Results 71 to 80 of about 11,866 (208)

Relationship Between EAT‐10 Scores, Pharyngeal Residue Severity, and Penetration–Aspiration in Individuals With Idiopathic Parkinson's Disease: A FEES‐Based Correlation and Discriminative Performance Study

International Journal of Language &Communication Disorders, Volume 61, Issue 5, September/October 2026.
ABSTRACT Background Dysphagia is common in individuals with Idiopathic Parkinson's Disease (IwIPD) and affects both swallowing safety and efficiency. Pharyngeal residue and penetration–aspiration are key impairments associated with dysphagia in this population, yet their relationship across different bolus consistencies and volumes remains incompletely
İbrahim Erensoy, Fatma Esen Aydınlı, Özlem Yaşar, Emel Tahir, Murat Polat, Murat Terzi   +5 more
wiley   +1 more source

Kefir minták mikrobiológiai állapotának vizsgálata és a kefir fogyasztási szokások felmérése

, 2015
A diplomadolgozatom témája a különböző kefirminták mikrobiológiai tisztaságának mérése és a kefir fogyasztási szokások felmérése volt. Fontosnak tartom az élelmiszerek biztonságát, emellett a tejtermékeket is szeretem, ezért választottam ezt a témát.
Kiss, Petra
core  

The microbiota and health promoting characteristics of the fermented beverage kefir

, 2016
Kefir is a complex fermented dairy product created through the symbiotic fermentation of milk by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein complex called a kefir grain. As with other fermented dairy products, kefir
Cotter, Paul D., Bourrie, Benjamin, Willing, Benjamin P.   +2 more
core   +1 more source

Effect of Temperature‐Controlled Microwave Drying on the Physicochemical and Microbiological Properties of Kefir Powder

Journal of Food Process Engineering, Volume 49, Issue 9, September 2026.
Kefir powders were produced using microwave temperature‐controlled and foam‐mat drying with egg white addition. Increasing drying temperature and egg white significantly affected acidity, solubility, hygroscopicity, and color. Powders exhibited acceptable physical properties, reduced yeast counts, and non‐detectable lactobacilli and lactococci ...
Melike Demirkol, Muhammed Taşova, Samet Kaya Dursun   +2 more
wiley   +1 more source

Clinically Important Emerging and Uncommon Fungal Pathogens in Asia: Epidemiology, Antifungal Resistance and Challenges in Diagnosis and Management

Mycoses, Volume 69, Issue 9, September 2026.
ABSTRACT Fungal infections in Asia are influenced by warm, humid climates, high population density and expanding healthcare systems, which together facilitate the emergence, transmission and detection of both common and rare pathogens. While Candida and Aspergillus species remain the leading causes of invasive fungal disease, increasing attention has ...
Narut Chancharussin, Anupop Jitmuang, Arunaloke Chakrabarti, Methee Chayakulkeeree   +3 more
wiley   +1 more source

Kefir: a powerful fermented milk drink for the prevention of non-communicable diseases [PDF]

openKefir is a fermented milk beverage rich in probiotics. This product with ancient origins is becoming increasingly popular nowadays due to its beneficial effects on human health.
PEGORARO, ALESSIA
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Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter

Mljekarstvo, 2017
The main objective of this study was to compare chemical, rheological and sensory characteristics of kefir produced by using kefir grains and kefir starter.
Irena Barukčić, Leo Gracin, Anet Režek Jambrak, Rajka Božanić   +3 more
doaj   +1 more source

The Protective Effect of Fermented Milk Kefir on Radiation-induced Apoptosis in Colonic Crypt Cells of Rats The Protective Effect of Fermented Milk Kefir on Radiation-induced Apoptosis in Colonic Crypt Cells of Rats

, 2003
To evaluate the effect of fermented milk kefir on X-ray-induced apoptosis in the colon of rats, we examined the apoptotic index, the mean number of apoptotic cells detected by H&E staining per crypt in the colon, in control rats and kefir-pretreated rats
Matsuu, Mutsumi, Nakashima, Masahiro, Okaichi, Kumio, Tokumaru, Sennosuke, Shirahata, Sanetaka, Sekine, Ichiro, Shichijo, Kazuko, Nakayama, Toshiyuki, Wen, Chun Yang, Fukuda, Eiichiro   +9 more
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Dietary influence of kefir on microbial activities in the mouse bowel

, 2002
Aims: In this work the microflora present in kefir, a fermented milk product, was studied together with the effect of kefir administration on different groups of indigenous bacteria of mouse bowel.
Martínez Peinado, José, Zazo, J., Corpas Vázquez, María Isabel, Marquina Díaz, Domingo, Santos de la Sen, Antonio, Muñoz Sánchez, Jesús Ángel   +5 more
core   +1 more source

Mikroenkapsulasi Biji kefir dan Efektivitasnya dalam Minuman Fermentasi Kefir

, 2018
Kefir dikenal sebagai salah satu jenis susu fermentasi yang dibuat dengan menggunakan starter kefir yang biasa disebut dengan istilah grain (biji kefir).
Kondong, Dortje Janet
core   +1 more source