Results 11 to 20 of about 11,490 (90)
Keragaman konsumsi pangan remaja putri di wilayah perdesaan dan perkotaan Provinsi Bali
Jurnal SAGO Gizi dan KesehatanBackground: Malnutrition is caused by insufficient nutritional intake that can be assessed from the dietary diversity. Dietary diversity can be influenced by socio demographic characteristic and living area, rural and urban. Adolescent girls are at risk of malnutrition due to nutritional intake factors and infectious diseases.Objectives: To determine ...
Ni Wayan Arya Utami, Luh Seri Ani
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Jurnal Ilmu Kedokteran dan Kesehatan IndonesiaAdolescents are an age group that is in a period of rapid growth and development so that their nutritional needs are relatively high. However, adolescents are also classified as vulnerable to experiencing nutritional problems. Factors that affect the nutritional status of adolescents include the diversity of food available, daily consumption habits ...
Nabila Mahadita Qurbani +3 more
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Journal of Scientech Research and Development, 2023 Tujuan penelitian ini adalah untuk mengetahui karakteristik sosial ekonomi rumah tangga stunting dan menganalisis pola konsumsi pangan rumah tangga stunting di Kecamatan Ranah Pesisir, Kabupaten Pesisi Selatan. Penelitian ini dilaksanakan pada bulan Juni-Agustus 2023. Penentuan lokasi penelitian dilakukan secara sengaja (purposive) dengan jumlah sampel
null Gusriati +4 more
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Nutrition Scientific Journal, 2023 Stunting as a result of chronic nutritional problems in the long term. Height for age -2 Standard Deviation (SD) is called stunting. This study aims to analyze the relationship between the diversity of food consumption and nutrient intake with the incidence of stunting in toddlers aged 24-59 months.
Karlina Karlina +2 more
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Indonesian Journal of Cancer, 2011 Kebiasaan makan berhubungan dengan 4 dari 10 penyebab utama kematian di negara maju, seperti Penyakit Jantung Koroner (PJK), beberapa tipe kanker, stroke, dan diabetes tipe 2.
Lilik Kustiyah +3 more
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Analisis Pola Konsumsi Daging Sapi Pada Masyarakat Pesisir Di Kabupaten Tanjung Jabung Timur [PDF]
, 2014 The meat consumption pattern of costal community in the regency of Esat Tanjung Jabung was chicken, beef, fish, anchovy, wet shrimp ,, freshwater fish and salted fish. The beef consumption was around 8.03 g percapita perday.
F, F. (Firmansyah) +1 more
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Keragaman Pangan dan Tingkat Kecukupan Energi serta Protein Pada Balita
Amerta Nutrition, 2017 Background: Childrens needs adequacy nutrients to support the growth process. Nutritional needs in children period can be fullfiled by consuming a variety of foods.
Dwi Putri Pangesti Suryo Andadari +1 more
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Tinjauan Aspek Ketersediaan Pangan dan Gizi dari Ketahanan Pangan Nasional
Caraka Tani: Journal of Sustainable Agriculture, 2018 Kecukupan ketersediaan pangan dalam jumlah dan mutunya merupakan aspek penting dalam mewujudkan ketahanan pangan nasional karena dapat memperbesar akses bagi penduduk untuk memperoleh pangan.
Sri Marwanti
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Keragaman Pangan dengan Status Kadarzi Keluarga di Wilayah Kerja Posyandu Sidotopo, Surabaya
Amerta Nutrition, 2018 Background: Indonesia still facing some nutritional problems that hinder its economics development. The government itself has an effort to tackle nutritional problems by establishing a program known as Keluarga Sadar Gizi (Kadarzi).
Samara Ika Soegeng Prakoso +1 more
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HUBUNGAN KETAHANAN PANGAN KELUARGA DAN POLA KONSUMSI DENGAN STATUS GIZI BALITA KELUARGA PETANI (Studi di Desa Jurug Kabupaten Boyolali Tahun 2017) [PDF]
, 2017 Kondisi ketahanan pangan keluarga dipengaruhi oleh kemampuan keluarga dalam memenuhi kebutuhan pangannya dan dapat berakibat pada kurangnya pemenuhan gizi anggota keluarga, termasuk balita.Tujuan penelitian ini adalah menganalisis hubungan ketahanan ...
SAFITRI, ADELIA MARISTA
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