Evaluation of the subchronic toxicity of kefir by oral administration in Wistar rats
Nutrición Hospitalaria, 2014 Introduction: Kefir is obtained by fermentation of milk with complex microbial populations present in kefir grains. Several health-promoting benefits have been attributed to kefir consumption.
Damiana Diniz Rosa +9 more
doaj +1 more source
The mechanism of action of kefir and its effect on the motility of breast and colorectal cancer cells. (c2013) [PDF]
, 2016 Kefir which is a fermented milk product originating from the Caucasus Mountains is gaining increasing popularity due to its attribution in preventing or curing many chronic diseases among them cancer.
Khoury, Nathalie El
core
Microbial viability and nutritional content of water kefir grains under different storage conditions
Food Science & NutritionWater kefir grains are an important source of probiotics, mainly containing lactic acid bacteria and yeasts. The aim of this study is to investigate the changes in microbial and chemical properties of water kefir grains during 1‐month storage at +4°C and
Çağlar Gökırmaklı +2 more
semanticscholar +1 more source
Health Science Reports, Volume 9, Issue 5, May 2026.ABSTRACT Background and Aims Tobacco smoking is a major cause of preventable mortality globally, disproportionately impacting developing countries. While its systemic health effects are well‐known, the influence of tobacco on gut microbiota—especially beneficial Lactobacillus species—remains poorly explored in resource‐limited settings.
Afshin Shabibi +4 more
wiley +1 more source
Development and validation of chromatographic methods to study folate derivatives produced by yeasts [PDF]
, 2007 Folate, or folic acid, is an important water soluble B vitamin that exists in many different forms. Its presence is necessary for synthesis of DNA and RNA and methylation of homocysteine to methionine.
Patring, Johan
core
JGH Open, Volume 10, Issue 5, May 2026.ABSTRACT The gut microbiota is a dynamic community of bacteria, viruses, fungi, and archaea that plays a pivotal role in regulating host immunity, metabolism, and systemic homeostasis. Dysbiosis, characterized by an imbalance in the microbial composition, is being increasingly recognized as a contributor not only to gastrointestinal cancers but also to
Rishi Chowdhary +8 more
wiley +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Kandungan Beta Karoten, Polifenol Total Dan Aktifitas ”Merantas” Radikal Bebas Kefir Susu Kacang Hijau (Vigna Radiata) Oleh Pengaruh Jumlah Starter (Lactobacillus Bulgaricus Dan Candida Kefir) Dan Konsentrasi Glukosa [PDF]
, 2014 Background: Kefir is a well known fermented dairy milk product which is functional for gut health. However kefir can also be made from vegetable milk such as soy or mungbean milk. Objective: To study the chemical and functional property of Mungbean milk
Murwani, R. (Retno) +2 more
core
Toward Sustainability: Intensification of Light‐Driven Whole Cell Biocatalysis
ChemBioChem, Volume 27, Issue 8, April 2026.Whole‐cell, light‐driven biotransformations in photoautotrophic microorganisms offer the potential for higher atom economy by directly harnessing reducing equivalents and oxygen generated through natural photosynthesis. Current advances include the development of strains with improved growth rates and reactor designs that mitigate self‐shading ...
Lenny Malihan‐Yap +2 more
wiley +1 more source
Effect of High Fructose Syrup (HFS) Addition on Chemical and Organoleptic Properies of Green Coconut Water Kefir [PDF]
, 2019 This research aims to determine the effect of High Fructose Syrup (HFS) addition to carbon dioxide (CO2) content, ethanol content and organoleptic properties of green coconut water kefir, and to determine the ideal HFS concentration for green coconut ...
Dwiloka, B. (Bambang) +2 more
core +2 more sources