Results 121 to 130 of about 620,673 (206)

Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics. [PDF]

J Food Sci Technol
Aktas DK, Aydin S.
europepmc   +1 more source

Draft Genome Sequences of Three Novel Low-Abundance Species Strains Isolated from Kefir Grain. [PDF]

Genome Announc, 2017
Kim Y, Blasche S, Patil KR.
europepmc   +1 more source

KARAKTERISTIK KEFIR SUSU HEWANI [PDF]

Susu fermentasi merupakan produk olahan susu yang diperoleh dari  fermentasi bakteri asam laktat dengan atau tanpa mikroba lain (SNI  7552:2009). Kefir merupakan salah satu produk susu fermentasi yang  mengandung etanol dan asam laktat sebagai hasil ...
Wiyanto, Tantri Arif, Suprijono, Maria Matoetina   +1 more
core  

Can kefir supplementation influence the growth performance and serum biochemistry of artificially reared squabs of three pigeon breeds? [PDF]

Arch Anim Breed
Akbağ HI, Şensoy A, Erdem H, Yiğit S, Tölü C, Savaş T.   +5 more
europepmc   +1 more source

Characterization and Application of Water Kefir-Derived Dextran as Coatings with Chitosan and Antagonistic Yeasts for Strawberry Preservation. [PDF]

ACS Omega
Agirman B.
europepmc   +1 more source

Medium Complexity Modulates Kefiran Yield and Thermal Stability in Whey-Based Fermentations: Insights from Systematic Supplementation and Comprehensive Physicochemical Characterization. [PDF]

Polymers (Basel)
Martínez V, Arto-Paz F, Mamani M, Castro RI, Moris S, González DM, Valdés C.   +6 more
europepmc   +1 more source

Fermentation method outweighs geographic origin in shaping kefir's <i>in vitro</i> anti-obesity potential and probiotic properties. [PDF]

Food Chem X
Ji Q, Qu H, Li Q, Gu R.
europepmc   +1 more source

Modelling of aflatoxin G1 reduction by kefir grain using response surface methodology. [PDF]

J Environ Health Sci Eng, 2015
Ansari F, Khodaiyan F, Rezaei K, Rahmani A.   +3 more
europepmc   +1 more source

Kefir revisited: Insights from the North Caucasus. [PDF]

World J Exp Med
Katchieva PK, Katchieva KK, Kipkeeva FI, Kharaeva ZF, Smeianov VV.   +4 more
europepmc   +1 more source

From Fermentation to Functionality: Lipidomic Characterization and Index-Based Evaluation of Plant-Based Kefir. [PDF]

Food Sci Nutr
Usta-Gorgun B, Yilmaz-Ersan L.
europepmc   +1 more source