Results 101 to 110 of about 620,673 (206)

PENGARUH SUBSTITUSI SUSU KAMBING DENGAN EKSTRAK BIJI KETAPANG (Terminalia catappa L.) PADA PEMBUATAN KEFIR OPTIMA

Ziraa'ah: Majalah Ilmiah Pertanian
Kefir merupakan minuman fermentasi susu yang dihasilkan dari proses penambahan starter berupa kefir grain yang mengandung kumpulan bakteri asam laktat dan yeast.
Salma Septiana, Eka Wulandari, Andry Pratama   +2 more
doaj   +1 more source

Determining Changes in Quality Criteria During Storage in Kefir Produced from Raw Milk Treated with Non-Thermal UV-C Radiation: Comparison of Starter Culture and Kefir Grains in Fermentation

Fermentation
In this study, kefir production was investigated using both commercial kefir cultures and kefir grains, with milk treated at different UV-C doses and flow rates.
Azize Atik, İlker Atik, Gökhan Akarca
doaj   +1 more source

Enhancement of Insulin/PI3K/Akt Signaling Pathway and Modulation of Gut Microbiome by Probiotics Fermentation Technology, a Kefir Grain Product, in Sporadic Alzheimer's Disease Model in Mice. [PDF]

Front Pharmacol, 2021
El Sayed NS, Kandil EA, Ghoneum MH.
europepmc   +1 more source

Investigation of the instability and low water kefir grain growth during an industrial water kefir fermentation process

, 2017
A poorly performing industrial water kefir production process consisting of a first fermentation process, a rest period at low temperature, and a second fermentation process was characterized to elucidate the causes of its low water kefir grain growth ...
Dumont, Jean, Laureys, David, Van Jean, Amandine, De Vuyst, Luc, David Laureys   +4 more
core   +1 more source

Enhanced Production of Iranian Kefir Grain Biomass by Optimization and Empirical Modeling of Fermentation Conditions Using Response Surface Methodology

, 2012
Enhanced Production of Iranian Kefir Grain Biomass by Optimization and Empirical Modeling of Fermentation Conditions Using Response Surface ...
F Khodaiyan (19454800), Mehran Ghasemlou (18118312), SMT Gharibzahedi (19462180)   +2 more
core  

Pengolahan kefir di CV. Aji Nusantara Linuih Singosari [PDF]

, 2016
Kefir merupakan produk minuman dengan bahan baku susu yang telah mengalami fermentasi. Proses fermentasi melibatkan penambahan starter berupa biji kefir (kefir grain) yang mengandung bakteri asam laktat, bakteri asam asetat, dan khamir serta berbagai ...
Yonathan Susilo A.P., ., Vania, Jovica
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KEFIR GRAIN BIOMASS PRODUCTION: INFLUENCE OF DIFFERENT CULTURING CONDITIONS AND EXAMINATION OF GROWTH KINETIC MODELS

, 2017
In this study, kefir grain biomass growth was investigated in whey enriched with some additives such as yoghurt, milk, glucose, sucrose, yeast extract and carob extract.
Özbek, Belma, Demirhan Yılmaz, Elçin, Apar, Dilek, Özel, Birsen   +3 more
core   +1 more source

Extracellular Vesicles Derived from Kefir Grain Lactobacillus Ameliorate Intestinal Inflammation via Regulation of Proinflammatory Pathway and Tight Junction Integrity. [PDF]

Biomedicines, 2020
Kang EA, Choi HI, Hong SW, Kang S, Jegal HY, Choi EW, Park BS, Kim JS.   +7 more
europepmc   +1 more source

Kefir: a powerful fermented milk drink for the prevention of non-communicable diseases [PDF]

openKefir is a fermented milk beverage rich in probiotics. This product with ancient origins is becoming increasingly popular nowadays due to its beneficial effects on human health.
PEGORARO, ALESSIA
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The Protective Effect of Fermented Milk Kefir on Radiation-induced Apoptosis in Colonic Crypt Cells of Rats The Protective Effect of Fermented Milk Kefir on Radiation-induced Apoptosis in Colonic Crypt Cells of Rats

, 2003
To evaluate the effect of fermented milk kefir on X-ray-induced apoptosis in the colon of rats, we examined the apoptotic index, the mean number of apoptotic cells detected by H&E staining per crypt in the colon, in control rats and kefir-pretreated rats
Matsuu, Mutsumi, Nakashima, Masahiro, Okaichi, Kumio, Tokumaru, Sennosuke, Shirahata, Sanetaka, Sekine, Ichiro, Shichijo, Kazuko, Nakayama, Toshiyuki, Wen, Chun Yang, Fukuda, Eiichiro   +9 more
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