Results 1 to 10 of about 1,898 (114)
Ethnic food for longevity pursuit: assessment of Korean ethnic food
Journal of Ethnic Foods, 2016 [No abstract available ...
Sang Chul Park
doaj +3 more sources
Food waste management in ethnic food restaurants
International Journal of Hospitality Management, 2021 © 2020 Elsevier Ltd The foodservice sector generates excessive amounts of food waste. This wastage remains however understudied, especially in the context of specific foodservice sub-sectors catering for a large number of consumers. This holds true for ethnic food restaurants holding a noticeable share of the global out-of-home food consumption market.
Viachaslau Filimonau, Lingen Wang
exaly +3 more sources
Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures
Foods, 2020 While the ethnic food market has become increasingly important in Italy, the effects of the hybridization of consumption patterns have been slowed by a consolidated culinary tradition.
Giulia Mascarello +5 more
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Food neophobia and ethnic food consumption intention [PDF]
British Food Journal, 2016 PurposeThe purpose of this paper is to serve as groundwork to investigate the determinants of ethnic food consumption intention in the context of developing markets. Using the theory of planned behaviour as the underlying basis, it is aimed to explain the effect of attitude, subjective norm and perceived behaviour control on consumption intention ...
Francis Chuah, Jun-Hwa Cheah, Ting H
exaly +2 more sources
Frontiers in Pharmacology, 2021 Maidong, the root tuber of Ophiopogon japonicus (Thunb.) Ker Gawl., is a commonly used herbal medicine in China. There are three quality grades of Maidong according to traditional opinion and modern research studies: superior quality (Zhe-Maidong ...
Kunzi Yu +8 more
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Chinese Medicine, 2022 Background Many studies have assessed the fingerprint and quantitative analysis of Ginkgo biloba preparations, but the fingerprint mainly focuses on flavonoid glycosides.
Li-na Liu +5 more
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Chinese Medicine, 2021 Background The raw and processed roots of Polygonum multiflorum Thunb (PM) are commonly used in clinical practice to treat diverse diseases; however, reports of hepatotoxicity induced by Polygoni Multiflori Radix (PMR) and Polygoni Multiflori Radix ...
Jian-Bo Yang +12 more
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Molecules, 2022 In recent years, the hepatotoxicity of Polygoni Multiflora Radix (PMR) has attracted increased research interest. Some studies suggest that anthraquinone may be the main hepatotoxic component.
Huiyu Gao +9 more
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Rapid Analysis of Aristolochic Acids and Aristolactams in Houttuyniae Herba by LC–MS/MS
Molecules, 2022 Houttuyniae herba, the Saururaceae plant Houttuynia cordata Thunb., has multiple therapeutic effects, including clearing heat, eliminating toxins, reducing swelling, discharging pus, and relieving stagnation.
Yingxue Wu +4 more
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Frontiers in Chemistry, 2023 Introduction: Polygoni Multiflori Radix (PMR) is a type of Chinese herbal medicine with rich chemical composition and pharmacological activity used widely in medicine and food.
Xueting Wang +8 more
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