Results 31 to 40 of about 3,285,408 (142)

A New Method for Identification of Ginseng Radix et Rhizoma Adulterated with Panacis Quinquefolii Radix

open access: yesFoods
In the regulatory market, it is not uncommon for ginseng radix et rhizoma (GR) to be adulterated with panacis quinquefolii radix (PR). Amid the digital transformation, this study puts forward a new method for the identification of GR adulterated with PR.
Yihang He   +9 more
doaj   +1 more source

Some wild growing plants in traditional foods of Uzbekistan

open access: yesJournal of Ethnic Foods, 2015
Background: The flora in Uzbekistan is extremely rich and diverse due to its biogeographical features such as a sharply continental climate, deserts, and high mountains. Methods: The collected data were obtained from the 12 villages of the west (Tashkent
Olim K. Khojimatov   +2 more
doaj   +1 more source

Consumers' attitudes towards ethnic food consumption [PDF]

open access: yesJournal of Central European Agriculture, 2018
Globalization, international migration and food promotion via media platforms have lead to increased consumption of ethnic food. The main aim of the research is to explore the relation between attitudes and behaviour in the ethnic food purchase and ...
Marina Tomić   +3 more
doaj   +1 more source

A Comprehensive Analysis of Fel Ursi and Its Common Adulterants Based on UHPLC-QTOF-MSE and Chemometrics

open access: yesMolecules
Background: As one of the four most valuable animal medicines, Fel Ursi, named Xiong Dan (XD) in China, has the effect of clearing heat, calming the liver, and brightening the eyes.
Xianrui Wang   +6 more
doaj   +1 more source

The Large and Diverse Family of Mediterranean Flat Breads: A Database

open access: yesFoods, 2022
An in-depth survey was conducted by collecting information from web sources, supplemented by interviews with experts and/or bakers, to identify all the flat breads (FBs) produced in the nine Mediterranean countries involved in the FlatBreadMine Project ...
Antonella Pasqualone   +10 more
doaj   +1 more source

Adulteration Identification of Angelica Sinensis Radix Based on Molecular Matrix Characteristics

open access: yesFoods
Angelica sinensis radix (AS), the dried root of Angelica sinensis (Oliv.) Diels, is widely used in Chinese medicine and food products. However, after conducting market research, at least a quarter of AS on the market is commonly adulterated by Levisticum
Yu Zhang   +7 more
doaj   +1 more source

Ethnic Studies Newsletter Fall 1992

open access: yes, 1992
Eighteen page newsletter from the Ethnic Studies department dated Fall 1992. Newsletter includes articles titled 1492 and Today's Indigenous Societies in Latin America, Message from the Director, Remembering Dr.
Ethnic Studies Department;
core   +1 more source

Ethnic food practices, health, and cultural racism: Diabetes risk discourse among racialized immigrants in Canada

open access: yesCanadian Food Studies, 2023
Type 2 diabetes is more prevalent among racialized immigrant groups in Canada compared to the general population. Hence, “ethnicity” is identified as a risk factor for diabetes, focusing on ethnic differences in health behaviours.
Eric Ng
doaj   +1 more source

Comparative analyses of complete chloroplast genomes reveal interspecific difference and intraspecific variation of Tripterygium genus

open access: yesFrontiers in Plant Science
The genus Tripterygium was of great medicinal value and attracted much attention on the taxonomic study using morphological and molecular methods. In this study, we assembled 12 chloroplast genomes of Tripterygium to reveal interspecific difference and ...
Kai-Ling Xu   +7 more
doaj   +1 more source

Residual Change of Four Pesticides in the Processing of Pogostemon cablin and Associated Factors

open access: yesMolecules, 2023
Before use as medicines, most traditional Chinese medicine (TCM) plants are processed and decocted. During processing, there may be some changes in pesticide residues in TCM.
Yuanxi Liu   +9 more
doaj   +1 more source

Home - About - Disclaimer - Privacy