Results 241 to 250 of about 17,052 (255)

Comparative Study of the Biochemical Changes and Volatile Compound Formations During the Production of Novel Whey-Based Kefir Beverages and Traditional Milk Kefir

Food Chemistry, 2011
Gilberto Vinícius de Melo Pereira, José António Couto Teixeira, Giuliano M. Dragone   +2 more
exaly  

Identification of New Bioactive Peptides From Kefir Milk Through Proteopeptidomics: Bioprospection of Antihypertensive Molecules

Food Chemistry, 2019
Loic Quinton, Lucas Cd Rezende, Bianca Prandi Campagnaro   +2 more
exaly  

Kefir and Koumiss

2009
Zeynep Guzel-Seydim, Tugba Kök-Tas, Annel Greene   +2 more
openaire   +1 more source

Manufacture and Characterization of Kefir Made From Cow and Buffalo Milk, Using Kefir Grain and Starter Culture

Journal of Dairy Science, 2015
İlyas Atalar, Osman Gül
exaly  

Über Kefir

Angewandte Chemie, 1890
openaire   +1 more source

Rheological, Textural, Colour and Sensorial Properties of Kefir Produced With Buffalo Milk Using Kefir Grains and Starter Culture: A Comparison With Cows’ Milk Kefir

International Journal of Dairy Technology, 2018
İlyas Atalar, Mustafa Mortas, Osman Gül   +2 more
exaly  

Kefir.

Buffalo medical and surgical journal
openaire   +3 more sources

The importance of using authentic kefir grains in kefir production

2017
KÖK TAŞ, TUĞBA, SEYDİM, ZEYNEP BANU
openaire   +1 more source

The Complex World of Kefir: Structural Insights and Symbiotic Relationships

Comprehensive Reviews in Food Science and Food Safety
Yaxin Sang, Jie Gao, Tiantian Cheng
exaly  

Mushrooms and Kefir

Petits Propos Culinaires
openaire   +2 more sources