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Kefir: microbiological aspects and beneficial effects on human health
openIl kefir è una bevanda fermentata prodotta principalmente a partire dal latte vaccino grazie a specifici granuli costituiti da una comunità di microrganismi complessa e ben bilanciata, formata da batteri lattici, lieviti e altre specie microbiche ...
ZULIANI, MATILDE
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Mikroenkapsulasi Biji kefir dan Efektivitasnya dalam Minuman Fermentasi Kefir
, 2018 Kefir dikenal sebagai salah satu jenis susu fermentasi yang dibuat dengan menggunakan starter kefir yang biasa disebut dengan istilah grain (biji kefir).
Kondong, Dortje Janet
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KARAKTERISTIK KEFIR SUSU HEWANI [PDF]
Susu fermentasi merupakan produk olahan susu yang diperoleh dari fermentasi bakteri asam laktat dengan atau tanpa mikroba lain (SNI 7552:2009). Kefir merupakan salah satu produk susu fermentasi yang mengandung etanol dan asam laktat sebagai hasil ...
Wiyanto, Tantri Arif +1 more
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Vestnik MGTUAn integral step in kefir production technology is the use of kefir grains, but in some cases it is necessary to maintain their population at the plant.
Sokolova O. V., Fedotova O. B.
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Kefir ve Kefir Kullanılarak Yapılan Bazı Ürünler
, 2016 Kefir which is formed with bacteria and yeasts symbiotic merger in kefir grains is fermented milky beverage. Kefir is known effervescent effect in mouth, taste of typical yeast, specific flavors. Main products of kefir fermentation are lactic acid, ethanol and carbondioxide which demonstrate viscosity, acidity and low alcohol content of product ...
ESMEK, Emel, GÜZELER, Nuray
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Journal of Dairy Science: Four dairy foods processing by-products (acid whey permeate [AWP], buttermilk [BM], sweet whey permeate [SWP], and sweet whey permeate with added milk fat globule ingredient [SWP+MFGM]) were fermented for 4 wk and compared with traditional kefir milks ...
Chloe J. McGovern +2 more
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Pembuatan dan Karakterisasi Kefir Susu Sapi
, 1987 Penelitian ini bertujuan untuk mempelajari pembuatan kefir dengan menggunakan starter cair kefir, yang cita rasanya sesuai dengan preferensi konsumen, dengan penampakan fisik yang stabil , dan mengevaluasi ...
Mukhlis
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Water Kefir: Perbedaan Fiziko Kimia Minuman Fermentasi Kefir dan Kefir Nenas (Ananas comosus)
Paspalum: Jurnal Ilmiah PertanianWater kefir is a fermented beverage made from sugar water or fruit-based starters, fermented using water kefir grains, which are a symbiotic culture of bacteria and yeast (SCOBY). These grains contain a beneficial mix of microorganisms, including species of Lactobacillus, Saccharomyces, and Brettanomyces, which work together to ferment sugar, producing
Fazra Zahara +5 more
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Mljekarstvo, 2013 Kefir grains represent the unique microbial community consisting of bacteria, yeasts, and sometimes filamentous moulds creating complex symbiotic community. The complexity of their physical and microbial structures is the reason that the kefir grains are
Tomislav Pogačić +3 more
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