Changes in gut microbiota composition following water kefir consumption in healthy adults. [PDF]
Sci Repde Mel R +4 more
europepmc +1 more source
Peptidome and Metabolome Profiling of Fermented Milk Products Reveal Accumulation of Bioactive Compounds During Cold Storage. [PDF]
Curr Issues Mol BiolSheludchenko MS +5 more
europepmc +1 more source
Simultaneous fermentation of beetroot juice and pulp with water kefir grain – a sustainable approach for zero waste [PDF]
Alice Jaeger, Aylin W. Sahin
openalex +1 more source
Valorization of wine industry by-products as a flavoring agent in water kefir: microbiological viability and functional properties. [PDF]
Front NutrCampos ACMO +7 more
europepmc +1 more source
PENGEMBANGAN METODE ALTERNATIF PENGUJIAN ETANOL PADA KEFIR MENGGUNAKAN SPEKTROFOTOMETRI ENZIMATIK
Kartika +2 more
openalex +2 more sources
Bioactive Substances in Sheep's Milk and Related Products as Components of Functional Foods. [PDF]
MoleculesFlis Z, Wieczorek J, Sady M, Molik E.
europepmc +1 more source
Physicochemical and sensory properties of Kefir supplemented with lactic acid bacteria derived from Makgeolli and commercial strains [PDF]
Yeon-Su Jeong, Sin-Young Park
openalex +1 more source
Comparative inhibition of oral pathogens, biofilm formation, and inflammation-related responses by postbiotics from <i>Lactobacillus kefiranofaciens</i> DD2. [PDF]
J Oral MicrobiolJung EA +4 more
europepmc +1 more source