Results 81 to 90 of about 11,866 (208)
Jurnal Ilmu-Ilmu Peternakan, 2012 : 1), 2percent (G2)dan 3 percent (G3)of milk volume and the second factor was storage time in refrigerator which were 0day(L0),7days(L7),14days(L14), 21 days(L21) and 28 days(L28 Keywords: kefir grains, storage time, refrigerator, low fat kefir )
Manik Eirry Sawitri
doaj
, 2020 Fermented dairy products such as kefir have long been associated with a host of health benefits; however, the role that microbial composition has in these benefits has not been properly examined.
Bourrie, Benjamin
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KARAKTERISASI SCOBY (SYMBIOTIC CULTURE OF BACTERIA AND YEAST) DAN DAYA TERIMA KEFIR AIR KELAPA NANAS
Masker MedikaPendahuluan: Scoby (Symbiotic culture of bacteria and yeast) adalah kelompok mikroorganisme yang ditemukan pada minumah probiotik. Keberadaan mikroorganisme ini pada minuman menambah nilai zat gizi yang bermanfaat bagi tubuh manusia. Scoby ditemukan pada
Novianty Novianty
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Mljekarstvo : Dairy Experts Journal, 1958 Po svojem porijeklu kefir je nacionalni mliječni proizvod gorštačkih tatarskih plemena sjevernog Kavkaza (Sjeverna Osetija), gdje i danas predstavlja veoma cijenjenu svakodnevnu vrstu hrane. Iz ovog područja raširio se je postepeno po cijeloj Europi, a poznat je i izvan nje.
openaire +1 more source
Quality Assessment of Organic Kefirs Made with Kefir Grains and Freeze-Dried Starter Cultures
Applied SciencesOrganic dairy products, including fermented milk, are gaining popularity among consumers. Traditionally, for kefir production, kefir grains are used; however, in the modern industry, freeze-dried cultures are commonly employed.
Katarzyna Szkolnicka +3 more
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Kefir and Some Products Made of Using Kefir
, 2015 Kefir, bakteri ve mayaların etkileriyle kefir daneleri içinde simbiyotik birleşmesi ile oluşan fermente bir süt ürünüdür. Kefir, ağızda hissedilen köpürücü etkisi, tipik maya tadı ve kendisine has belirli aromaları ile bilinir.
Nuray Güzeler, Emel Mine Esmek
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Veterinární Medicína, 2003 The survival of Escherichia coli O157:H7, Listeria monocytogenes 4b and Yersinia enterocolitica O3 in traditional yogurt and kefir during fermentation, in ayran (a dairy beverage in Turkey), pasteurised (long-life) ayran, modified kefir (salted and ...
M. Gulmez, A. Guven
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, 2017 What is Kefir ? Kefir is a type of fermented milk that is cultured with Kefir grains. Kefir grains make up the probiotic culture used to produce Kefir. These cauliflower-like grains contain mostly lactobacilli bacteria and yeasts held together by Kefiran,
Henrie, Julienne
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Evaluation of the microbial communities in kefir grains and kefir over time
, 2023 The microbial communities of kefir grains and kefir were evaluated over time using high-throughput amplicon sequencing. It was found that Lactobacillus kefiranofaciens and Lentilactobacillus kefiri consistently dominated kefir grains, whereas Lactococcus
Shane Powell (14747056) +2 more
core
Kefir induces cell-cycle arrest and apoptosis in HTLV-1-negative malignant T-lymphocytes [PDF]
, 2011 Katia Maalouf1, Elias Baydoun2, Sandra Rizk11Department of Natural Sciences, Lebanese American University, Beirut, Lebanon; 2Department of Biology, American University of Beirut, Beirut, LebanonBackground: Adult lymphoblastic leukemia (ALL) is a ...
Katia Maalouf +10 more
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