Draft Genome Sequences of Three Novel Low-Abundance Species Strains Isolated from Kefir Grain. [PDF]
Kim Y, Blasche S, Patil KR.
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Medium Complexity Modulates Kefiran Yield and Thermal Stability in Whey-Based Fermentations: Insights from Systematic Supplementation and Comprehensive Physicochemical Characterization. [PDF]
Martínez V +6 more
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Fermentation method outweighs geographic origin in shaping kefir's <i>in vitro</i> anti-obesity potential and probiotic properties. [PDF]
Ji Q, Qu H, Li Q, Gu R.
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Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods. [PDF]
Li N +10 more
europepmc +1 more source
Kefir revisited: Insights from the North Caucasus. [PDF]
Katchieva PK +4 more
europepmc +1 more source
From Fermentation to Functionality: Lipidomic Characterization and Index-Based Evaluation of Plant-Based Kefir. [PDF]
Usta-Gorgun B, Yilmaz-Ersan L.
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Production and Characterization of Kefir Beverages by Fermentation of Whole Milk with Milk or Water Kefir Grains. [PDF]
Outeiriño EB +4 more
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Optimization of kefir fermentation with plantain peel addition: effects on composition, microbial viability, and sensory quality. [PDF]
Peres AP +5 more
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Modelling of aflatoxin G1 reduction by kefir grain using response surface methodology. [PDF]
Ansari F +3 more
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Printed by the state printing plant.Biennial Report of the Kansas State Grain Inspection and Weighing Department for the Biennium Ending June 30, 1928 Seventh Biennial Report of the Kansas State Grain Inspection Department for the Biennium Ending June 30,
Kansas. Grain Inspection Department Kansas. State Grain Inspection and Weighing Department.
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