Results 21 to 30 of about 22,612 (263)
Intravenous ketogenic diet: guidelines for ketogenic parenteral therapy [PDF]
Developmental Medicine & Child Neurology, 2019 This commentary is on the clinical practice guide by van der Louw et al. on pages 48‐56 of this issue.
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Ketogenic Diet Initially Masks Symptoms of Hypercortisolism in Cushing’s Disease
Metabolites, 2022 Cushing’s syndrome (CS) is a diagnosis used to describe multiple causes of serum hypercortisolism. Cushing’s disease (CD), the most common endogenous subtype of CS, is characterized by hypercortisolism due to a pituitary tumor secreting ...
Mary Kimberly Dugandzic +2 more
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Ketogenic Diets and Pain [PDF]
Journal of Child Neurology, 2013 Ketogenic diets are well established as a successful anticonvulsant therapy. Based on overlap between mechanisms postulated to underlie pain and inflammation, and mechanisms postulated to underlie therapeutic effects of ketogenic diets, recent studies have explored the ability for ketogenic diets to reduce pain.
Susan A, Masino, David N, Ruskin
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Diet and lifestyle impact the development and progression of Alzheimer’s dementia
Frontiers in Nutrition, 2023 Dementia is a growing public health concern, with an estimated prevalence of 57 million adults worldwide. Alzheimer’s disease (AD) accounts for 60–80% of the cases.
Sarah Arora +3 more
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History of the ketogenic diet [PDF]
Epilepsia, 2008 Summary Fasting and other dietary regimens have been used to treat epilepsy since at least 500 BC. To mimic the metabolism of fasting, the ketogenic diet (KD) was introduced by modern physicians as a treatment for epilepsy in the 1920s. For two decades this therapy was widely used, but with the modern era of antiepileptic drug treatment its use ...
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Microbiome, 2023 Background The gut microbiota is modulated by a combination of diet, host genetics, and sex effects. The magnitude of these effects and interactions among them is important to understanding inter-individual variability in gut microbiota.
Anna C. Salvador +8 more
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Dietary Therapies for Epilepsy
Biomedical Journal, 2013 Since their introduction in 1921, high-fat, low-carbohydrate "ketogenic" diets have been used worldwide for refractory childhood epilepsy. Approximately half of the children have at least half their seizures reduced, including 15% who are seizure free ...
Eric H Kossoff, Huei-Shyong Wang
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Frontiers in NutritionIntroductionGlioblastoma multiforme (GBM) ranks as one of the most aggressive primary malignant tumor affecting the brain. The persistent challenge of treatment failure and high relapse rates in GBM highlights the need for new treatment approaches ...
Andreas Kiryttopoulos +11 more
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Indian Journal of Medical Research, 2018 Ketogenic diets are characterized by a marked reduction in carbohydrates (usually to
Shilpa, Joshi, Mohan, Viswanathan
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Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Super‐Refractory Status Epilepticus (SRSE) is a rare, life‐threatening neurological emergency with unclear etiology in many cases. Mitochondrial dysfunction, often due to disease‐causing genetic variants, is increasingly recognized as a cause, with each gene producing distinct pathophysiological mechanisms.
Pouria Mohammadi +2 more
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