Results 251 to 260 of about 26,578 (268)

Microbiological, physicochemical, and sensory characteristics of kefir during storage

Food Chemistry, 2005
Francisco C Ibanez
exaly  

Kefir

1978
openaire   +1 more source

Kefir and Yohourth

Scientific American, 1907
openaire   +1 more source

Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir

Food Chemistry, 2011
Giuliano Dragone, Gilberto Vinicius de Melo Pereira, José M Oliveira   +2 more
exaly  

Über Kefir

Angewandte Chemie, 1890
openaire   +1 more source

Antimicrobial and healing activity of kefir and kefiran extract

International Journal of Antimicrobial Agents, 2005
José Carlos T Carvalho
exaly  

Rheological, textural, colour and sensorial properties of kefir produced with buffalo milk using kefir grains and starter culture: A comparison with cows’ milk kefir

International Journal of Dairy Technology, 2018
Osman Gul, Ilyas Atalar, Mustafa Mortaş   +2 more
exaly  

Kefir and Koumiss

2009
Zeynep Guzel-Seydim, Tugba Kök-Tas, Annel Greene   +2 more
openaire   +1 more source

Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation

International Dairy Journal, 2005
exaly  

Kefir.

Buffalo medical and surgical journal
openaire   +3 more sources