Results 91 to 100 of about 116,260 (312)
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainable business practices are widely promoted in hospitality, yet a persistent gap persists between sustainability strategies and their implementation in daily operations. This study focuses on the sustainability strategy–implementation gap by examining how nonmanagerial employees, responsible for operational delivery, perceive and ...
Zivai Machaka Mare, Humeyra Dogru Dastan
wiley +1 more source
Frontiers in Public HealthFood is Medicine (FIM) strategies are designed to alleviate diet-related chronic disease by increasing access to nutritious foods. In this cross-sectional, mixed-methods study, 13 medically tailored grocery (MTG) clients utilized a mobile app to capture ...
Michael F. Royer +7 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines how green communication influences customer and employee satisfaction in Vietnamese food and beverage outlets through the mediating role of perceived green resource use and the moderating role of green training. Data were collected from 399 respondents, including 161 employees and 238 customers across 60 outlets in Vietnam,
Trang Le‐Thu +2 more
wiley +1 more source
Kitchen cleaning photo 2 [PDF]
Colour photo of two staff members working in the kitchen cleaning silverware; smaller duplicate of Kitchen ...
Modbury Hospital
core
Old Country Kitchen menu, approximately 1965 [PDF]
, 1965 Old Country Kitchen (Sayler's) is still located at 10519 SE Stark St in Portland, OR. The menu is die-cut in the shape of a large, juicy steak and illustrated front and back with "a full color reproduction of our famous 72 oz.
Old Country Kitchen
core
Oregon's Kitchen Table - integrated water resources strategy update [PDF]
, 2023 This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Mode of access: Internet from the Oregon Government ...
core +1 more source
Journal of Consumer Behaviour, EarlyView.ABSTRACT This research provides comprehensive insight into the influence of aesthetic liking on product preference across different types of durable product categories by uncovering the underlying process. Distinguishing a direct expressive influence of aesthetic liking and an indirect influence as a quality signal, referring to signaling theory, we ...
Mariëlle E. H. Creusen +2 more
wiley +1 more source
Black and white photo of a kitchen worker using the dishwasher of the Modbury Hospital ...
Modbury Hospital
core
Journal of Consumer Behaviour, EarlyView.ABSTRACT This research investigates how consumers establish trust in ghost kitchens, a rapidly growing digital service format that eliminates physical interaction and redefines the boundaries of food consumption. Despite their growing popularity, ghost kitchens present a paradox of trust, as the absence of physical premises and direct interaction ...
Trang Huong Pham +4 more
wiley +1 more source
Kitchen Utensils and Rack [PDF]
, 2010 Kitchen Utensils and Rack. Date: 1981 (circa) - from the The Betty Smithers Design Collection at Staffordshire University.
The Betty Smithers Design Collection at Staffordshire University +1 more
core