Results 61 to 70 of about 17,052 (255)
Distal Mucosal Site Stimulation by Kefir and Duration of the Immune Response
European Journal of Inflammation, 2005 Kefir is a fermented milk (drink) produced by the action of lactic acid bacteria, yeasts and acetic acid bacteria. We recently reported a comparative study on the effect of kefir containing viable or non-viable bacteria by studying their modulatory ...
C. G. Vinderola +5 more
doaj +1 more source
Photobiocatalytic Linear Deracemization of β‐Hydroxynitriles
ChemSusChem, Volume 19, Issue 19, 14 October 2026.Photosensitizers were screened for the oxidation of β‐hydroxynitriles under blue light irradiation, finding tetra‐n‐butyl decatungstate as the most suitable catalyst for accessing ketonitriles. Subsequently, bioreductions were carried out, leading to the identification of stereocomplementary alcohol dehydrogenases for the development of a linear ...
Sara Filgueira +2 more
wiley +1 more source
Brain and Behavior, Volume 16, Issue 10, October 2026.Abstract Background Research on probiotics and health outcomes has produced mixed findings. While the gut–brain axis provides a theoretical framework for probiotics to influence psychological and cognitive health, evidence remains inconsistent, particularly in community samples.
Kim Marie Gehrke +2 more
wiley +1 more source
Journal of Food Quality, 2020 Kefir is a natural fermented dairy beverage obtained by fermenting milk with kefir starter grains. However, up to now, there is still no efficient approach to producing stable kefir grains by using the pure or cultural mixture of strains isolated from ...
Xue Han +4 more
doaj +1 more source
Exploring the Antimicrobial and Hepatoprotective Effects of Kefir; A Probiotic Fermented Milk
, 2017 Fermented milk is considered as a good source of nutrition for many people. One of the most important substances that could be used in the fermentation of milk is kefir grains.
Serageldeen Sultan +7 more
core +1 more source
Bioactive peptides in cancer and inflammation: Mechanisms, model systems and clinical translation
Clinical and Translational Discovery, Volume 6, Issue 5, October 2026.Bioactive peptides (BAPs) derived from host, marine, insect, plant and synthetic sources share cationic, amphipathic structures adopting α‐helical, β‐sheet or cyclic conformations. These features underlie anti‐cancer effects, including membrane disruption, apoptosis and cell‐cycle arrest, anti‐metastatic activity, reduced invasion and migration, and ...
Najwa Doha +4 more
wiley +1 more source
Caracterização físico-química e sensorial de kefir tradicional e derivados
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2011 Avaliaram-se diferentes populações de grãos de kefir tradicional e de seus derivados, o kefir, o kefir leban e o soro de kefir, quanto às características físico-químicas e sensoriais, quando inoculados em diferentes concentrações de leite padronizado ...
S. Weschenfelder +3 more
doaj +1 more source
Microbial diversity and volatile metabolites of kefir prepared by different milk types
CyTA - Journal of Food, 2021 The presence of probiotic microbes and other health promoting nutritional characteristics of kefir increasing the consumer’s interest. The microbial as well as volatile profile of kefir are the two chief factors that determine the basis of quality kefir ...
Tong Guangsen, Li Xiang, Guo Jiahu
doaj +1 more source
Dietary influence of kefir on microbial activities in the mouse bowel
, 2002 Aims: In this work the microflora present in kefir, a fermented milk product, was studied together with the effect of kefir administration on different groups of indigenous bacteria of mouse bowel.
Martínez Peinado, José +5 more
core +1 more source
Exploiting Biocatalysis for the Scalable Synthesis of Enantiopure γ‐Hydroxynitrile Building Blocks
European Journal of Organic Chemistry, Volume 29, Issue 37, 1 October 2026.Screening a panel of (S)‐and (R)‐selective alcohol dehydrogenases identified several biocatalysts for stereoselectively reducing γ‐ketonitriles into γ‐hydroxynitriles. These processes were optimized, delivering the targets in yields up to 88% with e.e.’s up to 99%. Scalability of the methodology was achieved to produce gram quantities of product, which
Benjamin Baumert +7 more
wiley +1 more source