Results 91 to 100 of about 620,673 (206)
Jurnal Veteriner, 2018 Kefir is one of the fermented beverages which has a distinctive taste from other fermented milk products. Based on the results of several studies concluded that one that affects the quality of kefir is the milk of being used for.
Sulmiyati Sulmiyati +4 more
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Journal of Dairy Science: The objective of this study was to investigate the mechanistic effects of different milk-derived substrates, cow milk, goat milk, and whey protein concentrate (WPC), on the structural development, microbial succession, and metabolite production of ...
Sheng-Yao Wang +4 more
doaj +1 more source
Agritech, 2017 This experiment was carried out to investigate the effect of plantain peel flour and Lactobacillus acidophilus FNCC 0051 on the microbiological and chemical quality of goat milk kefir.
Dwitiya Martharini +1 more
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Draft genome sequence of Lactobacillus helveticus OSU-BDGOAK2 and Lactobacillus kefiranofaciens OSU-BDGOA1, kefir grain isolates with potential antibacterial activity. [PDF]
Microbiol Resour Announc, 2023 González-Orozco BD +4 more
europepmc +1 more source
Jurnal Ilmu dan Teknologi Hasil Ternak, 2018 Stevia is one of natural sweetener a substitute for sugar low calorie. Stevia start widely used as many consumers want sweetening healthy. Stevia leaf powder was used to develop an kefir as sweetener replacer to sugar.
Herly Evanuarini +2 more
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Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora. [PDF]
Molecules, 2021 Biadała A, Adzahan NM.
europepmc +1 more source
Preservation of Kefir Grains, a Comparative Study
LWT - Food Science and Technology, 1997 Abstract The microflora of kefir grains of household origin was isolated and identified. At least two lactococci, two lactobacilli, two yeast and one mould were detected. Different methods for kefir grain preservation were studied. Metabolic activity of grains preserved frozen at −20 °C and −80 °C and grains stored at 4 °C was evaluated.
G.L. Garrote +2 more
openaire +1 more source
Kombinasi Pasta Sorbitol Dan Grain Kefir Terhadap Remineralisasi Enamel Gigi
, 2023 Karies gigi tetap menjadi masalah utama di beberapa negara meskipun ada kemajuan dalam kedokteran gigi preventif. Remineralisasi gigi yang terdemineralisasi dapat dilakukan dengan berbagai metode, termasuk penggunaan Casein Phosphopeptide- Amorphouse
Putri, Naila Hana Mutia +1 more
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Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures
Journal of Agricultural Sciences, 2011 The aim of this study is to determine the antioxidant properties of kefir samples produced from different cow/soy milk mixtures. Antioxidative activities such as the inhibition of ascorbate autoxidation, reducing activity, the scavenging effect of ...
Harun Kesenkaş
doaj
, 2023 Latar belakang: Karies gigi termasuk penyakit multifaktorial dan salah satu faktor penyebab utama adalah bakteri. Mikroorganisme utama penyebab karies yaitu bakteri Streptococcus mutans. Sorbitol dan Grain kefir diyakini memiliki kandungan antibakteri.
Pangestu, Herlambang +1 more
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