Results 141 to 150 of about 620,673 (206)

Characterization of Mannose-Rich Exopolysaccharides from Kefir Lactic Acid Bacteria and Their Techno-Functional Potential in Fermented Milk. [PDF]

Foods
Zhang T, Li Y, Leng J, Ye Z, Duan Z, Huang B, Zhang C, Imran M, Azam M, Sun B, Yi Y.   +10 more
europepmc   +1 more source

Changes in gut microbiota composition following water kefir consumption in healthy adults. [PDF]

Sci Rep
de Mel R, Al Khafaji AH, Muthusamy S, Xu J, Håkansson Å.   +4 more
europepmc   +1 more source

Targeted Profiling of Tryptophan- and Tyrosine-Derived Metabolites in Traditionally Fermented Foods. [PDF]

Plant Foods Hum Nutr
Ede-Çi̇ntesun E, Yaman M.
europepmc   +1 more source

Quality characteristics and economic viability of frozen goat milk kefir fortified with <i>Lactobacillus fermentum</i> 1743 and avocado pulp. [PDF]

Open Vet J
Hellyward J, Purwati E, Sandra A, Melia S, Ramadhanti N, Putri BRT.   +5 more
europepmc   +1 more source

Kefir: A Potential Gut Microbiota Modulator: A Systematic Review of Human Interventional Studies. [PDF]

Microbiologyopen
Hamsho M, Ranneh Y, Kaddour B, Alfakhri S, Hacıbayram H, Shkorfu W, Terzi M, Fadel A.   +7 more
europepmc   +1 more source

Water kefir as a paradigm for multi-omics and genome-scale metabolic modelling in fermented food. [PDF]

NPJ Biofilms Microbiomes
Khan A, Breselge S, O'Mahony AK, O'Sullivan O, Cotter PD, McCarthy SN, Mahony J, Kenny JG.   +7 more
europepmc   +1 more source

Gentamicin-Loaded Electrospun PVA/Kefiran/Schizophyllan Membrane for Skin Tissue Engineering Applications. [PDF]

Polymers (Basel)
Solís-Arévalo KK, Galán-Wong LJ, Rodriguez-Garcia A, Arévalo-Niño K.   +3 more
europepmc   +1 more source

Updated Insights into Probiotic Nut-Based Dairy Alternatives: Microbiological, Antioxidant, and Sensory Aspects. [PDF]

Foods
Mantzourani I, Adamopoulou V, Bekatorou A, Plessas S.   +3 more
europepmc   +1 more source

Fermented protein foods as modulators of the gut-muscle axis: mechanisms, evidence, and future directions. [PDF]

Commun Biol
Farsi DN, Cotter PD, O'Sullivan O.
europepmc   +1 more source

Designing Spoonable Milk Kefir Gels: From Fermentation Optimization to Clean-Label Gel Structuring with Psyllium. [PDF]

Gels
Cardenete-Fernández M, Castillo-Rivas A, Durán-Barrantes MM, Trujillo-Cayado LA, Santos J.   +4 more
europepmc   +1 more source