Results 171 to 180 of about 1,015 (180)

Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review

Food Microbiology, 2017
Gilberto Vinícius De Melo Pereira, Sudip Kumar Rakshit, Maria Giovana Binder Pagnoncelli   +2 more
exaly  

Identification of new bioactive peptides from Kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules

Food Chemistry, 2019
Fernanda Gobbi Amorim, Thiago De Melo Costa Pereira, Bianca Prandi Campagnaro   +2 more
exaly  

Studies on kefir grains

1993
Pintado, Maria Manuela, Silva, J. A. Lopes da, Fernandes, P., Malcata, F. X., Hogg, T.   +4 more
openaire   +1 more source

Kefir and Health: A Contemporary Perspective

Critical Reviews in Food Science and Nutrition, 2013
Zaheer Ahmed, Asif Ahmad
exaly  

Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

MSystems, 2016
Kieran N Kilcawley, Orla O'Sullivan, Maurice G O'sullivan   +2 more
exaly  

Kefir micro-organisms: their role in grain assembly and health properties of fermented milk

Journal of Applied Microbiology, 2019
Analia G Abraham
exaly  

Bacteria and yeast microbiota in milk kefir grains from different Italian regions

Food Microbiology, 2015
Cristiana Garofalo, Andrea Osimani, Lucia Aquilanti   +2 more
exaly  

Kefir and Kefiran Exopolysaccharide Produced by Kefir Grains

2016
openaire   +1 more source

Ecology of yeasts in the kefir grain.

Antonie van Leeuwenhoek, 1970
openaire   +1 more source

Biosorption of Reactive Dyes by Kefir Grains

2018
Erdoğdular, Ali Osman, Kılıç Apar, Dilek   +1 more
openaire   +2 more sources