Results 131 to 140 of about 620,673 (206)

Production and Characterization of Kefir Beverages by Fermentation of Whole Milk with Milk or Water Kefir Grains. [PDF]

Foods
Outeiriño EB, Justel MA, Novo CP, Couñago AA, Guerra NP.   +4 more
europepmc   +1 more source

Optimization of kefir fermentation with plantain peel addition: effects on composition, microbial viability, and sensory quality. [PDF]

Front Nutr
Peres AP, Puerari C, Bento JAC, Martins RADS, Domingues YO, Morzelle MC.   +5 more
europepmc   +1 more source

Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods. [PDF]

Compr Rev Food Sci Food Saf
Li N, Zhang A, Hu J, Yu M, Zhou Y, Liang K, Román-Camacho JJ, Shen Y, Song J, Wang M, Zheng Y.   +10 more
europepmc   +1 more source

Kefir: microbiological aspects and beneficial effects on human health

openIl kefir è una bevanda fermentata prodotta principalmente a partire dal latte vaccino grazie a specifici granuli costituiti da una comunità di microrganismi complessa e ben bilanciata, formata da batteri lattici, lieviti e altre specie microbiche ...
ZULIANI, MATILDE
core  

Editorial: Innovation fermentation empowers the new development of future functional foods. [PDF]

Front Microbiol
Cakmak H, García-Cayuela T, Li S, Wei J.   +3 more
europepmc   +1 more source

Dynamic microbiota in water kefir: microbial shift and ecological selection during fermentation. [PDF]

BMC Microbiol
Garmendia G, Gyenes F, Alvarez A, Arbildi E, Giménez S, Gonda M, Vero S.   +6 more
europepmc   +1 more source

Review on kefir beverages from milk and water: health benefits, processing and applications. [PDF]

Food Sci Anim Resour
Lim JJL, Chin NL, Chong CW, Ripen AM, How S, Teoh SQ.   +5 more
europepmc   +1 more source

Peptidomic Characterization and Functional Properties of Goat and Cow Milk Kefir before and after In Vitro Digestion. [PDF]

J Agric Food Chem
Lima RC, Kim BJ, Lelis CA, Wai B, Kumar R, de Andrade JC, Ryan MB, Dallas DC, Conte-Junior CA.   +8 more
europepmc   +1 more source

Determination of the Antimicrobial Effects of Synbiotic Kefir Produced from Buffalo Milk Enriched with Galactooligosaccharides and Inulin. [PDF]

ACS Omega
Gülbandilar A, Çalişir N, Aksu Mİ.
europepmc   +1 more source

Kefir Consumption and Health Effects Based on Human Clinical Trials: An Overview of Literature. [PDF]

Healthcare (Basel)
Fijan S, Povalej Bržan P, Šikić Pogačar M, Klanjšek P.   +3 more
europepmc   +1 more source