Determinasi Keragaman Konsumsi Pangan dan Sanitasi Lingkungan sebagai Faktor Risiko Stunting
Journal of Medical and Health SciencesStunting remains a major nutritional issue in Indonesia, influenced by various multidimensional factors, including dietary patterns and environmental sanitation conditions. This study aims to analyze the determinants of food consumption diversity and environmental sanitation as risk factors for stunting in young children.
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Faktor-Faktor Yang Mempengaruhi Perilaku Pasar Jagung Di Indonesia [PDF]
, 2004 EnglishThe study focused on factors affecting market behavior of corn in Indonesia, and market responses. Data of the study are time series for the period of 1980-2001. Model used in the study was Two-Stage Least Squares (2SLS).
Kariyasa, I. K. (I) +1 more
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Peningkatan Daya Saing Rumah Tangga melalui Perbaikan Pola Konsumsi Pangan [PDF]
, 2011 Efforts to improve the competitiveness of a region highly depend on the condition of households in the region. Readiness of households facing development highly depend on its food consumption patterns.
hanafie, R. (rita)
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Implementasi Kebijakan Diversifikasi Konsumsi Pangan Lokal di Kabupaten Pati [PDF]
, 2018 ENGLISHThe pattern of community food consumption in Pati Regency has not been ideal yet in practice. The aims of this study are to find out the policy implementation of local food consumption diversification in Pati Regency, and to analyze the factors ...
Utami, S. (Sri)
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Analisis Rumahtangga Petani dan Keterpaduan Pasar Kopi di Indonesia [PDF]
, 2008 Coffee plays an important role in estate crop plantation industry in Indonesia, particularly those managed by farm households. Farm household activities in earning income or productive activities, consumption, investment, and family saving are ...
Winandi, R. (Ratna)
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Pengaruh Variabel Ekonomi dan Karakteristik Ibu Rumahtangga terhadap Konsumsi Daging Sapi, Daging Broiler dan Telur Ayam Ras Rumahtangga di Kota Padang [PDF]
, 2012 The purpose of this study is determining the factors affecting the meat, broiler and eggconsumption in Padang, West Sumatera. The primary data was used: householdspending on meat, broiler and egg consumption, the prices and housewife'scharacteristic (the
Yusri, J. (Jum’atri)
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Ketahanan Dan Stabilitas Pasokan, Permintaan, Dan Harga Komoditas Pangan [PDF]
, 2008 Persoalan pangan dewasa ini dipicu oleh melejitnya harga-harga pangan Internasional dengan tajam. Faktor penyebab meroketnya harga pangan antara lain adalah naiknya harga minyak fosil dan biaya energi, peningkatan permintaan beras di India akibat ...
Nainggolan, K. (Kaman)
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Pola Konsumsi Daging Sapi oleh Rumah Tangga di Bandar Lampung [PDF]
, 2014 The study aimed to know the pattern of beef consumption, factors that affected the demand of beef, and the elasticity of the demand of beef. The research was conducted in the city of BandarLampung on purpose, based on the class of underprivilage ...
Adawiyah, R. (Rabiatul) +2 more
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Social-economic Factors Effecting The Diversity Of Dietary Consumption In The Self Sufficient Dietary Village Of Kubu Raya District [PDF]
, 2013 The research was conducted in Jeruju Besar village in the district of Kubu Raya and Sungai Bulan village in Sungai Raya District. These two locations were chosen because of its location within program The DEMAPAN (Self Sufficient Dietary Village).
Kusrini, N. (Novira) +2 more
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FAKTOR SOSIAL BUDAYA YANG MEMPENGARUHI KERAGAMAN KONSUMSI PANGAN PADA BALITA
Jurnal Kesehatan TambusaiMasa balita adalah periode kritis dalam pertumbuhan dan perkembangan anak, sehingga sangat penting untuk memastikan bahwa kebutuhan gizi makro dan mikro terpenuhi melalui keragaman konsumsi pangan yang adekuat. Faktor sosial budaya, seperti tradisi, kepercayaan, dan kebiasaan, sangat mempengaruhi pola makan dan pilihan makanan yang diberikan kepada ...
Khasanah, Putri Wardani Zumratul +1 more
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