Results 21 to 30 of about 3,285,408 (142)

Identification and Adulteration Evaluation of Rubiae Radix Et Rhizoma and Its Common Adulterants Based on LC-MS and Chemometrics

Molecules
Background: Rubia schumanniana E. Pritz. (RSP) and Rubia magna P. G. Xiao (RMP) are common adulterants of Rubiae radix et rhizoma (RRR). To realize RRR adulteration analysis, this paper conducted an identification evaluation of RRR based on liquid ...
Lihui Zhang, Ting Han, Xianrui Wang, Yu Zhang, Jiating Zhang, Wenguang Jing, Minghua Li, Xianlong Cheng, Feng Wei   +8 more
doaj   +1 more source

Identification of Natural Compounds Triggering MRGPRX2-Mediated Calcium Flux and Degranulation in RBL-2H3 Cells

Cells
Natural compounds have experienced increasing clinical application, but their association with rapid-onset anaphylactoid reactions (ARs) present a significant challenge to their safe use.
Lihui Zhang, Jing Liu, Jian Zheng, Wenguang Jing, Wenjuan Zhang, Jia Chen, Xinyue Zhang, Xianlong Cheng, Feng Wei   +8 more
doaj   +1 more source

Identification of Ginseng Radix et Rhizoma, Panacis Quinquefolii Radix, Notoginseng Radix et Rhizoma, and Platycodonis Radix Based on UHPLC-QTOF-MS and “Matrix Characteristics”

Separations
Ginseng Radix et Rhizoma (GRR), Panacis Quinquefolii Radix (PQR), Notoginseng radix et rhizoma (NRR) and Platycodonis Radix (PR) are often confused in the material market because of similar appearances and characteristics.
Jiating Zhang, Fangliang He, Xianrui Wang, Wenguang Jing, Minghua Li, Xiaohan Guo, Xianlong Cheng, Fudong An, Feng Wei   +8 more
doaj   +1 more source

Identity of cheese: A research on the cheeses of The Aegean Region in Turkey [PDF]

, 2020
Cheese, which has a deep-rooted history, is a food product that reflects the cultural memory and history of communities, besides being a method of preserving milk.
Dağ, Tuğba, Keskin, Emrah
core   +1 more source

DEVELOPMENT OF COASTAL TOURISM THROUGH THE TRADITIONAL CULTURE OF THE MANDAR VILLAGE COMMUNITY IN BANYUWANGI REGENCY INDONESIA [PDF]

Geo Journal of Tourism and Geosites
This project aims to formulate a strategy for enhancing coastal tourist attractions by leveraging the local culture of the Mandar Village population in Banyuwangi Regency Indonesia.
Mochammad FATTAH, Luchman HAKIM, Soemarno SOEMARNO, Pudji PURWANTI   +3 more
doaj   +1 more source

Ethnicity, Ethnic Food and Diabetes Mellitus Type II

Global Anthropological Studies Review, 2021
The topic of discussion mainly belongs to the field of medical anthropology. Medical anthropology is linked to applied anthropology and involves the study of biological and cultural aspects of human beings for the explanation of the impact of culture on human health and as well as on diseases.The environment had a great impact on human health.
Fareeha Sarwar, Abid Ghafoor Chaudhry
openaire   +1 more source

Differential Chemical Components Analysis of Periplocae Cortex, Lycii Cortex, and Acanthopanacis Cortex Based on Mass Spectrometry Data and Chemometrics

Molecules
Background: Periplocae Cortex (PC), Acanthopanacis Cortex (AC), and Lycii Cortex (LC), as traditional Chinese medicines, are all dried root bark, presented in a roll, light and brittle, easy to break, have a fragrant scent, etc.
Xianrui Wang, Jiating Zhang, Fangliang He, Wenguang Jing, Minghua Li, Xiaohan Guo, Xianlong Cheng, Feng Wei   +7 more
doaj   +1 more source

THE ANTECEDENT FACTOR OF TOURISTS' INTENTION TO CONSUME TRADITIONAL FOOD [PDF]

Geo Journal of Tourism and Geosites, 2020
Traditional food has become one of the essential aspects of developing culinary tourism. However, there are still limited studies that discuss the tourists' intention to consume traditional food when they tour.
Kokom KOMARIAH
doaj   +1 more source

Ethnic and traditional Iranian breads: different types, and historical and cultural aspects

Journal of Ethnic Foods, 2017
Background: Bread making has a long history in Iran. Because of the inseparable relationship between Iranian people and bread, an increasingly wide variety of this healthy and nutritious food is prepared and consumed throughout the country.
Vahid Mohammadpour Karizaki
doaj   +1 more source

A quality-comprehensive-evaluation-index-based model for evaluating traditional Chinese medicine quality

Chinese Medicine, 2023
Background Evaluating traditional Chinese medicine (TCM) quality is a powerful method to ensure TCM safety. TCM quality evaluation methods primarily include characterization evaluations and separate physical, chemical, and biological evaluations; however,
Jia Chen, Lin-Fu Li, Zhao-Zhou Lin, Xian-Long Cheng, Feng Wei, Shuang-Cheng Ma   +5 more
doaj   +1 more source