
Jerawat merupakan suatu keadaan dimana pori-pori kulit tersumbat oleh kotoran dan adanya bakteri Propionibacterium acnes yang berkembang biak di daerah sumbatan tersebut.
., Michael
core  

Kajian konsentrasi kefir grain dan lama simpan dalam refrigerator terhadap kualitas kimiawi kefir rendah lemak

Jurnal Ilmu-Ilmu Peternakan, 2012
: 1), 2percent (G2)dan 3 percent (G3)of milk volume and the second factor was storage time in refrigerator which were 0day(L0),7days(L7),14days(L14), 21 days(L21) and 28 days(L28 Keywords: kefir grains, storage time, refrigerator, low fat kefir )
Manik Eirry Sawitri
doaj  

Comparison of the Effect of Mango Mix Kefir or Watermelon Milk Kefir on Lipid Profile and Body Weight of Obese Women in Semarang, Indonesia [PDF]

International Journal of Nutrition Sciences
Background: In addition to fruits and vegetables, functional foods such as kefir have also shown great potential in helping to address obesity issues.
Wiwik Wijaningsih, Sunarto Sunarto, Desi Wulandari   +2 more
doaj   +1 more source

Potential Probiotic Microorganisms in Kefir

, 2018
Probiotic microorganisms are defined as living microorganisms that provide health benefits on the host when administered in adequate amounts. The benefits include improvement of microbial balance immune system and oral health, provision of cholesterol ...
H. Ceren Akal, Şebnem Öztürkoğlu Budak, Atila Yetisemiyen   +2 more
core   +1 more source

KARAKTERISASI SCOBY (SYMBIOTIC CULTURE OF BACTERIA AND YEAST) DAN DAYA TERIMA KEFIR AIR KELAPA NANAS

Masker Medika
Pendahuluan: Scoby (Symbiotic culture of bacteria and yeast) adalah kelompok mikroorganisme yang ditemukan pada minumah probiotik. Keberadaan mikroorganisme ini pada minuman menambah nilai zat gizi yang bermanfaat bagi tubuh manusia. Scoby ditemukan pada
Novianty Novianty
doaj   +1 more source