Results 201 to 207 of about 11,096 (207)

GC–MS based metabolomics approach of Kimchi for the understanding of Lactobacillus plantarum fermentation characteristics

LWT - Food Science and Technology, 2016
Changsu Na, Seong-Eun Park, Hong-Seok Son   +2 more
exaly  

Does kimchi deserve the status of a probiotic food?

Critical Reviews in Food Science and Nutrition
Hong-Seok Son, Se Hee Lee, Seong Woon Roh   +2 more
exaly  

Anecdote of Kimchi in Appalachia

Wallace Stevens Journal, 2013
openaire   +1 more source

Health Benefits of Kimchi

2015
openaire   +1 more source

Kimchi of the Eight Provinces

Jihye Moon, Haewon Cho, Hye Young Shin, Jae Hong Lee   +3 more
openaire   +1 more source

Kimchi and “Culinary Nationalism”:

openaire   +1 more source

Method for preparing kimchi

1999
openaire   +1 more source