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Racial/Ethnic Differences in Food Allergy
Immunology and Allergy Clinics of North America, 2021Immunoglobulin E-mediated food allergy is an increasingly prevalent public health concern globally. In North America, particularly in the United States, racial and ethnic differences in food allergy prevalence and rates of sensitization have become apparent.
Christopher Warren, Jialing Jiang
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Ethnic Food: The Food Way Forward
ECS Transactions, 2022In the context of food security, two things are significant. To ensure availability, affordability, and accessibility of adequate food to people throughout the country. Also, to promote entrepreneurship for sustainable food production and supply. This paper highlights differences between food security and food insecurity.
Sahana Reddy N +2 more
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Survey of ethnic foods for mycotoxins
Food Additives and Contaminants, 1996A survey has been carried out in the UK to determine the levels of mycotoxins in a range of ethnic foods. The survey involved analysis of 121 samples of ethnic foods, purchased from specialist shops, for aflatoxins, ochratoxin A and the Fusarium mycotoxins (fumonisins, zearalenone and trichothecenes). The samples were of cereal and cereal product, fats
S, Patel +3 more
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Nutrition & Food Science, 1983
Many case studies on minority ethnic groups have been concerned with the social, structural and economic patterns of these communities. Knowing how these patterns have influenced the ethnic identity in some cases, the authors believe that they can extrapolate from the strength of the social cohesion of a group to the possible strength of the group's ...
Eleanor Carlson +2 more
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Many case studies on minority ethnic groups have been concerned with the social, structural and economic patterns of these communities. Knowing how these patterns have influenced the ethnic identity in some cases, the authors believe that they can extrapolate from the strength of the social cohesion of a group to the possible strength of the group's ...
Eleanor Carlson +2 more
openaire +1 more source
Journal of Food Products Marketing, 2000
Abstract This paper discusses the unique role of ethnic foods in value-added food product marketing. In particular, the case of Korean kimchi is used to provide several examples of concepts introduced within the paper. When Korean kimchi export markets were disaggregated into groups of “culturally similar” and “culturally distant” markets, striking ...
Seong-Churl Choi, David M. Henneberry
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Abstract This paper discusses the unique role of ethnic foods in value-added food product marketing. In particular, the case of Korean kimchi is used to provide several examples of concepts introduced within the paper. When Korean kimchi export markets were disaggregated into groups of “culturally similar” and “culturally distant” markets, striking ...
Seong-Churl Choi, David M. Henneberry
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Food Preferences and Ethnicity
Journal of International Food & Agribusiness Marketing, 1991Policies to curb food imports in food deficit Sahelian countries have been unsuccessful. Sahelian countries are ethnically diverse and each group has demonstrated strong preferences for cereals and other foods. Yet, research on the consequences of expressed food preferences on food production, consumption, and importation is limited. In this paper, the
Curtis M. Jolly, Oumar Diop
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The “Ethnic” Restaurant:Migration, Ethnicity, and Food Authenticity in Shanghai
China Perspectives, 2022Based on fieldwork at Xinjiang restaurants in Shanghai, this paper focuses on the social mechanism of the negotiation of food authenticity. Centring on how factors such as capital, ethnicity, and locality play out in defining and contesting the authenticity of “ethnic cuisine,” this research locates the rising Xinjiang food market in a broader context ...
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The role of ethnic identity and perceived ethnic norms in the purchase of ethnical food products
Appetite, 2009The role of group and individual variables in the purchasing of ethnical food products was tested through an extended theory of planned behavior (TPB) model. A total of 100 Indian female immigrants, living in Rome, Italy, were administered a self-reported questionnaire measuring the classical TPB variables (attitudes, subjective norms, perceived ...
CARRUS, GIUSEPPE, NENCI AM, CADDEO P.
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