Peptidomic Characterization and Functional Properties of Goat and Cow Milk Kefir before and after In Vitro Digestion. [PDF]
Lima RC +8 more
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Review on kefir beverages from milk and water: health benefits, processing and applications. [PDF]
Lim JJL +5 more
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Determination of the Antimicrobial Effects of Synbiotic Kefir Produced from Buffalo Milk Enriched with Galactooligosaccharides and Inulin. [PDF]
Gülbandilar A, Çalişir N, Aksu Mİ.
europepmc +1 more source
Kefir Consumption and Health Effects Based on Human Clinical Trials: An Overview of Literature. [PDF]
Fijan S +3 more
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Characterization of Mannose-Rich Exopolysaccharides from Kefir Lactic Acid Bacteria and Their Techno-Functional Potential in Fermented Milk. [PDF]
Zhang T +10 more
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Changes in gut microbiota composition following water kefir consumption in healthy adults. [PDF]
de Mel R +4 more
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Kefir: A Potential Gut Microbiota Modulator: A Systematic Review of Human Interventional Studies. [PDF]
Hamsho M +7 more
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Targeted Profiling of Tryptophan- and Tyrosine-Derived Metabolites in Traditionally Fermented Foods. [PDF]
Ede-Çi̇ntesun E, Yaman M.
europepmc +1 more source
Quality characteristics and economic viability of frozen goat milk kefir fortified with <i>Lactobacillus fermentum</i> 1743 and avocado pulp. [PDF]
Hellyward J +5 more
europepmc +1 more source
Gentamicin-Loaded Electrospun PVA/Kefiran/Schizophyllan Membrane for Skin Tissue Engineering Applications. [PDF]
Solís-Arévalo KK +3 more
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