Results 81 to 90 of about 3,285,408 (142)

FOOD NEOPHOBIA AS A DETERMINANT OF CONSUMER BEHAVIOUR IN ETHNIC FOOD CONSUMPTION

open access: yesEkonomska misao i praksa, 2019
Since ethnic food consumption has proven to be a fast-growing food trend, this study examines the impact of food neophobia on consumer behaviour in ethnic food consumption. The aim was also to identify consumers' motives for visiting an ethnic food restaurant, the importance of certain attributes of ethnic food in restaurants, and consumers’ attitudes ...
Tomić Maksan, Marina   +3 more
openaire   +2 more sources

The food neophobia scale: The case of ethnic food

open access: yes, 2011
[EN] The paper examines consumers’ attitudes towards new food by means of the Food Neophobia Scale (FNS). Among the new food trends, ethnic food, that is, food specific to a country or culture, is becoming more present in Spain boosted by immigration. The FNS allows the identification of consumers’ profiles with more and less propensity to consume new ...
Camarena, Dena Mª, Sanjuán, Ana I.
openaire   +1 more source

Ethnic Studies Newsletter Vol. 3 No. 2

open access: yes, 1983
Five page newsletter from the Ethnic Studies department dated January-February 1983. Newsletter is Volume 3, Number 2. Newsletter includes Feature titled Dr. Mark Lynch--In Memoriam; News Items including Nikki Giovanni Celebrates Dr. Martin Luther King's
Ethnic Studies Department;
core   +1 more source

Religious ethnic foods

open access: yesJournal of Ethnic Foods, 2015
Kwon, Dae Young, Tamang, Jyoti Prakash
openaire   +2 more sources

Ethnic Studies Newsletter Vol. 5 No. 3

open access: yes, 1985
Six page newsletter from the Ethnic Studies department dated Spring 1985. Newsletter is Volume 5, Number 3. Newsletter includes Feature on Dr. Gloria Ladsen-Billings, Coordinator of Teacher Education; items titled Alma Garcia Elected President of NACS ...
Ethnic Studies Department;
core   +1 more source

Comprehensive Analysis of Bile Medicines Based on UHPLC-QTOF-MSE and Machine Learning

open access: yesACS Omega
Xian rui Wang   +6 more
doaj   +1 more source

Ethnic Studies Newsletter Vol. 3 No. 3

open access: yes, 1983
Seven page newsletter from the Ethnic Studies department dated Spring Quarter 1983. Newsletter is Volume 3, Number 3. Newsletter includes information on May Symposium: Change of Venue, Announcement of Dr.
Ethnic Studies Department;
core  

Ethnic foods and globalization

open access: yesJournal of Ethnic Foods, 2017
openaire   +2 more sources

Why ethnic foods?

open access: yesJournal of Ethnic Foods, 2015
openaire   +2 more sources

Ethnicity and the War on Big Food

open access: yesJournal of Agriculture, Food Systems, and Community Development, 2015
openaire   +2 more sources

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