Results 91 to 100 of about 7,243 (104)

Effect of quality of milk on physico-chemical characteristics of buffalo milk concentrate (khoa) during storage

Journal of Food Science and Technology, 2019
Sumit Arora
exaly  

Characterisation and comparison of khoa prepared from camel milk with that from cow and buffalo milk

International Journal of Dairy Technology, 2017
Bhavbhuti M Mehta
exaly  

Near-critical carbon dioxide extraction of khoa (Satureja boliviana Benth Briq) using ethanol as a co-solvent: Experiment and modeling

Journal of Supercritical Fluids, 2011
Veggi, Pc, M Angela A Meireles
exaly  

Effect of type and quality of milk on heat induced protein–protein interactions in khoa

Journal of Food Science and Technology, 2018
Sumit Arora
exaly  

Microbiological study of khoa sold in Chambal region (Madhya Pradesh): A case study

Indian Journal of Microbiology, 2007
Abdul Arif Khan, Shuchi Kaushik
exaly  

The art of government: Khoa Do's The Finished People and the policy reform of Community Cultural Development

Studies in Australasian Cinema, 2008
Scott Brook
exaly  

Effect of synthetic antioxidants on storage stability of Khoa – a semi-solid concentrated milk product

Food Chemistry, 2006
exaly  

Effect of maltodextrin addition on moisture sorption properties of khoa

International Journal of Dairy Technology, 2008
R R B Singh
exaly  

Modified Atmosphere Packaging (MAP) and the Effect of Chemical Preservative to Enhance Shelf Life of Khoa (Heat Desiccated Milk Product)

Journal of Packaging Technology and Research, 2017
exaly  

Effect of packaging under vacuum or under nitrogen on the keeping quality of Danedar khoa

International Journal of Dairy Technology, 2001
exaly