Multianalytical Characterization of Elderberry (<i>Sambucus nigra</i> L.) Pulp-Enriched Kefir Ice Cream: From Structure to Aroma and Sensory Quality. [PDF]
FoodsGüçyetmez D, Demirkol M, Çelik ÖF.
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Milk-Derived Kefir Improves Cardiac Function in Female Rats Subjected to Myocardial Infarction. [PDF]
J Nutr MetabCaliari ÁI +6 more
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Kefir and kefir grains : diversity of chemical properties and microflora
, 2012 Kefir grains contain bacteria and yeasts embedded in a protein and polysaccharide matrix. They constitute the primary starter culture for kefir, a fermented milk drink with a complex sensory profile containing high amounts of lactic acid, ethanol, CO2, acetaldehyde and diacetyl. In commercial production of kefir in Norway, seven kefir grain cultures of
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Characterization and Evaluation of Apple Pomace Extract as a Fermentable Substrate in Water Kefir
Pável Padilla-Tamayo +8 more
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Alginate-Based Encapsulation of <i>Pistacia lentiscus</i> (Mastic Gum) Extract and Its Application in Functional Kefir: Physicochemical, Antioxidant, and Textural Properties. [PDF]
Food Sci NutrOkur ÖD.
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Peptidomic Characterization and Functional Properties of Goat and Cow Milk Kefir before and after In Vitro Digestion. [PDF]
J Agric Food ChemLima RC +8 more
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Impact of fermentation on biological activities and bioactive compounds of coconut milk kefir
Hai Truong Pham +3 more
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Storage-Time-Aware Chemometric Deep Learning Model for Predicting Phenolic Retention and Antioxidant Capacity in Kefir Enriched with Alginate-Encapsulated Grape Seed Extract. [PDF]
FoodsOkur ÖD, Altan A.
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