Results 111 to 120 of about 620,673 (206)

Kefir and kefir grains : diversity of chemical properties and microflora

, 2012
Kefir grains contain bacteria and yeasts embedded in a protein and polysaccharide matrix. They constitute the primary starter culture for kefir, a fermented milk drink with a complex sensory profile containing high amounts of lactic acid, ethanol, CO2, acetaldehyde and diacetyl. In commercial production of kefir in Norway, seven kefir grain cultures of
openaire   +1 more source

KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK ROTI SOURDOUGH DENGAN PENAMBAHAN KEFIR GRAIN PADA STARTER [PDF]

Kefir grain merupakan starter yang mengandung mikrobiota beragam untuk memproduksi susu kefir. Kefir grain tersusun dari campuran simbiosis mikroba yang menempel pada matriks polisakarida terdiri dari bakteri asam laktat, yeast dan asam asetat ...
Nayli, Husni
core   +1 more source

Fatty acids profile of kefir drinks produced by kefir grain or starter culture using cow and sheep milk

, 2020
Çalışmada fonksiyonel bir fermente süt ürünü olan kefirin, inek ve koyun sütlerinden dane veya kültür ile üretilerek 28 gün depolama boyunca fiziksel, kimyasal, mikrobiyolojik özellikleri ve yağ asitleri değerlerinin belirlenmesi amaçlanmıştır.
Akalın, Ayşe Sibel, Arda, Burak
core  

Water kefir grain polysaccharides: Ultrasonic-assisted extraction optimization, structural characterization, bioactivities, and application in goat yogurt. [PDF]

Ultrason Sonochem
Zhang W, Shu G, Zhang Z, Li T, Lei H, Xue H, Wang Z, Yao X, Li G.   +8 more
europepmc   +1 more source

A New Approach to the Use of Kefir Grain: Potential Application as a Postbiotic in the Production of Nonfat Yogurt. [PDF]

Food Sci Nutr
Çoban F, Demir Özer E, Yildirim M.
europepmc   +1 more source

Extracellular Vesicles from Lactobacillus rhamnosus BS-Pro-08, Kefir Grain, Suppress Adipogenesis and Enhance Lipolysis in Adipocytes. [PDF]

Int J Mol Sci
Park BO, Lee HW, Song CH, Yeom M, Shin S, Wang H, Sim J, Cho E, Park D, Jung E.   +9 more
europepmc   +1 more source

Investigation of the kefir culture microflora produced from different kefir grains

Mljekarstvo, 2001
Fermentirani mliječni napici u koje se ubraja i kefir, namirnice su visoke prehrambene i biološke vrijednosti. Kulture za proizvodnju kefira dobivaju se fermentacijom mlijeka pomoću kefirnih zrnaca. Mikroflora kefirnih zrnaca je vrlo složena i promjenjivog sastava, a sadržava više vrsta bakterija i kvasaca.
openaire  

Part II-Volatile Profiles of Kiwi Kefir-like Beverages Influenced by the Amount of Inoculum, Shaking Rate, and Successive Kefir Grain Passages. [PDF]

Foods
Bazán DL, Diéguez SC, Domínguez JM, Pérez-Guerra N.   +3 more
europepmc   +1 more source

Microbiological and Chemical Profiles of Kiwi Kefir-like Beverages Produced Using Different Agitation Speeds and Kefir Grain Weights. [PDF]

Foods
Bazán DL, Del-Río PG, Pérez-Guerra N.
europepmc   +1 more source

New Materials from the Integral Milk Kefir Grain Biomass and the Purified Kefiran: The Role of Glycerol Content on the Film's Properties. [PDF]

Polymers (Basel)
Ramírez Tapias YA, Rezzani GD, Delgado JF, Peltzer MA, Salvay AG.   +4 more
europepmc   +1 more source