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The Changing Landscape of the Canadian Food Market: Ethnicity and the Market for Ethnic Food
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2013This paper explores the interplay between immigration, ethnic diversity, and food demand in Canada. Attention focuses on the consequences of an increasingly diverse population on demand for food. The notion of dietary acculturation is discussed in the context of a fragmenting market for foods in Canada. A research agenda is presented with the intent to
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2014
The idea of ‘food as medicament’ is deep-rooted in the primitive therapeutic traditions of all societies. Food habits are the ways in which individuals or communities, in response to the social and cultural stresses select, eat and use available foods. The North-Western Himalayas having wide range of physical, cultural and economic conditions offers a ...
Pankaj Gupta +2 more
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The idea of ‘food as medicament’ is deep-rooted in the primitive therapeutic traditions of all societies. Food habits are the ways in which individuals or communities, in response to the social and cultural stresses select, eat and use available foods. The North-Western Himalayas having wide range of physical, cultural and economic conditions offers a ...
Pankaj Gupta +2 more
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Food safety aspects on ethnic foods
Current Opinion in Food Science, 2015Ethnic foods are becoming popular worldwide. Nevertheless, foodborne outbreaks and food recalls due to the contamination of these foods with pathogenic agents, toxins, undeclared allergens and hazardous chemical compounds are increasing in recent years together with their growing popularity. In this context, ad hoc prevention and control strategies are
Fusco, Vincenzina +6 more
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Journal of Community & Applied Social Psychology, 2008
AbstractA study tested an extended Theory of Planned Behaviour (TPB) model, inclusive of measures of ethnical identification and perceived ethnic group norms, in the ethnical food purchasing domain. One hundred and thirty‐five Jamaicans, living in the Brixton neighbourhood, London, were administered a self‐reported questionnaire measuring the classical
NENCI AM +3 more
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AbstractA study tested an extended Theory of Planned Behaviour (TPB) model, inclusive of measures of ethnical identification and perceived ethnic group norms, in the ethnical food purchasing domain. One hundred and thirty‐five Jamaicans, living in the Brixton neighbourhood, London, were administered a self‐reported questionnaire measuring the classical
NENCI AM +3 more
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Development of a food frequency instrument: Ethnic differences in food sources
Nutrition and Cancer, 1989Dietary intake was assessed among 431 black, white, and Mexican American men and women in southeast Texas using 24-hour dietary recall interviews. These data were collected to provide information on ethnic-specific food sources of selected nutrients; this information was used to construct a food frequency questionnaire for a study of nutrient intake ...
L G, Borrud +4 more
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Abstract Ethnic food is a slippery concept, used in various anglophone publications by the 1960s, peaking in the 1980s, and no longer used in major US metropolitan newspapers by the 2020s. It came into play in other parts of the world about a generation later and continues to be used unevenly. It is typically used to identify cuisines
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2012
Abstract Food is the most basic need of man. What we eat and how we eat is a reflection of our relationship with the natural environment. However, food is important not only as a physical necessity; it is also an indication of the multitude of relationships that we form with others as individuals, communities, and nations.
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Abstract Food is the most basic need of man. What we eat and how we eat is a reflection of our relationship with the natural environment. However, food is important not only as a physical necessity; it is also an indication of the multitude of relationships that we form with others as individuals, communities, and nations.
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Diversification in Indigenous and Ethnic Food Culture
2005A diversified food supply is contingent on underlying biodiversity in the locality where one lives or at a distance from it, if trade routes are established. Indigenous people generally settled at the water's edge so that aquatic foods made up part of their diversified diet, with the rest of the diversity dependent on how much they hunted and gathered,
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Will diners be enticed to be travelers? The role of ethnic food consumption and its antecedents
Journal of Destination Marketing & Management, 2022Fangfang Shi +2 more
exaly