Results 1 to 10 of about 27,431 (133)
Determinan keragaman pangan pada remaja putri di Kota Tasikmalaya
Jurnal Gizi Klinik IndonesiaDeterminants of dietary diversity among female adolescents in Tasikmalaya City Background: Poor diet quality is the root cause of nutritional problems in adolescent girls, and dietary diversity is a determinant of diet quality.
Lilik Hidayanti +2 more
doaj +5 more sources
Tinjauan Literatur: Hubungan antara Keragaman Pangan dengan Stunting pada Balita
Amerta Nutrition, 2023 Latar Belakang: Stunting menjadi masalah kesehatan dunia pada anak usia dibawah lima tahun. Gagal tumbuh, kembang dan metabolisme akibat stunting dapat mengancam masa depan anak.
Ulfa Al Uluf +2 more
doaj +3 more sources
Keragaman Konsumsi Pangan Rumah Tangga di Provinsi Jawa Tengah
Jurnal Kawistara, 2020 Provinsi Jawa Tengah adalah salah satu provinsi dengan ketersediaan pangan yang cukup baik ditandai dengan kontribusinya sebagai salah satu lumbung pangan nasional yang menghasilkan berbagai jenis pangan, seperti padi, jagung, ubi kayu, kacang tanah ...
Sukmasari Dewanti
doaj +4 more sources
Keragaman Pangan dan Tingkat Kecukupan Energi serta Protein Pada Balita
Amerta Nutrition, 2017 Background: Childrens needs adequacy nutrients to support the growth process. Nutritional needs in children period can be fullfiled by consuming a variety of foods.
Dwi Putri Pangesti Suryo Andadari +1 more
doaj +3 more sources
HUBUNGAN ANTARA KETERSEDIAAN PANGAN DENGAN KERAGAMAN PANGAN RUMAH TANGGA BURUH TANI
Media Gizi Indonesia, 2018 Food availability is one of food diversity determinants. This study was conducted to examine the relationship of food availability with household food diversity among farm labour in Bojonegoro. This was a cross-sectional study.
Dewi Prasetyaningtyas +1 more
doaj +3 more sources
Perbedaan Keragaman Pangan dan Status Gizi Santri di Asrama dan Rumah Selama Pandemi COVID-19
Amerta Nutrition, 2023 Latar Belakang: Selama pandemi COVID-19, santri Madrasah Aliah (sederajat Sekolah Menengah Atas) tetap melaksanakan kegiatan belajar di sekolah, namun mereka dapat tinggal di rumah atau asrama. Perbedaan kondisi tempat tinggal ini dapat mempengaruhi skor
Lia Awwalia Majida +4 more
doaj +3 more sources
Keragaman Pangan dengan Status Kadarzi Keluarga di Wilayah Kerja Posyandu Sidotopo, Surabaya
Amerta Nutrition, 2018 Background: Indonesia still facing some nutritional problems that hinder its economics development. The government itself has an effort to tackle nutritional problems by establishing a program known as Keluarga Sadar Gizi (Kadarzi).
Samara Ika Soegeng Prakoso +1 more
doaj +2 more sources
STUDI ETNOBOTANI KERAGAMAN TANAMAN PANGAN LOKAL ETNIS LIO FLORES KABUPATEN ENDE
Jurnal Pertanian, 2021 Etnobotani dapat digunakan sebagai salah satu alat untuk mendokumentasikan pengetahuan masyarakat tradisioal yang telah menggunakan berbagai macam tumbuhan, untuk menunjang kebutuhan seperti tanaman pangan.
Josina Irene Hutubessy +2 more
doaj +2 more sources
Agritech, 2016 Lombok Island is potential in providing agricultural raw materials that can be developed into local food products that in turn support the development of tourism in this island.
Zainuri Zainuri +3 more
doaj +3 more sources
Amerta Nutrition, 2018 Background: Sustainable Reserve Food Garden Area (KRPL) is program that to increase family dietary diversity, such as children. Children’s dietary diversity can affect to nutritional adequacy and can impact to growth process.
Annisa Fidya Lestari, Ratna Setyaningsih
doaj +3 more sources