Results 151 to 160 of about 620,673 (206)

Potential use of whey in kefir production: evaluation of fermentation kinetics and microbiota. [PDF]

Food Sci Anim Resour
Biçer Y, Sönmez G, Turkal G, Telli AE, Akkurt MY, Uçar G.   +5 more
europepmc   +1 more source

The Relationship Between Meal Composition and the Body Composition of Wroclaw Medical University Students. [PDF]

Nutrients
Jaremków A, Markiewicz-Górka I, Kraik K, Pawlas K, Poręba R, Poręba M, Gać P.   +6 more
europepmc   +1 more source

Optimising a Functional Beverage from Quinoa and Cherimoya Mixtures Fermented with Water Kefir Grains. [PDF]

Foods
Palacios-Castillo AE, Campoverde-Quilca TN, Núñez-Pérez J, Burbano-García JL, Pineda-Flores HM, Espín-Valladares RC, Zárate-Baca S, Pais-Chanfrau JM.   +7 more
europepmc   +1 more source

Characterizing microbiomes of African fermented foods in a global context. [PDF]

Microbiology (Reading)
Leech J, Obafemi YD, Breselge S, Aremu T, Obadina AO, Itohan ME, Ezekiel CN, Parkouda C, Tankoano A, Traoré K, Banwo K, Kunadu AP, Madilo FK, Sanni AI, Ogunremi OR, Onipede G, Odeny DA, Otieno C, Claesson MJ, Cotter PD.   +19 more
europepmc   +1 more source

Formation Mechanism of Key Flavor Compounds During the Fermentation of Strawberry Juice with Water Kefir Grains. [PDF]

Foods
Yin L, Pu S, Tong Q, Chen Z, Ye T, Yan S.   +5 more
europepmc   +1 more source

An Innovative Kefir Produced from Lactose Hydrolyzed Goat Milk with the Addition of the Probiotic Saccharomyces Boulardii: Volatile Compound Profile, Rheological and Sensory Properties. [PDF]

Probiotics Antimicrob Proteins
Koçak A, Şanlı T, Altınay C, Tekin A, Gürcan İS, Hayaloğlu AA.   +5 more
europepmc   +1 more source

Evolution in a plant matrix: adaptive reshaping of kefir grains microbiota and function during long-term soymilk culture. [PDF]

Front Microbiol
Chen Z, Li Q, Li F, Yin L, Wang, Ye T, Wang Y, Fu S, Wang W, Huang X.   +9 more
europepmc   +1 more source

A proposed nine-domain nutrient-function architecture for modelling adult nutrient adequacy across dietary preference variants and calorie tiers. [PDF]

Front Nutr
Singh V.
europepmc   +1 more source

Antitumoural Antibacterial and Antifungal Activities of Kefir and Kefir Grain

Phytotherapy Research, 1994
AbstractKefir is a milk‐derived product prepared by the incubation of kefir ‘grains’ with defatted milk. Various studies have been published on the therapeutic effects of kefir. However, few controlled studies and little information on the antibacterial, antifungal and antitumoural activities of kefir have been published.
Uğur Çevikbaş, S J Stohs, Adile Çevikbaş   +2 more
exaly   +5 more sources

Water Kefir Grains vs. Milk Kefir Grains: Physical, Microbial and Chemical Comparison

Journal of Applied Microbiology, 2022
Abstract Aims Although kefir has been known for centuries, there is confusion between the two types of kefir grains, for example, milk kefir (MK) grain and water kefir (WK) grain. This study aimed to unravel the differences and similarities between WK grain and MK grain.
Zeynep Banu Guzel-Seydim, Caglar Gökırmaklı   +1 more
exaly   +5 more sources