Results 101 to 104 of about 7,243 (104)

A survey of lipid composition of Khoa samples in relation to possible adulteration

International Journal of Dairy Technology, 2012
exaly  

Microstructure and texture of khoa and gulabjamun made from cows' milk: Heat-induced changes during processing and frying

Journal of the Science of Food and Agriculture, 1993
exaly  

Effect of partial replacement of whole milk khoa with groundnut (Arachis hypogaea) and sunflower seeds (Helianthus annuus) milk on biochemical and functional properties

Journal of Food Science and Technology
Nagamaniammai G
exaly  

ĐÁNH GIÁ HIỆU NĂNG CỦA THUẬT TOÁN PHÂN CỤM MỜ BÁN GIÁM SÁT CHO BÀI TOÁN PHÂN ĐOẠN ẢNH NHA KHOA

exaly