Results 11 to 20 of about 3,285,408 (142)
Frontiers in Pharmacology, 2022 The roots of Polygonum multiflorum Thunb (PM) have a long history of usage in traditional Chinese medicine and are still widely utilized today. PM in raw or processed form has different biological activities and is commonly used to treat different ...
Donglin Gu +9 more
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Ethnic Foodomics: Metabolomics Studies of Ethnic Foods
, 2021 Metabolomics studies on ethnic foods detect their chemical composition, health benefits, opportunities for diet diversification, can identify fraudulence of them and provide authentication. This chapter focuses on metabolomics studies of five ethnic foods: kimchi, Kakadu plum, Fiore Sardo cheese, soy sauce and salchichón sausage as examples of the ...
Fyfe, Selina +3 more
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Machine learning methods to predict the cultivation age of Panacis Quinquefolii Radix
Chinese Medicine, 2021 Background American ginseng (AG) is a valuable medicine widely consumed as a herbal remedy throughout the world. Huge price difference among AG with different growth years leads to intentional adulteration for higher profits.
Xiaowen Hu +10 more
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Pathogens, 2023 In food desert areas, low-income households without convenient transportation often shop at small, independently owned corner markets and convenience stores (SIOMs). Studies indicate a higher potential for reduced product quality and safety of foods sold
Chyer Kim +5 more
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Frontiers in Pharmacology, 2022 Polygonummultiflorum (PM) Thunb., a typical Chinese herbal medicine with different therapeutic effect in raw and processed forms, has been used worldwide for thousands of years.
Yunfei Song +11 more
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Microorganisms, 2023 Northern Thailand, the main part of the Lanna region, is home to a diverse range of ethnic groups, each with their own food and cultural heritage. The bacterial compositions in fermented soybean (FSB) products indigenous to three Lanna ethnolinguistic ...
Rujipas Yongsawas +8 more
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European Consumers Attitudes toward Ethnic Foods: Case of Date Fruits
Foods, 2022 This study focuses on the perception of ethnic foods by European consumers. The aim of this work is to enrich the literature on the analysis of consumer perception of ethnic foods by focusing on the socio-demographic characteristics of consumers, the ...
Fatima El Hadad-Gauthier +3 more
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Foods, 2023 The physical–chemical and nutritional characteristics of Somali laxoox and Yemeni lahoh flatbreads have not been studied to date, nor have their possible similarities been investigated. Fieldwork was carried out in Somaliland (northwest Somalia), at nine
Antonella Pasqualone +6 more
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Little emperors in the UK: Acculturation and food over time [PDF]
, 2013 This is the post-print version of the final paper published in Journal of Business Research. The published article is available from the link below. Changes resulting from the publishing process, such as peer review, editing, corrections, structural ...
Cappellini, B, Yen, DA
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