Results 41 to 50 of about 3,285,408 (142)

Ethnic Studies Newsletter Winter 1995

, 1995
Eleven page newsletter from the Ethnic Studies department dated Winter 1995. Newsletter is listed as Volume 3, Issue 1. Newsletter includes pieces titled The Passage of Prop 187; Ethnic Composition of SCU Undergraduate Students Fall Quarter 1994 ...
Ethnic Studies Department;
core   +1 more source

Iranian dates and ethnic date-based products

Journal of Ethnic Foods, 2017
Background: The origins of date production and use in Iran go back to about 4000 bc. Today, more than 400 types of date and various kinds of date-based foods are consumed by the Iranian people.
Vahid M. Karizaki
doaj   +1 more source

Functional attributes of ethnically edible ectomycorrhizal wild mushroom Amanita in India [PDF]

Microbial Biosystems Journal, 2018
d products. This study evaluates functional properties of an ectomycorrhizal wildmushroom Amanita sp. occurring in the lateritic scrub jungles of southwestern India.
Greeshma AA, Sridhar KR, Pavithra M
doaj   +1 more source

Ethnic Studies Newsletter Spring 1996

, 1996
Seven page newsletter from the Ethnic Studies department dated Spring 1996. Newsletter includes articles titled Alma Garcia to be New Director of Ethnic Studies, Dwight Hopkins Leaves SCU, The Birth of SCU's Ethnic Studies Program, Black History Month ...
Ethnic Studies Department;
core   +1 more source

Ethnic Studies Newsletter Vol. 6 No. 1

, 1985
Seven page newsletter from the Ethnic Studies department dated Fall 1985. Newsletter is Volume 6, Number 1. Newsletter includes Feature on Dr. Joyce E.
Ethnic Studies Department;
core   +1 more source

Identification of Rubiae Radix et Rhizoma and Its Adulterants Based on “Mass Spectrometry Matrix”

Analytical Science Advances
Galium elegans Wall. in Roxb. (GWR) and Rubia tibetica Hook. f. (RTH) are common adulterants of rubiae radix et rhizoma (RRR). To strengthen RRR adulteration regulation, this paper conducted the adulteration analysis of RRR according to the “mass ...
Xianrui Wang, Minghua Li, Yu Zhang, Jiating Zhang, Wenguang Jing, Xiaohan Guo, Xianlong Cheng, Feng Wei   +7 more
doaj   +1 more source

Authentication of Puerariae Lobatae Radix and Its Adulterant Puerariae Lobatae Caulis via Digital ID Technology

Foods
Puerariae Lobatae Radix (PLR) is a commonly used herbal medicine in traditional Chinese medicine, whereas Puerariae Lobatae Caulis (PLC), its aerial part, is frequently utilized as an adulterant due to similar morphological features.
Tianxin Ma, Zhixin Jia, Xianrui Wang, Haonan Wu, Yongqiang Lin, Huijun Li, Jia Chen, Xianlong Cheng   +7 more
doaj   +1 more source

Ethnic and traditional Iranian rice-based foods

Journal of Ethnic Foods, 2016
Background: Iranian national cuisine is very diverse and nutritious. A rice-based diet is commonly used by all people throughout the country. The current work aimed at documenting the ethnic and traditional rice-based foods prepared and consumed in Iran.
Vahid Mohammadpour Karizaki
doaj   +1 more source

Ethnic Studies Newsletter Vol. 8 No. 1

, 1989
Six page newsletter from the Ethnic Studies department dated November 1989. Newsletter is Volume 8, Number 1. Newsletter includes Feature recognizing the following three faculty members who joined Ethnic Studies since the last newsletter: Dr.
Ethnic Studies Department;
core   +1 more source

Ethnic food preferences in the Spanish market [PDF]

A labelled choice experiment is conducted in order to investigate preferences of Spanish consumers towards ethnic cuisines. In particular, the three best known cuisines, Mexican, Arab and Asian, are considered, across three consumption situations ...
Sanjuan, Ana Isabel, Camarena, Dena M.
core