Results 221 to 230 of about 26,578 (268)
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Microscopy, 2023
We conducted a comprehensive analysis of the surface microtexture of kefir biofilms grown on Theobroma grandiflorum Shum (cupuaçu) juice using atomic force microscopy.
R. Matos +6 more
semanticscholar +1 more source
We conducted a comprehensive analysis of the surface microtexture of kefir biofilms grown on Theobroma grandiflorum Shum (cupuaçu) juice using atomic force microscopy.
R. Matos +6 more
semanticscholar +1 more source
The complex world of kefir: Structural insights and symbiotic relationships.
Comprehensive Reviews in Food Science and Food SafetyKefir milk, known for its high nutritional value and health benefits, is traditionally produced by fermenting milk with kefir grains. These grains are a complex symbiotic community of lactic acid bacteria, acetic acid bacteria, yeasts, and other ...
Tiantian Cheng +7 more
semanticscholar +1 more source
Food & Function, 2023
Water kefir, a natural and stable functional microbiota system consisting of a symbiotic mixture of probiotics, shows multiple bioactivities but little is known about the effect of water kefir microbiota on the prevention of inflammatory bowel disease ...
Zhimin Ye +5 more
semanticscholar +1 more source
Water kefir, a natural and stable functional microbiota system consisting of a symbiotic mixture of probiotics, shows multiple bioactivities but little is known about the effect of water kefir microbiota on the prevention of inflammatory bowel disease ...
Zhimin Ye +5 more
semanticscholar +1 more source
Use of isolated kefir starter cultures in kefir production
World Journal of Microbiology and Biotechnology, 2000Kefir is a beverage produced by lactic-alcoholic fermentation of milk using kefir grain. For the first time in Iran, the microbial flora of kefir grain was isolated and identified (Motaghi et al. 1997). In this paper various ratios of starter cultures of kefir grains were investigated.
M.M. Assadi, R. Pourahmad, N. Moazami
openaire +1 more source
Molecular Nutrition & Food Research, 2023
SCOPE Alcoholic liver disease (ALD) is the leading cause of liver-related deaths worldwide. Kefir has been studied for its properties of anti-obesity, rebuilding intestinal homeostasis, and alleviating non-alcoholic fatty liver disease.
Yuanyuan Cui +6 more
semanticscholar +1 more source
SCOPE Alcoholic liver disease (ALD) is the leading cause of liver-related deaths worldwide. Kefir has been studied for its properties of anti-obesity, rebuilding intestinal homeostasis, and alleviating non-alcoholic fatty liver disease.
Yuanyuan Cui +6 more
semanticscholar +1 more source
Antioxidants
Chronic inflammatory bowel disorders (IBDs) are characterized by altered intestinal permeability, prompting inflammatory, oxidative stress, and immunological factors.
Mai M. Anwar +4 more
semanticscholar +1 more source
Chronic inflammatory bowel disorders (IBDs) are characterized by altered intestinal permeability, prompting inflammatory, oxidative stress, and immunological factors.
Mai M. Anwar +4 more
semanticscholar +1 more source
Methods for making kefir and fermented milks based on kefir
Journal of Dairy Research, 1985SUMMARYFlavour, aroma and appearance of milks fermented with commercially available kefir grains were compared with similar characteristics of heat treated (90 ΰC/30 min) milks that had been fermented with aroma producing starters in addition to the kefir grains.
Valerie M. Marshall, Wendy M. Cole
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Review: Functional Properties of Kefir
Critical Reviews in Food Science and Nutrition, 2011Kefir is a unique cultured dairy product due to combined lactic acid and alcoholic fermentation of lactose in milk. Kefir is produced by microbial activity of "kefir grains" which have a relatively stable and specific balance of lactic acid bacteria and yeast.
GUZEL-SEYDIM, Zeynep Banu +3 more
openaire +4 more sources