Results 231 to 240 of about 17,052 (255)

Kefir

Archiv der Pharmazie, 1884
openaire   +1 more source

Water Kefir Grains vs. Milk Kefir Grains: Physical, Microbial and Chemical Comparison

Journal of Applied Microbiology, 2022
Zeynep Banu Guzel-Seydim, Caglar Gökırmaklı   +1 more
exaly  

The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety

Nutrients, 2020
Mohamed A Farag, Aida Abd El-Wahed, Hesham R El-Seedi   +2 more
exaly  

The Effect of Kefir Produced From Natural Kefir Grains on the Intestinal Microbial Populations and Antioxidant Capacities of Balb/c Mice

Food Research International, 2019
Tugba Kok Tas, Zeynep Banu Guzel-Seydim
exaly  

Production of Milks and Kefir Beverages From Nuts and Certain Physicochemical Analysis

Food Chemistry, 2023
exaly  

Microbiological, Physicochemical, and Sensory Characteristics of Kefir During Storage

Food Chemistry, 2005
P Torre, F C Ibáñez, I Arana
exaly  

Characterisation of the Microbial Population at Different Stages of Kefir Production and Kefir Grain Mass Cultivation

International Dairy Journal, 2005
R C Witthuhn, T J Britz
exaly  

New Cocoa Pulp-Based Kefir Beverages: Microbiological, Chemical Composition and Sensory Analysis

Food Research International, 2012
Claudia Puerari, Rosane F. Schwan
exaly  

Kefir

1978
openaire   +1 more source

Kefir and Yohourth

Scientific American, 1907
openaire   +1 more source