Results 81 to 90 of about 7,243 (104)

Structure, morphology, optical properties, and Judd-Ofelt analysis of YP<sub>(1-<i>x</i>)</sub>V <sub><i>x</i></sub> O<sub>4</sub>:Eu<sup>3+</sup> materials synthesized by the combustion method. [PDF]

open access: yesNanoscale Adv
Vu N   +10 more
europepmc   +1 more source

PigRisk – Food safety along the pig value chain [PDF]

open access: yes, 2016
Hung Nguyen-Viet, Unger, Fred
core  

Đánh giá nguy cơ trong quản lý an toàn thực phẩm tại Việt Nam [PDF]

open access: yes, 2013
Grace, Delia   +4 more
core  

Distribution characterstics of plant parasitic nematodes in citrus growing soil in Cao Phong, Hoa Binh [PDF]

open access: yes, 2016
Nguyen, Huu Tien   +4 more
core   +1 more source
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Khoa and khoa based traditional dairy products: preparation, spoilage and shelf life extension

Journal of Food Science and Technology, 2022
Richa Badola   +2 more
exaly  

Co-encapsulation of Dictyophora indusiata to improve Lactobacillus acidophilus survival and its effect on quality of sweet fermented rice (Khoa-Mak) sap beverage

Journal of Food Science and Technology, 2021
Narakorn Srisuk, Sani Jirasatid
exaly  

Impact of pulsed electric field treated milk on quality of paneer and khoa

Food Science and Technology International, 2023
Preeti Birwal, Gajanan P Deshmukh
exaly  

Effect of quality of milk on maillard reaction and protein oxidation during preparation of cow and buffalo milk khoa

Journal of Food Science and Technology, 2017
Sumit Arora
exaly  

Effect of developed acidity and neutralization of milk on sensory, microstructural and textural changes in khoa prepared from cow and buffalo milk

Journal of Food Science and Technology, 2017
Sumit Arora
exaly  

Physico-chemical properties of Khoa prepared from lactose hydrolyzed buffalo milk

Journal of Food Science and Technology, 2019
Kamal Gandhi
exaly  
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