MODERN STATE AND PROSPECTS OF MARKET OF MILK AND MILK PRODUCTS DEVELOPMENT [PDF]
Bartneck, Matthias +5 more
core +1 more source
Kefir induces cell-cycle arrest and apoptosis in HTLV-1-negative malignant T-lymphocytes
Katia Maalouf1, Elias Baydoun2, Sandra Rizk11Department of Natural Sciences, Lebanese American University, Beirut, Lebanon; 2Department of Biology, American University of Beirut, Beirut, LebanonBackground: Adult lymphoblastic leukemia (ALL) is a ...
Katia Maalouf +2 more
doaj
Fermentation method outweighs geographic origin in shaping kefir's <i>in vitro</i> anti-obesity potential and probiotic properties. [PDF]
Ji Q, Qu H, Li Q, Gu R.
europepmc +1 more source
How are kefir microbial communities and product characteristics maintained in industrial production? [PDF]
Qingyang J, Qiming L, Ruixia G.
europepmc +1 more source
Kefir Consumption and Health Effects Based on Human Clinical Trials: An Overview of Literature. [PDF]
Fijan S +3 more
europepmc +1 more source
Inactivation of Avian Influenza Virus in Raw Milk Kefir. [PDF]
Porto-Fett ACS +6 more
europepmc +1 more source
Optimization of kefir fermentation with plantain peel addition: effects on composition, microbial viability, and sensory quality. [PDF]
Peres AP +5 more
europepmc +1 more source
Milk Kefir Beverage Improves Histomorphometry, Reduces Inflammatory Infiltrates and Desulfovibrio and Increases Lactobacillus in IL-10<sup>-/-</sup> Mice. [PDF]
Campos IX +10 more
europepmc +1 more source
Targeted Profiling of Tryptophan- and Tyrosine-Derived Metabolites in Traditionally Fermented Foods. [PDF]
Ede-Çi̇ntesun E, Yaman M.
europepmc +1 more source
Determination of the Antimicrobial Effects of Synbiotic Kefir Produced from Buffalo Milk Enriched with Galactooligosaccharides and Inulin. [PDF]
Gülbandilar A, Çalişir N, Aksu Mİ.
europepmc +1 more source

