Results 151 to 160 of about 589,131 (200)

Evolution in a plant matrix: adaptive reshaping of kefir grains microbiota and function during long-term soymilk culture. [PDF]

Front Microbiol
Chen Z, Li Q, Li F, Yin L, Wang, Ye T, Wang Y, Fu S, Wang W, Huang X.   +9 more
europepmc   +1 more source

Functional evaluation of synbiotic combination of <i>Kluyveromyces marxianus</i> and <i>Lentilactobacillus kefiri</i> derived from milk kefir using multi-omics approaches. [PDF]

Curr Res Food Sci
Lim SH, Mun D, Ryu S, Kang MG, Kang A, Lee DJ, Seo E, Son SH, Kim S, Jang KB, Kim BK, Park DJ, Oh S, Kim Y.   +13 more
europepmc   +1 more source

Milk Kefir Beverage Improves Histomorphometry, Reduces Inflammatory Infiltrates and Desulfovibrio and Increases Lactobacillus in IL-10^-/- Mice. [PDF]

J Food Sci
Campos IX, Paris VF, Pereira MFA, Alpino GCÁ, Bernardes AL, Ávila LGM, Mishima MDV, Dias MMDS, Jangola STG, Mendes TAO, Peluzio MDCG.   +10 more
europepmc   +1 more source

Water kefir multi-omics reveals functional redundancies despite taxonomic differences and the underappreciated contribution of yeast. [PDF]

NPJ Sci Food
Breselge S, de Paula Dias Moreira L, Skibinska I, Yin X, Brennan L, Kilcawley K, Porcellato D, Cotter PD.   +7 more
europepmc   +1 more source

Editorial: Diversity, function, and application of microbes in the fermentation or production of traditional food. [PDF]

Front Microbiol
Dong W, Chen S, Hu Y.
europepmc   +1 more source

Assessing the diversity and functional profile of the "microbial proteome" in fermented foods.

Food Funct
Winkler L, Awan A, Rideout NM, Kleiner M.   +3 more
europepmc   +1 more source

Antitumoural antibacterial and antifungal activities of kefir and kefir grain

Phytotherapy Research, 1994
AbstractKefir is a milk‐derived product prepared by the incubation of kefir ‘grains’ with defatted milk. Various studies have been published on the therapeutic effects of kefir. However, few controlled studies and little information on the antibacterial, antifungal and antitumoural activities of kefir have been published.
Uğur Çevikbaş
exaly   +5 more sources

The water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process

Journal of Applied Microbiology, 2017
To investigate the influence of the water kefir grain inoculum on the characteristics of the water kefir fermentation process.Three water kefir fermentation processes were started with different water kefir grain inocula and followed as a function of time regarding microbial species diversity, community dynamics, substrate consumption profile and ...
Laureys, David, De Vuyst, Luc
exaly   +5 more sources

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Investigation of microorganisms involved in biosynthesis of the kefir grain

Food Microbiology, 2012
The purpose of this study was to understand the significance of each microorganism in grain formation by evaluating their microbial aggregation and cell surface properties during co-aggregation of LAB and yeasts together with an investigation of biofilm formation. Non-grain forming strains from viili were also evaluated as a comparison.
Je-Ruei Liu, Sheng-Yao Wang, Ming-Ju Chen   +2 more
exaly   +3 more sources

Carry-over of aflatoxin M1 from milk to kefir and kefir grain

, 2004
Carry-over of the Aflatoxin M1 (AFM1) from contaminated milk to kefir and kefir grain and changes that occur during storage of kefir are investigated. Ultra high temperature (UHT) cow's milk purchased from a local market in Izmir and spiked to involve 0.1, 0.2 and 0.5 ppb AFM 1 in laboratory conditions was used in kefir production.
Kendirci, P, Altug, T
core   +4 more sources