Results 51 to 60 of about 11,866 (208)
Obesity Reviews, EarlyView.ABSTRACT Background Metabolic syndrome (MetS) is a prevalent cardiometabolic disorder characterized by central obesity, insulin resistance, dyslipidemia, and hypertension. Microbiome‐targeted therapies with probiotics, prebiotics, and synbiotics may improve outcomes by modulating metabolism, inflammation, and blood pressure.
Pradipta Paul +3 more
wiley +1 more source
Impact of environmental factors on the metabolic profiles of Kefir produced using different Kefir grains and subsequent enrichment of Kefir prepared with mass cultured grains [PDF]
, 2012 Thesis (PhD Food Sc)--Stellenbosch University, 2012.ENGLISH ABSTRACT: The fermentation of milk has been known for millennia and leads to nutritious and prolonged shelf-life dairy products.
Ntsame Affane, Armelle Lyvane
core
Exploring the Antimicrobial and Hepatoprotective Effects of Kefir; A Probiotic Fermented Milk
, 2017 Fermented milk is considered as a good source of nutrition for many people. One of the most important substances that could be used in the fermentation of milk is kefir grains.
Serageldeen Sultan +7 more
core +1 more source
Distal Mucosal Site Stimulation by Kefir and Duration of the Immune Response
European Journal of Inflammation, 2005 Kefir is a fermented milk (drink) produced by the action of lactic acid bacteria, yeasts and acetic acid bacteria. We recently reported a comparative study on the effect of kefir containing viable or non-viable bacteria by studying their modulatory ...
C. G. Vinderola +5 more
doaj +1 more source
Caracterização físico-química e sensorial de kefir tradicional e derivados
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2011 Avaliaram-se diferentes populações de grãos de kefir tradicional e de seus derivados, o kefir, o kefir leban e o soro de kefir, quanto às características físico-químicas e sensoriais, quando inoculados em diferentes concentrações de leite padronizado ...
S. Weschenfelder +3 more
doaj +1 more source
Microbial diversity and volatile metabolites of kefir prepared by different milk types
CyTA - Journal of Food, 2021 The presence of probiotic microbes and other health promoting nutritional characteristics of kefir increasing the consumer’s interest. The microbial as well as volatile profile of kefir are the two chief factors that determine the basis of quality kefir ...
Tong Guangsen, Li Xiang, Guo Jiahu
doaj +1 more source
The FASEB Journal, Volume 40, Issue 17, 15 September 2026.Dietary components shape the gut microbiome, which modifies bile acids through transformations. The resulting bile acid pool is sensed by host receptors to regulate immunity, metabolism, and intestinal function. Targeted bile acid measurements provide a unifying readout to study diet‐microbiome interactions and to develop next‐generation dietary ...
Jason Dichter
wiley +1 more source
Journal of Food Quality, 2020 Kefir is a natural fermented dairy beverage obtained by fermenting milk with kefir starter grains. However, up to now, there is still no efficient approach to producing stable kefir grains by using the pure or cultural mixture of strains isolated from ...
Xue Han +4 more
doaj +1 more source
From Circuits to Symphonies: A Systems‐Engineering Blueprint for Multimicrobial Synthetic Biology
Advanced Science, Volume 13, Issue 49, 3 September 2026.Engineering synthetic microbial consortia requires moving beyond intracellular genetic circuits toward coordinated multicellular design. A modular systems‐engineering framework is presented that integrates communication, temporal coordination, ecological structuring, and predictive modeling to guide application‐dependent consortium design ...
Miguel Fernández‐Niño +9 more
wiley +1 more source
Jurnal Veteriner, 2018 Kefir is one of the fermented beverages which has a distinctive taste from other fermented milk products. Based on the results of several studies concluded that one that affects the quality of kefir is the milk of being used for. The purpose of this study was to examine the comparison of physiochemical quality of kefir made from goat’s milk and cow’s ...
Sulmiyati Sulmiyati +4 more
openaire +3 more sources