Results 61 to 70 of about 3,285,408 (142)

Construction and Application of Indirect Competitive Enzyme-Linked Immunosorbent Assay for Acetamiprid in Traditional Chinese Medicine

Toxics
The contamination of traditional Chinese medicines (TCMs) with neonicotinoid pesticides, notably acetamiprid (ACE), poses a significant challenge to product safety.
Tingting Zhou, Biao Zhang, Xuan Xie, Yuanxi Liu, Hailiang Li, Hongyu Jin, Yongqiang Lin, Feng Wei, Ying Wang   +8 more
doaj   +1 more source

Honey in traditional cuisine of Uzbekistan and analysis of melliferous flora of Karakalpakstan

Journal of Ethnic Foods, 2016
Background: Honey and honey based-products have a long tradition as a food source in Uzbekistan. The melliferous flora is one of the main resources for honey production.
Gulnara J. Abdiniyazova, Olim K. Khojimatov, Valeriy V. Pak   +2 more
doaj   +1 more source

Ethnic Studies Newsletter Vol. 5 No. 1

, 1984
Six page newsletter from the Ethnic Studies department dated Fall 1984. Newsletter is Volume 5, Number 1. Newsletter includes Feature on Dr. Joyce E. King; news items on Progress on S.C.
Ethnic Studies Department;
core   +1 more source

Preparing Healthful Ethnic Foods

EDIS, 2012
Eating a variety of nutrient-rich foods helps you get the nutrients you need to look and feel your best. One tasty way to increase variety in your food choices is to include ethnic foods like Chinese, Mexican, Italian, Greek, and others. How do you know that you are making healthy choices when you eat these foods?
Linda B. Bobroff, R. Elaine Turner
openaire   +1 more source

Health benefits of ethnic fermented foods

Frontiers in Nutrition
Food science and technology have evolved to enhance food availability, nutrition, safety, and marketability, addressing global challenges such as hunger and malnutrition. However, projections indicate that by 2030, over 670 million people may face hunger, emphasizing the need for innovative and sustainable solutions.
Santa, Dushica, Huch, Melanie, Stoll, Dominic A., Cunedioglu, Hülya, Priidik, Reimo, Karakaş-Budak, Barçın, Matalas, Antonia, Pennone, Vincenzo, Girija, Aiswarya, Arranz, Elena, Syrpas, Michail, Mukherjee, Arghya, Cotter, Paul D., Mojsova, Sandra, Chassard, Christophe, Praćer, Smilja, Vergères, Guy, Kütt, Mary-Liis   +17 more
openaire   +4 more sources

Ethnic Studies Newsletter Vol. 3 No. 1

, 1982
Seven page newsletter from the Ethnic Studies department dated October 1982. Newsletter is Volume 3, Number 1. Newsletter includes Feature on Dr. Herbert Aptheker; Feature on Dr.
Ethnic Studies Department;
core   +1 more source

Ethnic Studies Newsletter Vol. 4 No. 1

, 1983
Six page newsletter from the Ethnic Studies department dated October 1983. Newsletter is Volume 4, Number 1. Newsletter includes Features on Dr. Kate Conway McDavis; News Items on Northern California Regional Conference, Research Project on Japanese ...
Ethnic Studies Department;
core   +1 more source

Purification and Structural Characterization of Polysaccharides from Polygonum multiflorum Thunb. and Their Immunostimulatory Activity in RAW264.7 Cells

Foods
Polygonum multiflorum Thunb. (PM) and derived products are broadly utilized in Chinese traditional medicine. According to our previous research, PM mostly contains polysaccharides, which display a wide range of biological activities.
Yan Gou, Donglin Gu, Jing Fan, Jianbo Yang, Ke Zan, Jingjing Liu, Hongyu Jin, Ying Wang, Feng Wei, Shuangcheng Ma   +9 more
doaj   +1 more source

Aesthetics of Korean foods: The symbol of Korean culture

Journal of Ethnic Foods, 2016
Advances in transportation and communication have broken down critical barriers within the global economy, pushing us towards a more unified world.
Hae-Kyung Chung, Hye Jeong Yang, Dayeon Shin, Kyung Rhan Chung   +3 more
doaj   +1 more source

Ethnic Studies Newsletter Vol. 4 No. 2

, 1983
Seven page newsletter from the Ethnic Studies department dated December 1983. Newsletter is Volume 4, Number 2. Newsletter includes pieces on Dr. Benjamin P.
Ethnic Studies Department;
core   +1 more source