Results 141 to 150 of about 589,131 (200)

Water kefir as a paradigm for multi-omics and genome-scale metabolic modelling in fermented food. [PDF]

NPJ Biofilms Microbiomes
Khan A, Breselge S, O'Mahony AK, O'Sullivan O, Cotter PD, McCarthy SN, Mahony J, Kenny JG.   +7 more
europepmc   +1 more source

Updated Insights into Probiotic Nut-Based Dairy Alternatives: Microbiological, Antioxidant, and Sensory Aspects. [PDF]

Foods
Mantzourani I, Adamopoulou V, Bekatorou A, Plessas S.   +3 more
europepmc   +1 more source

Designing Spoonable Milk Kefir Gels: From Fermentation Optimization to Clean-Label Gel Structuring with Psyllium. [PDF]

Gels
Cardenete-Fernández M, Castillo-Rivas A, Durán-Barrantes MM, Trujillo-Cayado LA, Santos J.   +4 more
europepmc   +1 more source

Potential use of whey in kefir production: evaluation of fermentation kinetics and microbiota. [PDF]

Food Sci Anim Resour
Biçer Y, Sönmez G, Turkal G, Telli AE, Akkurt MY, Uçar G.   +5 more
europepmc   +1 more source

The Relationship Between Meal Composition and the Body Composition of Wroclaw Medical University Students. [PDF]

Nutrients
Jaremków A, Markiewicz-Górka I, Kraik K, Pawlas K, Poręba R, Poręba M, Gać P.   +6 more
europepmc   +1 more source

Characterizing microbiomes of African fermented foods in a global context. [PDF]

Microbiology (Reading)
Leech J, Obafemi YD, Breselge S, Aremu T, Obadina AO, Itohan ME, Ezekiel CN, Parkouda C, Tankoano A, Traoré K, Banwo K, Kunadu AP, Madilo FK, Sanni AI, Ogunremi OR, Onipede G, Odeny DA, Otieno C, Claesson MJ, Cotter PD.   +19 more
europepmc   +1 more source

A proposed nine-domain nutrient-function architecture for modelling adult nutrient adequacy across dietary preference variants and calorie tiers. [PDF]

Front Nutr
Singh V.
europepmc   +1 more source

An Innovative Kefir Produced from Lactose Hydrolyzed Goat Milk with the Addition of the Probiotic Saccharomyces Boulardii: Volatile Compound Profile, Rheological and Sensory Properties. [PDF]

Probiotics Antimicrob Proteins
Koçak A, Şanlı T, Altınay C, Tekin A, Gürcan İS, Hayaloğlu AA.   +5 more
europepmc   +1 more source

Formation Mechanism of Key Flavor Compounds During the Fermentation of Strawberry Juice with Water Kefir Grains. [PDF]

Foods
Yin L, Pu S, Tong Q, Chen Z, Ye T, Yan S.   +5 more
europepmc   +1 more source

Optimising a Functional Beverage from Quinoa and Cherimoya Mixtures Fermented with Water Kefir Grains. [PDF]

Foods
Palacios-Castillo AE, Campoverde-Quilca TN, Núñez-Pérez J, Burbano-García JL, Pineda-Flores HM, Espín-Valladares RC, Zárate-Baca S, Pais-Chanfrau JM.   +7 more
europepmc   +1 more source