Results 71 to 80 of about 17,052 (255)

Impact of Tunisian Fermented Zgougou and Related Lactobacilli on Caco‐2 Cell Barrier Integrity: Upregulation of Key Tight Junction Proteins

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Fermented zgougou and related Lactobacilli improve barrier integrity of Caco‐2 cells. ABSTRACT The intestinal barrier is a critical regulator of gut health, often compromised by dysbiosis and inflammation. Given the rising interest in fermented plant‐based foods and probiotics as adjuvants in maintaining gut health, this study explored the biological ...
Jihen Missaoui, Marina Liso, Mohamed Lataoui, Rosangela Limongelli, Fabio Minervini, Lotfi Achour, Maria De Angelis   +6 more
wiley   +1 more source

Modulating the Gut–Ovarian Axis: Mechanistic Rationale and the Limits of Current Evidence for Probiotics in Female Reproductive Aging

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Selected orally administered probiotics and functional‐food interventions may alter gut microbial ecology and intestinal barrier function. Microbiota‐derived metabolites, microbial components, and endocrine signals—including short‐chain fatty acids, bile acids, tryptophan metabolites, and lipopolysaccharide—may influence systemic immune, metabolic, and
Meiqi Chen, Qi Su, Mengshuang Sun, He Zhang, Jin Xu, Chenxi Zhang, Yanbo Wang   +6 more
wiley   +1 more source

Pengaruh Fermentasi Kefir Terhadap Daya Cerna Pati dan Karakteristik Fisikokimia Tepung Labu Parang

Agrointek
The utilization of pumpkin flour (Cucurbita moschata Duch) as kefir beverage by fermentation using milk and water kefir grains was investigated.
Ahmad Aji Laksono, Harsi Dewantari Kusumaningrum, Endang Prangdimurti   +2 more
doaj   +1 more source

Kefir fermentation combination commercial kefir culture and kefir grains

, 2016
Kefir je osvježavajući fermentirani mliječno kiseli napitak, dobiven djelovanjem bakterija i kvasaca sadržanih u kefirnim zrncima. U okviru ovog diplomskog rada pripremljeni su uzorci kefira koji su sadržavali različite omjere kultura (XPL1:kefirna zrnca)
Dujmović, Ana-Marija
core   +1 more source

Beyond omics: From descriptive profiling to causal and scalable design of fermentation microbiomes

iMeta, Volume 5, Issue 5, October 2026.
Fermentation microbiomes play essential roles in food production, feed preservation, waste valorization, and diverse sustainable industrial processes. Although multi‐omics and systems biology have substantially advanced our understanding of their assembly, interactions, and functional dynamics, industrial translation remains constrained by fragmented ...
Dongze Niu, Huili Pang, Xuekai Wang, Liang Song, Jing Zhang, Ansah Terry, Junfeng Li, Jingwen Cao, Qinhua Liu, Dayong Han, Jidong Wang, Jong Geun Kim, Kazuo Ataku, Smerjai Bureenok, Zhongfang Tan, Fengyan Bai, Tao Shao, Taoli Huhe, Lifeng Wang, Peijie Han, Chuncheng Xu, Fuyu Yang, Yimin Cai   +22 more
wiley   +1 more source

Chemical composition and hypocholesterolemic effect of milk kefir and water kefir in Wistar rats

, 2018
Objective To compare the effects of fermented kefir on the nutritional, physiological, and biochemical parameters of rats. Methods Grains of milk kefir (whole and skimmed) and water kefir (brown sugar) were used.
Alexandre Alves da SILVA, Amanda ESCOBAR, Tania Regina RIUL, Jéssica Silva SOARES, Arthur ROCHA-GOMES, Nísia Andrade Villela DESSIMONI-PINTO   +5 more
core   +2 more sources

Bile Acid Metabolism as a Unifying Readout for Diet, Microbiome Function, and Gastrointestinal Disease

The FASEB Journal, Volume 40, Issue 17, 15 September 2026.
Dietary components shape the gut microbiome, which modifies bile acids through transformations. The resulting bile acid pool is sensed by host receptors to regulate immunity, metabolism, and intestinal function. Targeted bile acid measurements provide a unifying readout to study diet‐microbiome interactions and to develop next‐generation dietary ...
Jason Dichter
wiley   +1 more source

From Circuits to Symphonies: A Systems‐Engineering Blueprint for Multimicrobial Synthetic Biology

Advanced Science, Volume 13, Issue 49, 3 September 2026.
Engineering synthetic microbial consortia requires moving beyond intracellular genetic circuits toward coordinated multicellular design. A modular systems‐engineering framework is presented that integrates communication, temporal coordination, ecological structuring, and predictive modeling to guide application‐dependent consortium design ...
Miguel Fernández‐Niño, Ludger A. Wessjohann, José Manuel Guillamón, Daniela Burgos‐Toro, Silvia Moriano‐Gutiérrez, Giacomo Di Matteo, Zia‐ul Islam, Rinke van van Tatenhove‐Pel, Vanessa Rossetto Marcelino, Rodrigo Ledesma‐Amaro   +9 more
wiley   +1 more source

Kefir: a powerful fermented milk drink for the prevention of non-communicable diseases [PDF]

openKefir is a fermented milk beverage rich in probiotics. This product with ancient origins is becoming increasingly popular nowadays due to its beneficial effects on human health.
PEGORARO, ALESSIA
core  

Comprehensive Peptide Profiling Reveals the Influence of Streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp. bulgaricus, and Endogenous Milk Proteases on the Hydrolysis of Milk Proteins During Early‐Stage Lactic Acid Fermentation

ChemFoodChem, Volume 2, Issue 3, September 2026.
Untargeted peptide profiling investigates how S. thermophilus, Lb. bulgaricus, and endogenous milk enzymes impact proteolysis during early‐stage milk fermentation. ≥ 3000 identified peptides show the strongest influence of LB on the peptide profile and number of bioactive peptides. Shorter peptides are mostly formed by LB and hydrolyzed by ST.
Eva Beck, Lena Riedinger, Sevim Dalabasmaz, Joachim Stützer, Luisa Bähr, Rohtraud Pichner, Monika Pischetsrieder   +6 more
wiley   +1 more source