Results 111 to 120 of about 589,131 (200)

Kefir and kefir grains : diversity of chemical properties and microflora

, 2012
Kefir grains contain bacteria and yeasts embedded in a protein and polysaccharide matrix. They constitute the primary starter culture for kefir, a fermented milk drink with a complex sensory profile containing high amounts of lactic acid, ethanol, CO2, acetaldehyde and diacetyl. In commercial production of kefir in Norway, seven kefir grain cultures of
openaire   +1 more source

Water kefir grain polysaccharides: Ultrasonic-assisted extraction optimization, structural characterization, bioactivities, and application in goat yogurt. [PDF]

Ultrason Sonochem
Zhang W, Shu G, Zhang Z, Li T, Lei H, Xue H, Wang Z, Yao X, Li G.   +8 more
europepmc   +1 more source

A New Approach to the Use of Kefir Grain: Potential Application as a Postbiotic in the Production of Nonfat Yogurt. [PDF]

Food Sci Nutr
Çoban F, Demir Özer E, Yildirim M.
europepmc   +1 more source

Quantitative examination of process parameters during kefir grain biomass production

, 2012
This article examines the propagation of kefir grains in fresh HTP whole fat cows\u27 milk, with some additions (glucose and bakers yeast). The objective of our work was an experimental determination of the various process parameters relative influence ...
Goršek, Andreja, Tramšek, Marko
core  

Extracellular Vesicles from Lactobacillus rhamnosus BS-Pro-08, Kefir Grain, Suppress Adipogenesis and Enhance Lipolysis in Adipocytes. [PDF]

Int J Mol Sci
Park BO, Lee HW, Song CH, Yeom M, Shin S, Wang H, Sim J, Cho E, Park D, Jung E.   +9 more
europepmc   +1 more source

Part II-Volatile Profiles of Kiwi Kefir-like Beverages Influenced by the Amount of Inoculum, Shaking Rate, and Successive Kefir Grain Passages. [PDF]

Foods
Bazán DL, Diéguez SC, Domínguez JM, Pérez-Guerra N.   +3 more
europepmc   +1 more source

Investigation of the kefir culture microflora produced from different kefir grains

Mljekarstvo, 2001
Fermentirani mliječni napici u koje se ubraja i kefir, namirnice su visoke prehrambene i biološke vrijednosti. Kulture za proizvodnju kefira dobivaju se fermentacijom mlijeka pomoću kefirnih zrnaca. Mikroflora kefirnih zrnaca je vrlo složena i promjenjivog sastava, a sadržava više vrsta bakterija i kvasaca.
openaire  

Microbiological and Chemical Profiles of Kiwi Kefir-like Beverages Produced Using Different Agitation Speeds and Kefir Grain Weights. [PDF]

Foods
Bazán DL, Del-Río PG, Pérez-Guerra N.
europepmc   +1 more source

New Materials from the Integral Milk Kefir Grain Biomass and the Purified Kefiran: The Role of Glycerol Content on the Film's Properties. [PDF]

Polymers (Basel)
Ramírez Tapias YA, Rezzani GD, Delgado JF, Peltzer MA, Salvay AG.   +4 more
europepmc   +1 more source

Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics. [PDF]

J Food Sci Technol
Aktas DK, Aydin S.
europepmc   +1 more source